Effect of cellulose and lignocellulose nanofibers on the properties of Origanum vulgare ssp. gracile essential oil-loaded chitosan films

Reactive and Functional Polymers

Volumn 117, Issue , 2017, Pages 70-80

  Jahed, Eisa ^a   Khaledabad, Mohammad Alizadeh ^a   Bari, Mahmuod Rezazad ^a   Almasi, Hadi ^a  

^a URMIA UNIVERSITY   (Iran)

Author keywords

Bionanocomposite; Chitosan film; Lignocellulose nanofiber; O. vulgare ssp. gracile essential oil

Indexed keywords

BUILDING MATERIALS; CELLULOSE; CHITIN; CHITOSAN; DISPERSIONS; ESCHERICHIA COLI; HYDROGEN BONDS; LIGNIN; NANOFIBERS; STRAIN; TENSILE STRENGTH;

ANTI-OXIDANT ACTIVITIES; BIO-NANOCOMPOSITE; BIOACTIVE COMPOUNDS; BIONANOCOMPOSITE FILMS; CELLULOSE NANOFIBERS; CHITOSAN FILM; ULTIMATE TENSILE STRENGTH; WATER VAPOR BARRIERS;

ESSENTIAL OILS;

BACTERIA; CELLULOSE FIBERS; CHITOSAN; HYDROGEN BONDS; LIGNOCELLULOSE; THIN FILMS; VOLATILE OIL;

EID: 85020408844     PISSN: 13815148     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.reactfunctpolym.2017.06.008     Document Type: Article

References (56)

