Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia

International Journal of Biological Macromolecules

Volumn 104, Issue , 2017, Pages 274-280

  Amri, Zahra ^a   Zaouay, Faten ^b   Lazreg Aref, Houda ^a   Soltana, Hala ^a   Mneri, Amira ^a   Mars, Messaoud ^b   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF SOUSSE   (Tunisia)

Author keywords

Ornamental; Phenolic compounds; Punica granatum

Indexed keywords

ANTHOCYANIN; CAROTENOID; FLAVONOID; GAMMA LINOLENIC ACID; MONOUNSATURATED FATTY ACID; POLYPHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID; TANNIN DERIVATIVE; VEGETABLE OIL; FATTY ACID; PHYTOCHEMICAL; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); FLOWER; FRUIT JUICE; LIPID COMPOSITION; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; PLANT SEED; POMEGRANATE; TUNISIA; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; LYTHRACEAE; SPECIES DIFFERENCE;

FATTY ACIDS; FREE RADICAL SCAVENGERS; PHYTOCHEMICALS; PUNICACEAE; SPECIES SPECIFICITY; TUNISIA;

EID: 85020459892     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.06.022     Document Type: Article

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