An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance

American Journal of Preventive Medicine

Volumn 50, Issue 5, 2016, Pages S66-S73

  Scharff, Robert L ^a   Besser, John ^b   Sharp, Donald J ^b   Jones, Timothy F ^c   Peter, Gerner Smidt ^b   Hedberg, Craig W ^d  

^a OHIO STATE UNIVERSITY   (United States)

^b NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

^c TENNESSEE DEPARTMENT OF HEALTH   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COST CONTROL; COST OF ILLNESS; DECISION MAKING; DISEASE SURVEILLANCE; EPIDEMIC; ESCHERICHIA COLI INFECTION; FOOD POISONING; FOOD SAFETY; HUMAN; LISTERIOSIS; MAJOR CLINICAL STUDY; PRODUCT RECALL; PRODUCTIVITY; PROGRAM EFFECTIVENESS; SALMONELLA FOOD POISONING; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; COST BENEFIT ANALYSIS; ECONOMICS; HEALTH SURVEY; PROCEDURES; PUBLIC HEALTH; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA; UNITED STATES;

COST-BENEFIT ANALYSIS; DISEASE OUTBREAKS; FOODBORNE DISEASES; HUMANS; MODELS, STATISTICAL; POPULATION SURVEILLANCE; PUBLIC HEALTH; UNITED STATES;

EID: 84960839768     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2015.09.018     Document Type: Article

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