1. Shen, Z., Kamdem, D.P., Development and characterization of biodegradable chitosan films containing two essential oils. Int. J. Biol. Macromol. 74 (2015), 289–296.
2. Jridi, M., Hajji, S., Ben Ayed, H., Lassoued, I., Mbarek, A., Kammoun, M., Souissi, N., Nasri, M., Structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films. Int. J. Biol. Macromol. 67 (2014), 373–379.
3. Ruiz-Navajas, Y., Viuda-Martos, M., Sendra, E., Perez-Alvarez, J.A., In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils. Food Control 30 (2013), 386–392.
4. Majeti, N.V., Kumar, R., A review of chitin and chitosan applications. React. Funct. Polym. 46:1 (2000), 1–27.
5. Thevarajah, J.J., Leeuwen, M.P.V., Cottet, H., Castignolles, P., Gaborieau, M., Determination of the distributions of degrees of acetylation of chitosan. Int. J. Biol. Macromol. 95 (2017), 40–48.
6. EL-Hefian, E.A., Nasef, M.M., Yahaya, A.H., Preparation and characterization of chitosan/agar blended films: part 2. Thermal, mechanical, and surface properties. E-J. Chem. 9:2 (2012), 510–516.
7. Beikzadeh Ghelejlu, S., Esmaiili, M., Almasi, H., Characterization of chitosan–nanoclay bionanocomposite active films containing milk thistle extract. Int. J. Biol. Macromol. 86 (2016), 613–621.
8. Yuan, G., Lv, H., Yang, B., Chen, X., Sun, H., Physical properties, antioxidant and antimicrobial activity of chitosan films containing carvacrol and pomegranate peel extract. Molecules 20 (2015), 11034–11045.
9. Ojagh, S.M., Rezaei, M., Razavi, S.H., Hosseini, S.M.H., Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water. Food Chem. 122 (2010), 161–166.
10. Moradi, M., Hassani, A., Sefidkon, F., Maroofi, H., Chemical composition of leaves and flowers essential oil of Origanum vulgare ssp. gracile growing wild in Iran. J. Essent. Oil Bear. Plants 18:1 (2015), 242–247.
11. Pirigharnaei, M., Zare, S., Heidary, R., Khara, J., EmamaliSabzi, R., Kheiry, F., The essential oils compositions of Iranian Oregano (Origanum vulgare L.) populations in field and provenance from Piranshahr district, West Azarbaijan province, Iran, Avicenna. J. Phytomedicine 1:2 (2011), 106–114.
12. Skoula, M., Harborne, J.B., Taxonomy and chemistry. Kintzios, S.E., (eds.) Oregano: The Genera Origanum and Lippia Medicinal and Aromatic Plants—Industrial Profiles, vol. 25, 2002, Taylor & Francis/CRC Press, USA, 67–108.
13. Moradi, M., Hassani, A., Ehsani, A., Hashemi, M., Raeisi, M., Naghibi, S.S., Phytochemical and antibacterial properties of Origanum vulgare ssp. gracile growing wild in Kurdistan Province of Iran. J. Food Quality Hazards Control 1 (2014), 120–124.
14. Chan, E.W.C., Lim, Y.Y., Chew, Y.L., Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia. Food Chem. 102 (2007), 1214–1222.
15. Escamilla-García, M., Calderón-Domínguez, G., Chanona-Pérez, J.J., Farrera-Rebollo, R.R., Andraca-Adame, J.A., Arzate-Vázquez, I., Mendez-Mendez, J.V., Moreno-Ruiz, L.A., Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools. Int. J. Biol. Macromol. 61 (2013), 196–203.
16. Ghanbarzadeh, B., Oleyaei, A., Almasi, H., Nano-structured materials utilized in natural biopolymer films for food packaging applications. Crit. Rev. Food Sci. Nutr. 55:12 (2015), 1699–1723.
17. Velásquez-Cock, J., Ramírez, E., Betancourt, S., Putaux, J.L., Osorio, M., Castro, C., Gañán, P., Zuluaga, R., Influence of the acid type in the production of chitosan films reinforced with bacterial nanocellulose. Int. J. Biol. Macromol. 69 (2014), 208–213.
18. Sánchez, R., Espinosa, E., Domínguez-Robles, J., Loaiza, J.M., Rodríguez, A., Isolation and characterization of lignocellulose nanofibers from different wheat straw pulps. Int. J. Biol. Macromol. 92 (2016), 1025–1033.
19. Azerdo, H., Attoso, L.M., Avena-Bustillos, R., Filho, G.C., Munford, M., Wood, D., McHugh, T.H., Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content. J. Food Sci. 75:1 (2010), 1–7.
20. Almasi, H., Ghanbarzadeh, B., Dehghannya, J., Entezami, A., Khosrowshahi Asl, A., Development of a novel controlled-release nanocomposite based on poly (lactic acid) to increase the oxidative stability of soybean oil. Food Addit. Contam., Part A 31 (2014), 1586–1597.
21. Ghanbarzadeh, B., Oromiehie, A.R., Musavi, M., Falcone, P.M., Emam D-Jomeh, Z., Razmi Rad, E., Study of mechanical properties, oxygen permeability and AFM topography of zein films plasticized by polyols. Packag. Technol. Sci. 20 (2007), 155–163.
22. Dashipour, A., Khaksar, R., Hosseini, H., Shojaee-Aliabadi, S., Ghanati, K., Physical, antioxidant and antimicrobial characteristics of carboxymethyl cellulose edible film cooperated with clove essential oil. Zahedan J. Res. Med. Sci. 16:8 (2014), 34–42.
23. ASTM D882-10, Annual Book of ASTM. 2010, American Society for Testing and Materials, Pennsylvania.
24. Casariego, A., Souza, B., Cerqueira, M., Chitosan/clay films properties as affected by biopolymer and clay micro/nanoparticles concentrations. Food Hydrocoll. 23 (2009), 1895–1902.
25. Abdollahi, M., Rezaei, M., Farzi, G., Improvement of active chitosan film properties with rosemary essential oil for food packaging. Int. J. Food Sci. Technol. 47 (2012), 847–853.
26. López-Mata, M.A., Ruiz-Cruz, S., Silva-Beltrán, N.P., Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol. Molecules 18 (2013), 13735–13753.
27. Siripatrawan, U., Harte, B.R., Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract. Food Hydrocoll. 24 (2010), 770–775.
