Defining the food microbiome for authentication, safety, and process management

IBM Journal of Research and Development

Volumn 60, Issue 5-6, 2016, Pages

  Weimer, B C ^a   Storey, D B ^a   Elkins, C A ^b   Baker, R C ^c   Markwell, P ^c   Chambliss, D D ^d   Edlund, S B ^d   Kaufman, J H ^d  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c MARS INC   (United States)

^d IBM ALMADEN RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AUTHENTICATION; BACTERIA; ECOLOGY; FOOD MICROBIOLOGY; FOOD SUPPLY; SUPPLY CHAINS;

GOOD MANUFACTURING PRACTICES; HAZARD ANALYSIS CRITICAL CONTROL POINTS; HIGH-THROUGHPUT SEQUENCING; MOLECULAR TECHNIQUES; PATHOGENIC BACTERIUM; PHYLOGENETIC DIVERSITY; REFERENCE DATABASE; WHOLE GENOME SEQUENCES;

FOOD SAFETY;

EID: 84994493322     PISSN: 00188646     EISSN: 21518556     Source Type: Journal    
DOI: 10.1147/JRD.2016.2582598     Document Type: Article

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