A polish study on the influence of food neophobia in children (10-12 years old) on the intake of vegetables and fruits

Nutrients

Volumn 9, Issue 6, 2017, Pages

  Guzek, Dominika ^a   Głąbska, Dominika ^a   Lange, Ewa ^a   Jezewska Zychowicz, Marzena ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Children; Food neophobia; Food neophobia scale (FNS); Fruits; Juices; Vegetables

Indexed keywords

ARTICLE; CHILD; COGNITIVE DEFECT; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT AND VEGETABLE JUICE; HUMAN; INTELLIGENCE; MAJOR CLINICAL STUDY; MALE; NEOPHOBIA; NUTRITION; QUESTIONNAIRE; VEGETABLE; CHILD BEHAVIOR; DECISION MAKING; DIET; EPIDEMIOLOGY; FOOD PREFERENCE; FRUIT; POLAND; RETROSPECTIVE STUDY;

CHILD; CHILD BEHAVIOR; CHOICE BEHAVIOR; DIET; FEMALE; FOOD PREFERENCES; FRUIT; HUMANS; MALE; POLAND; RETROSPECTIVE STUDIES; SURVEYS AND QUESTIONNAIRES; VEGETABLES;

EID: 85020291766     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9060563     Document Type: Article

References (48)

1. Lim, S.S.; Vos, T.; Flaxman, A.D.; Danaei, G.; Shibuya, K.; Adair-Rohani, H.A.; AlMazroa, M.A.; Amann, M.; Anderson, R.; Andrews, K.G.; et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: A systematic analysis for the Global Burden of Disease Study 2010. Lancet 2012, 380, 2224-2260. [CrossRef]
2. Increasing Fruit and Vegetable Consumption to Reduce the Risk of Noncommunicable Diseases Biological, Behavioural and Contextual Rationale. WHO, 2014. Available online: http://www.who.int/elena/titles/ bbc/fruit_vegetables_ncds/en/ (accessed on 27 March 2017).
3. Lee, H.A.; Hwang, H.J.; Oh, S.Y.; Park, E.A.; Cho, S.J.; Kim, H.S.; Park, H. Which Diet-Related Behaviors in Childhood Influence a Healthier Dietary Pattern? From the Ewha Birth and Growth Cohort. Nutrients 2017, 9, 4. [CrossRef] [PubMed]
4. Galinski, G.; Lonnie, M.; Kowalkowska, J.; Wadolowska, L.; Czarnocinska, J.; Jezewska-Zychowicz, M.; Babicz-Zielinska, E. Self-Reported Dietary Restrictions and Dietary Patterns in Polish Girls: A Short Research Report (GEBaHealth Study). Nutrients 2016, 8, 796. [CrossRef] [PubMed]
5. Hall, J.N.; Moore, S.; Harper, S.B.; Lynch, J.W. Global variability in fruit and vegetable consumption. Am. J. Prev. Med. 2009, 36, 402-409. [CrossRef] [PubMed]
6. Borrmann, A.; Mensink, G.B.; KiGGS Study Group. Fruit and vegetable consumption by children and adolescents in Germany: Results of KiGGS wave 1. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 2015, 58, 1005-1014. (In German) [CrossRef] [PubMed]
7. Lock, K.; Pomerleau, J.; Causer, L.; McKee, M. Low fruit and vegetable consumption. In Comparative Quantification of Health Risks. Global and Regional Burden of Disease Attribution to Selected Major Risk Factors; Ezzati, M., Lopez, A.D., Rodgers, A., Murray, C.J.L., Eds.; Nonserial Publication; World Health Organization:Geneva, Switzerland; pp. 597-728.
8. Hebestreit, A.; Intemann, T.; Siani, A.; De Henauw, S.; Eiben, G.; Kourides, Y.A.; Kovacs, E.; Moreno, L.A.; Veidebaum, T.; Krogh, V.; et al. Dietary patterns of European children and their parents in association with family food environment: Results from the I. Family Study. Nutrients 2017, 10, 126. [CrossRef] [PubMed]
