Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-Aged population

Journal of Nutritional Science

Volumn 5, Issue , 2016, Pages

  Nybacka, Sanna ^a   Bertéus Forslund, Heléne ^a   Wirfält, Elisabet ^b   Larsson, Ingrid ^c   Ericson, Ulrika ^b   Warensjö Lemming, Eva ^d   Bergström, Göran ^e   Hedblad, Bo ^b   Winkvist, Anna ^a   Lindroos, Anna Karin ^d  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b LUND UNIVERSITY   (Sweden)

^c SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

^d National Food Agency   (Sweden)

^e UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Diet assessment; Doubly labelled water; FFQ; Food records; Nutrition epidemiology; Validation; Web based methods

Indexed keywords

CARBOHYDRATE; FAT; POLYUNSATURATED FATTY ACID; PROTEIN;

ACCURACY; ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; ENERGY EXPENDITURE; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INTERMETHOD COMPARISON; INTERNET; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRITION; NUTRITIONAL ASSESSMENT; PILOT STUDY; PRIORITY JOURNAL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SWEDISH CITIZEN; VALIDATION PROCESS; WEB BASED FOOD RECORD;

EID: 84989814802     PISSN: 20486790     EISSN: None     Source Type: Journal    
DOI: 10.1017/jns.2016.29     Document Type: Article

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