Effect of banana flour composition and glycerol content on properties of compression-molded banana sheet

Acta Horticulturae

Volumn 877, Issue , 2010, Pages 1295-1302

  Sothornvit, R ^a   Songtip, S ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Banana; Compression molded sheet; Glycerol; Mechanical properties

Indexed keywords

EID: 78650819407     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2010.877.177     Document Type: Conference Paper

References (7)

1. Fishman, M. L. and Coffin, D. R. 1995. Films fabricated from mixtures of pectin and starch. U. S. Patent 5:451, 673.
2. Kotecha, P. M. and Desai, B. B. 1995. Banana. p. 67-90. In: D. K. Salunkhe and S. S. Kadam (eds.), Handbook of fruit science and technology: Production, composition, storage and processing, Marcel Dekker, New York.
3. Krochta, J. M. and De Mulder-Johnson, C. 1997. Edible and biodegradable polymer films: challenges and opportunities. Food Technol. 51:61-74.
4. Romero-Bastida, C. A., Bello-Perez, L. A., Garcia, M. A., Martino, M. N., Solorza-Feria, J. and Zaritzky, N. E. 2005. Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches. Carbohydrate Polymers. 235-244.
5. th KU-KPS Conference, Nakhonpathom, Thailand 8-9 December. p. 565-572.
6. Sothornvit, R., Olsen, C. W., McHugh, T. H. and Krochta, J. M. 2007. Compressionmolding conditions and glycerol content effects on whey protein sheet tensile properties. J. Food Eng. 78:855-860.
7. Sothornvit, R. and Pitak, N. 2007. Oxygen permeability and mechanical properties of banana films. Food Res. Intl. 40:365-370.