9. Rasmussen, M.; Krølner, R.; Klepp, K.-I.; Lytle, L.; Brug, J.; Bere, E.; Due, P. Determinants of fruit and vegetable consumption among children and adolescents: A review of the literature. Part I: Quantitative studies. Int. J. Behav. Nutr. Phys. Act. 2006, 2, 1-19.
10. Wardle, J.; Cooke, L. Genetic and environmental determinants of children’s food preferences. Br. J. Nutr. 2008, 99, 15-21. [CrossRef] [PubMed]
11. Russell, C.G.;Worsley, A. A population-based study of preschoolers’ food neophobia and its associations with food preferences. J. Nutr. Educ. Behav. 2008, 40, 11-19. [CrossRef] [PubMed]
12. Chu, Y.L.; Farmer, A.; Fung, C.; Kuhle, S.; Veugelers, P. Fruit and vegetable preferences and intake among children in Alberta. Can. J. Diet. Pract. Res. 2013, 74, 21-27. [CrossRef] [PubMed]
13. Pliner, P.; Hobden, K. Development of a scale to measure the trait of food neophobia in humans. Appetite 1992, 19, 105-120. [CrossRef]
14. Knaapila, A.; Tuorila, H.; Silventoinen, K.; Keskitalo, K.; Kallela, M.; Wessma, M.; Peltonen, L.; Cherkas, L.C.; Spector, T.D.; Perola, M. Food neophobia shows heritable variation in humans. Physiol. Behav. 2007, 91, 573-578. [CrossRef] [PubMed]
15. DeVellis, R.F. Scale Development; Sage Publications: Newbury Park, NJ, USA, 1991.
16. Tuorila, H.; Mustonen, S. Reluctant trying of an unfamiliar food induces negative affection for the food. Appetite 2010, 43, 418-421. [CrossRef] [PubMed]
17. Głąbska, D.; Guzek, D.; Sidor, P.; Włodarek, D. Vitamin D dietary intake questionnaire validation conducted among young Polish women. Nutrients 2016, 5, 36. [CrossRef] [PubMed]
18. Falciglia, G.A.; Couch, S.C.; Gribble, L.S.; Pabst, S.M.; Frank, R. Food neophobia in childhood affects dietary variety. J. Am. Diet. Assoc. 2000, 100, 1474-1481. [CrossRef]
19. Dovey, T.; Staples, P.; Gibson, E.; Halford, J. Food neophobia and ‘picky/fussy’ eating in children: A review. Appetite 2008, 50, 181-193. [CrossRef] [PubMed]
20. Ong, C.; Phuah, K.Y.; Salazar, E.; How, C.H. Managing the “picky eater” dilemma. Singap. Med. J. 2014, 55, 184-190. [CrossRef]
21. Mennella, J.A.; Nicklaus, S.; Jagolino, A.L.; Yourshaw, L.M. Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy. Physiol. Behav. 2008, 22, 29-38. [CrossRef] [PubMed]
22. Lytle, L.A.; Seifert, S.; Greenstein, J.; McGovern, F. How do children’s eating patterns and food choices change over time? Results from a cohort study. Am. J. Health Promot. 2000, 14, 222-228. [CrossRef] [PubMed]
23. Nicklaus, S.; Boggio, V.; Chabanet, C.; Issanchou, S. A prospective study of food variety seeking in childhood, adolescence and early adult life. Appetite 2005, 44, 289-297. [CrossRef] [PubMed]
24. Laureati, M.; Bergamaschi, V.; Pagliarini, E. School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables. Appetite 2014, 83, 26-32. [CrossRef] [PubMed]
25. Nicklas, T.A.; Baranowski, T.; Baranowski, J.C.; Cullen, K.; Rittenberry, L.; Olvera, N. Family and child-care provider influences on preschool children’s fruit, juice, and vegetable consumption. Nutr. Rev. 2001, 59, 224-235. [CrossRef] [PubMed]
26. Gillman, M.W.; Rifas-Shiman, S.L.; Frazier, A.L.; Rockett, H.R.; Camargo, C.A., Jr.; Field, A.E.; Berkey, C.S.; Colditz, G.A. Family dinner and diet quality among older children and adolescents. Arch. Fam. Med. 2000, 9, 235-240. [CrossRef] [PubMed]
