Precision and bias of food frequency-based measures of fruit and vegetable intakes

Cancer Epidemiology Biomarkers and Prevention

Volumn 9, Issue 9, 2000, Pages 939-944

  Kristal, A R ^a   Vizenor, N C ^a   Patterson, R E ^a   Neuhouser, M L ^a   Shattuck, A L ^a   McLerran, D ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID;

ADULT; AGED; ARTICLE; CANCER CONTROL; CANCER EPIDEMIOLOGY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIAGNOSTIC VALUE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HUMAN CELL; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT; SOCIOECONOMICS; STATISTICAL ANALYSIS; VEGETABLE;

BIAS (EPIDEMIOLOGY); CAROTENOIDS; DIET RECORDS; DIET SURVEYS; EATING; ENERGY INTAKE; FRUIT; HUMANS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; STATISTICS, NONPARAMETRIC; VEGETABLES;

EID: 0033806064     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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