Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights

LWT

Volumn 44, Issue 2, 2011, Pages 565-569

  Kim, Kyung W ^a   Min, B J ^b   Kim, Young Teck ^a   Kimmel, Robert M ^a   Cooksey, Kay ^a   Park, S I ^c  

^a CLEMSON UNIVERSITY   (United States)

^b TUSKEGEE UNIVERSITY   (United States)

^c Yonsei University Wonju   (South Korea)

Author keywords

Chitosan; L. monocytogenes; Molecular weight; S. typhimurium

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; CHITOSAN; ESCHERICHIA COLI; FILM PREPARATION; LISTERIA; MOLECULAR WEIGHT; MOLECULAR WEIGHT DISTRIBUTION; MULTILAYERS; OXYGEN; OXYGEN PERMEABLE MEMBRANES; TENSILE STRENGTH; VISCOSITY; WATER VAPOR;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; ESCHERICHIA COLI 0157:H7; LISTERIA MONOCYTOGENES; MONOCYTOGENES; S. TYPHIMURIUM; WATER VAPOR PERMEABILITY; WATER VAPOR TRANSMISSION RATE;

FOOD MICROBIOLOGY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; ESCHERICHIA COLI O157:H-; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 77958472963     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.08.001     Document Type: Article

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