Outbreak-associated salmonella enterica serotypes and food commodities, united states, 1998-2008

Emerging Infectious Diseases

Volumn 19, Issue 8, 2013, Pages 1239-1244

  Jackson, Brendan R ^a   Griffin, Patricia M ^a   Cole, Dana ^a   Walsh, Kelly A ^a   Chai, Shua J ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL TRANSMISSION; DISEASE ASSOCIATION; DISEASE SURVEILLANCE; EPIDEMIC; FOOD ANALYSIS; FOOD CONTAMINATION; GENETIC VARIABILITY; HUMAN; INCIDENT REPORT; INFECTION CONTROL; SALMONELLA ENTERICA; SEROTYPE; TYPHOID FEVER; UNITED STATES;

BACTERIA; ENTERIC INFECTIONS; FOOD COMMODITIES; FOODBORNE DISEASES; OUTBREAKS; SALMONELLA ENTERICA; SEROTYPES; UNITED STATES;

ANIMALS; BRASSICA; CATTLE; CHICKENS; DISEASE OUTBREAKS; EGGS; FOOD MICROBIOLOGY; HUMANS; MEAT; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; SUS SCROFA; TURKEYS; UNITED STATES;

EID: 84880732916     PISSN: 10806040     EISSN: 10806059     Source Type: Journal    
DOI: 10.3201/eid1908.121511     Document Type: Article

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