Development and characterization of banana flour film incorporated with montmorillonite and banana starch nanoparticles

Carbohydrate Polymers

Volumn 174, Issue , 2017, Pages 235-242

  Orsuwan, Aungkana ^a   Sothornvit, Rungsinee ^a,b  

^a KASETSART UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Banana flour powder; Montmorillonite; Nanocomposite film; Starch nanoparticle

Indexed keywords

BIOMOLECULES; CLAY MINERALS; FRUITS; MECHANICAL PERMEABILITY; MIXTURES; NANOCOMPOSITES; NANOPARTICLES; SODIUM; STARCH; X RAY DIFFRACTION;

FOURIER TRANSFORM INFRARED SPECTRA; INTERCALATED STRUCTURES; PACKAGING FOR FOODS; PHARMACEUTICAL APPLICATIONS; REINFORCING AGENT; STARCH NANOPARTICLES; WATER BARRIER PROPERTIES; WATER VAPOR PERMEABILITY;

NANOCOMPOSITE FILMS;

EID: 85021073975     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.06.085     Document Type: Article

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