Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

Industrial Crops and Products

Volumn 66, Issue , 2015, Pages 246-254

  Rodriguez Perez C ^a,b   Quirantes Pine R ^b   Fernandez Gutierrez A ^a,b   Segura Carretero, A ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Functional Food Research and Development Centre (CIDAF)   (Spain)

Author keywords

Bioactive compounds; Folin Ciocalteu; HPLC ESI QTOF MS; Maceration; Ultrasound assisted extraction

Indexed keywords

CHROMATOGRAPHY; DRUG PRODUCTS; ELECTROSPRAY IONIZATION; FORESTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PYRENE;

BIOACTIVE COMPOUNDS; ESI-QTOF-MS; FOLIN-CIOCALTEU; MACERATION; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

BIOACTIVITY; DICOTYLEDON; DRUG; INNOVATION; NUTRIENT ENRICHMENT; OPTIMIZATION; PHENOLIC COMPOUND; PLANT EXTRACT;

MACERATION; MASS SPECTROMETERS; MEDICINE; MORINGA; NUTRITION; SOLVENTS;

MORINGA; MORINGA OLEIFERA;

EID: 84921025630     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.01.002     Document Type: Article

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