Aroma volatile components, fatty acids and antibacterial activity of four Tunisian Punica granatum L. flower cultivars

Industrial Crops and Products

Volumn 48, Issue , 2013, Pages 111-117

  Mekni, Manel ^a   Flamini, Guido ^b   Garrab, Mariem ^c   Hmida, Rabeb B ^a   Cheraief, Imed ^a   Mastouri, Maha ^c   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF PISA   (Italy)

^c FATTOUMA BOURGUIBA UNIVERSITY HOSPITAL   (Tunisia)

Author keywords

Antibacterial effect; Aroma profile; Essential fatty acids; Fatty acids; Pomegranate flowers

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL EFFECTS; AROMA PROFILES; ESSENTIAL FATTY ACIDS; FATTY ACID PROFILES; POMEGRANATE FLOWERS; VOLATILE COMPONENTS;

FATTY ACIDS; LINOLEIC ACID; PLANTS (BOTANY); POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

VOLATILE FATTY ACIDS;

ALCOHOL; ALDEHYDE; ANTIMICROBIAL ACTIVITY; BIOCHEMICAL COMPOSITION; CULTIVAR; FATTY ACID; FLOWER; FRUIT; MEDICINAL PLANT; PHYTOCHEMISTRY; VOLATILE SUBSTANCE;

EID: 84877900094     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.04.005     Document Type: Article

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