28. Chalchat, J.C., Bernard, P., Chemical studies of Origanum vulgare L. ssp. Gracile (Koh) Ietswaart and Origanum vulgare L. ssp. virens (Hoffm. et link) Ietswaart. J. Essent. Oil Res. 11 (1999), 143–144.
29. Choo, K., Ching, Y.C., Chuah, C.H., Julai, S., Liou, N.S., Preparation and characterization of polyvinyl alcohol-chitosan composite films reinforced with cellulose nanofiber. Materials, 9, 2016, 644.
30. Soni, B., Schilling, M.W., Mahmoud, B., Transparent bionanocomposite films based on chitosan and tempo-oxidized cellulose nanofibers with enhanced mechanical and barrier properties. Carbohydr. Polym. 151 (2016), 779–789.
31. Cardenas, G., Mirands, S.P., FTIR and TGA studies of chitosan composite films. J. Chil. Chem. Soc. 49:4 (2004), 291–295.
32. Li, Z., Zhang, M., Cheng, D., Yang, R., Preparation of silver nano-particles immobilized onto chitin nano-crystals and their application to cellulose paper for imparting antimicrobial activity. Carbohydr. Polym. 151 (2016), 834–840.
33. Jafari, H., Pirouzifard, M., Alizadeh Khaledabad, M.A., Almasi, H., Effect of chitin nanofiber on the morphological and physical properties of chitosan/silver nanoparticle bionanocomposite films. Int. J. Biol. Macromol. 92 (2016), 461–466.
34. Khan, A., Khan, R.A., Salmieri, S., Le Tien, C., Riedl, B., Bouchard, J., Chauve, G., Tan, V., Kamal, M.R., Lacroix, M., Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films. Carbohydr. Polym. 90 (2012), 1601–1608.
35. Ballner, D., Herzele, S., Keckes, J., Edler, M., Griesser, T., Saake, B., Liebner, F., Potthast, A., Paulik, C., Gindl-Altmutter, W., Lignocellulose nanofiber-reinforced polystyrene produced from composite microspheres obtained in suspension polymerization shows superior mechanical performance. ACS Appl. Mater. Interfaces 8 (2016), 13520–13525.
36. Moradi, M., Tajik, H., Razavi Rohani, S.M., Oromiehie, A., Ghasemi, S., Potential inherent properties of chitosan and its applications in preserving muscle food. J. Chitin Chitosan. 15 (2010), 35–45.
37. Gómez-Estaca, J., Gimnez, B., Montero, P., Gómez-Guillén, M.C., Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin. J. Food Eng. 92 (2009), 78–85.
38. Rubentheren, V., Ward, T.A., Chee, C.Y., Physical and chemical reinforcement of chitosan film using nanocrystalline cellulose and tannic acid. Cellulose 22:4 (2015), 2529–2541.
39. Genskowsky, E., Puente, L.A., Pérez-Álvarez, J.A., Fernandez-Lopez, J., Muñoz, L.A., Viuda-Martos, M., Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with Maqui berry (Aristotelia chilensis). LWT Food Sci. Technol. 64:2 (2015), 1057–1062.
40. Du, Y., Zhao, Y., Dai, H., Yang, B., Preparation of water-soluble chitosan from shrimp shell and its antibacterial activity. Innovative Food Sci. Emerg. Technol. 10 (2009), 103–107.
41. Kim, K.W., Min, B.J., Kim, Y.T., Kimmel, R.M., Cooksey, K., Park, S.I., Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights. LWT Food Sci. Technol. 44 (2011), 565–569.
42. Sadeghi, K., Shahedi, M., Physical, mechanical, and antimicrobial properties of ethylene vinyl alcohol copolymer/chitosan/nano-ZnO (ECNZn) nanocomposite films incorporating glycerol plasticizer. Food Measure 10:1 (2016), 137–147.
43. Devi, K.P., Nisha, S.A., Sakthivel, R., Pandian, S.K., Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane. J. Ethnopharmacol. 130:1 (2010), 107–115.
44. Alboofetileh, M., Rezaei, M., Hosseini, H., Abdollahi, M., Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens. Food Control 36 (2014), 1–7.
45. Burt, S., Essential oils: their antibacterial properties and potential applications in foods—a review. Int. J. Food Microbiol. 94:3 (2004), 223–253.
46. Pereda, M., Amica, G., Marcovich, N.E., Development and characterization of edible chitosan/olive oil emulsion films. Carbohydr. Polym. 87:2 (2012), 1318–1325.
47. Zivanovic, S., Chi, S., Draughon, A.F., Antimicrobial activity of chitosan films enriched with essential oils. J. Food Sci. 70 (2005), 45–51.
48. Shojaee-Aliabadi, S., Hosseini, H., Mohammadifar, M.A., Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil. Int. J. Biol. Macromol. 52 (2013), 116–124.
49. Hosseini, M.H., Razavi, S.H., Mousavi, M.A., Antimicrobial, physical and mechanical properties of chitosan based films incorporated with thyme, clove and cinnamon essential oils. J. Food Process. Preserv. 33 (2009), 727–743.
50. Almasi, H., Ghanbarzadeh, B., Entezami, A.A., Physicochemical properties of starch–CMC–nanoclay biodegradable films. Int. J. Biol. Macromol. 46 (2010), 1–5.
51. George, J., Siddaramaiah, High performance edible nanocomposite films containing bacterial cellulose nanocrystals. Carbohydr. Polym. 87:3 (2012), 2031–2037.
52. Tome, L.C., Fernandes, S.C.M., Silva Perez, D., Sadocco, P., Silvestre, A.J.D., Pascoal Neto, C., Marrucho, I.M., Freire, C.S.R., The role of nanocellulose fibers, starch and chitosan on multipolysaccharide based films. Cellulose 20 (2013), 1807–1818.
53. Salaberria, A.M., Diaz, R.H., Labidi, J., Fernandes, S.C., Preparing valuable renewable nanocomposite films based exclusively on oceanic biomass – chitin nanofillers and chitosan. React. Funct. Polym. 89 (2015), 31–39.
54. Torres, F., Troncoso, O., Torres, C., Biodegradability, and mechanical properties of starch films from Andean crops. Int. J. Biol. Macromol. 48:4 (2011), 603–606.
55. Gomez-Guillen, M.C., Ihl, M., Bifani, V., Silva, A., Montero, P., Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz). Food Hydrocoll. 21 (2007), 1133–1143.
56. Fabra, M.J., Talens, P., Chiralt, A., Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures. Food Hydrocoll. 23:3 (2009), 676–683.