Influence of the acid type in the production of chitosan films reinforced with bacterial nanocellulose

International Journal of Biological Macromolecules

Volumn 69, Issue , 2014, Pages 208-213

  Velasquez Cock J ^a   Ramirez E ^a   Betancourt, S ^a   Putaux, J L ^b   Osorio, M ^a   Castro, C ^a   Ganan P ^a   Zuluaga, R ^a  

^a UNIVERSIDAD PONTIFICIA BOLIVARIANA   (Colombia)

^b CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

Author keywords

Acetic acid; Antimicrobial films; Bacterial cellulose nanoribbons; Chitosan; Lactic acid

Indexed keywords

ACETIC ACID; CELLULOSE; CHITOSAN; LACTIC ACID; NANOCELLULOSE; NANORIBBON; UNCLASSIFIED DRUG; NANOMATERIAL;

ARTICLE; CONTROLLED STUDY; DRY WEIGHT; INFRARED SPECTROSCOPY; NONHUMAN; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS; TENSILE STRENGTH; YOUNG MODULUS; BIOSYNTHESIS; CHEMISTRY; FOOD PACKAGING; GLUCONACETOBACTER; METABOLISM;

ACETIC ACID; CELLULOSE; CHITOSAN; FOOD PACKAGING; GLUCONACETOBACTER; LACTIC ACID; NANOSTRUCTURES;

EID: 84901982097     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.05.040     Document Type: Article

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