A Syst-OMICS approach to ensuring food safety and reducing the economic burden of salmonellosis

Frontiers in Microbiology

Volumn 8, Issue JUN, 2017, Pages

  Emond Rheault, Jean Guillaume ^a   Jeukens, Julie ^a   Freschi, Luca ^a   Kukavica Ibrulj, Irena ^a   Boyle, Brian ^a   Dupont, Marie Josée ^a   Colavecchio, Anna ^b   Barrere, Virginie ^b   Cadieux, Brigitte ^b   Arya, Gitanjali ^c   Bekal, Sadjia ^d   Berry, Chrystal ^c   Burnett, Elton ^b   Cavestri, Camille ^a   Chapin, Travis K ^e   Crouse, Alanna ^b   Daigle, France ^f   Danyluk, Michelle D ^e   Delaquis, Pascal ^g   Dewar, Ken ^b,h   Doualla Bell, Florence ^d   Fliss, Ismail ^a   Fong, Karen ⁱ   Fournier, Eric ^d   Franz, Eelco ^j   Garduno, Rafael ^k   Gill, Alexander ^l   Gruenheid, Samantha ^b   Harris, Linda ^m   Huang, Carol B ⁿ   Huang, Hongsheng ^k   Johnson, Roger ^c   Joly, Yann ^b   Kerhoas, Maud ^f   Kong, Nguyet ⁿ   Lapointe, Gisèle ^o   Larivière, Line ^b   Loignon, Stéphanie ^a   Malo, Danielle ^b   Moineau, Sylvain ^a   Mottawea, Walid ^b,p   Mukhopadhyay, Kakali ^b   Nadon, Céline ^c   Nash, John ^c   Feze, Ida Ngueng ^b   Ogunremi, Dele ^k   Perets, Ann ^c   Pilar, Ana V ^b   Reimer, Aleisha R ^c   Robertson, James ^c   Rohde, John ^q   Sanderson, Kenneth E ^r   Song, Lingqiao ^b   Stephan, Roger ^s   Tamber, Sandeep ^l   Thomassin, Paul ^b   Tremblay, Denise ^a   Usongo, Valentine ^d   Vincent, Caroline ^d   Wang, Siyun ⁱ   Weadge, Joel T ^t   Wiedmann, Martin ^u   Wijnands, Lucas ^j   Wilson, Emily D ^t   Wittum, Thomas ^v   Yoshida, Catherine ^c   Youfsi, Khadija ^d   Zhu, Lei ^b   Weimer, Bart C ⁿ   Goodridge, Lawrence ^b   Levesque, Roger C ^a   more..

^a UNIVERSITÉ LAVAL   (Canada)

^b MCGILL UNIVERSITY   (Canada)

^c PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^d INSTITUT NATIONAL DE SANTÉ PUBLIQUE DU QUÉBEC   (Canada)

^e UNIVERSITY OF FLORIDA   (United States)

^f UNIVERSITÉ DE MONTRÉAL   (Canada)

^g AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^h Genome Quebec Innovation Centre   (Canada)

ⁱ UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^j NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^k CANADIAN FOOD INSPECTION AGENCY   (Canada)

^l HEALTH CANADA   (Canada)

^m UNIVERSITY OF CALIFORNIA   (United States)

ⁿ UNIVERSITY OF CALIFORNIA   (United States)

^o UNIVERSITY OF GUELPH   (Canada)

^p MANSOURA UNIVERSITY   (Egypt)

^q DALHOUSIE UNIVERSITY   (Canada)

^r UNIVERSITY OF CALGARY   (Canada)

^s UNIVERSITY OF ZURICH   (Switzerland)

^t WILFRID LAURIER UNIVERSITY   (Canada)

^u Department of Obstetrics Gynecology   (United States)

^v OHIO STATE UNIVERSITY   (United States)

more..

Author keywords

Antibiotic resistance; Bacterial genomics; Database; Foodborne pathogen; Next generation sequencing; Phylogeny; Salmonella

Indexed keywords

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENOME; DATA BASE; DECISION MAKING; DIAGNOSTIC ACCURACY; EVIDENCE BASED MEDICINE; FOOD SAFETY; GENE SEQUENCE; GENOMICS; HUMAN; NONHUMAN; PHYLOGENY; SALMONELLOSIS; SOCIOECONOMICS;

EID: 85020652623     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.00996     Document Type: Article

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