Estimates of Foodborne Illness-Related Hospitalizations and Deaths in Canada for 30 Specified Pathogens and Unspecified Agents

Foodborne Pathogens and Disease

Volumn 12, Issue 10, 2015, Pages 820-827

  Thomas, M Kate ^a   Murray, Regan ^a   Flockhart, Logan ^a   Pintar, Katarina ^a   Fazil, Aamir ^a   Nesbitt, Andrea ^a   Marshall, Barbara ^a   Tataryn, Joanne ^a   Pollari, Frank ^a  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACILLUS CEREUS; CAMPYLOBACTER; CANADA; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; FOOD POISONING; FOOD SAFETY; HOSPITALIZATION; LENGTH OF STAY; LISTERIA MONOCYTOGENES; MONTE CARLO METHOD; MORBIDITY; NONHUMAN; NOROVIRUS; PATHOGENESIS; PREVENTION AND CONTROL; PRIORITY JOURNAL; RISK ASSESSMENT; SALMONELLA; STAPHYLOCOCCUS AUREUS; ESCHERICHIA COLI O157; FOOD CONTROL; FOODBORNE DISEASES; HEALTH SURVEY; HOSPITAL MORTALITY; HUMAN; MICROBIOLOGY; STATISTICS AND NUMERICAL DATA;

CAMPYLOBACTER; CANADA; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HOSPITAL MORTALITY; HOSPITALIZATION; HUMANS; LISTERIA MONOCYTOGENES; NOROVIRUS; POPULATION SURVEILLANCE; SALMONELLA;

EID: 84943637735     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2015.1966     Document Type: Article

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