Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cultivars revealed interesting properties for prospective industrial applications

Industrial Crops and Products

Volumn 33, Issue 2, 2011, Pages 374-381

  Hasnaoui, Nejib ^a,c   Mars, Messaoud ^a   Ghaffari, Sana ^b   Trifi, Mokhtar ^c   Melgarejo, Pablo ^d   Hernandez, Francisca ^d  

^a UR Agro biodiversity   (Tunisia)

^b Institute of Arid Regions   (Tunisia)

^c FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^d MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Arils; Organic acids; Punica granatum; Sour; Sugars; Sweet

Indexed keywords

ACID CONTENT; ARILS; GENETIC RESOURCES; MAJOR FACTORS; MALIC ACIDS; NUTRACEUTICALS; POSITIVE CORRELATIONS; PUNICA GRANATUM; SOUR; STRONG CORRELATION; SUGAR CONTENT; SWEET; TUNISIA;

CITRIC ACID; FRUITS; INDUSTRIAL APPLICATIONS; ORGANIC ACIDS; SEED; SUGAR (SUCROSE);

PLANTS (BOTANY);

COMPARATIVE STUDY; CULTIVAR; FRUIT; GENETIC RESOURCE; INDUSTRIAL PRACTICE; ORGANIC ACID; PHYTOCHEMISTRY; SEED; SHRUB; SUGAR;

LYTHRACEAE; PUNICA GRANATUM;

EID: 78651483621     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.11.006     Document Type: Article

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