27. Birch, L.L. Effects of peer models’ food choices and eating behaviors on preschoolers’ food preferences. Child Dev. 1980, 51, 489-496. [CrossRef]
28. Czarnocińska, J.; Anioła, J.; Grabowska, J.; Galiński, G.;Wądołowska, L. Food preferences, frequency and intake by schoolgirls. Pol. J. Food Nutr. Sci. 2009, 59, 251-254.
29. Babicz-Zielinska, E. Preference and consumption of vegetables and fruit among schoolchildren. Pol. J. Food Nutr. Sci. 1999, 8, 109-116.
30. Pérez-Rodrigo, C.; Ribas, L.; Serra-Majem, L.; Aranceta, J. Food preferences of Spanish children and young people: The enKid study. Eur. J. Clin. Nutr. 2003, 57, 45-48. [CrossRef] [PubMed]
31. Lafraire, J.; Rioux, C.; Giboreau, A.; Picard, D. Food rejections in children: Cognitive and social/environmental factors involved in food neophobiaand picky/fussy eating behavior. Appetite 2016, 96, 347-357. [CrossRef] [PubMed]
32. Coulthard, H.; Palfreyman, Z.; Morizet, D. Sensory evaluation of a novel vegetable in school age children. Appetite 2016, 1, 64-69. [CrossRef] [PubMed]
33. Cooke, L.J.; Wardle, J. Age and gender differences in children’s food Preferences. Br. J. Nutr. 2005, 93, 741-746. [CrossRef] [PubMed]
34. Forestell, C.A.; Mennella, J.A. Early Determinants of Fruit and Vegetable Acceptance. Pediatrics 2007, 120, 1247-1254. [CrossRef] [PubMed]
35. Glendinning, J.I. Is the bitter rejection response always adaptive? Physiol. Behav. 1994, 56, 1217-1227. [CrossRef]
36. Galloway, A.; Lee, Y.; Birch, L.L. Predictors and consequences of food neophobia and pickiness in young girls. J. Am. Diet. Assoc. 2003, 103, 692-698. [CrossRef] [PubMed]
37. Hursti, U.; Sjödén, P. Food and general neophobia and their relationship with self-reported food choice:Familial resemblance in Swedish familieswith children of ages 7-17 years. Appetite 1997, 29, 89-103. [CrossRef] [PubMed]
38. Cooke, L.; Wardle, J.; Gibson, E. Relationship between parental report of food neophobia and everyday food consumption in 2-6-year-old children. Appetite 2003, 41, 205-206. [CrossRef]
39. Cooke, L.;Wardle, J.; Gibson, E.; Sapochnik, M.; Sheiham, A.; Lawson, M. Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children. Public Health Nutr. 2004, 7, 295-302. [CrossRef] [PubMed]
40. Cooke, L.; Carnell, S.; Wardle, J. Food neophobia and mealtime food consumption in 4-5 year old children. Int. J. Behav. Nutr. Phys. 2006, 3, 14. [CrossRef] [PubMed]
41. Wardle, J.; Carnell, S.; Cooke, L. Parental control over feeding and children’s fruit and vegetable intake: How are they related? J. Am. Diet. Assoc. 2005, 105, 227-232. [CrossRef] [PubMed]
42. Coulthard, H.; Blissett, J. Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity. Appetite 2009, 52, 410-415. [CrossRef] [PubMed]
43. Tsuji, M.; Nakamura, K.; Tamai, Y.;Wada, K.; Sahashi, Y.;Watanabe, K.; Ohtsuchi, S.; Ando, K.; Nagata, C. Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children. Eur. J. Clin. Nutr. 2012, 66, 47-52. [CrossRef] [PubMed]
44. Stein, L.J.; Nagai, H.; Nakagawa, M.; Beauchamp, G.K. Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage. Appetite 2003, 40, 119-129. [CrossRef]
45. Park, B.K.; Cho, M.S. Taste education reduces food neophobia and increases willingness to try novel foods in school children. Nutr. Res. Pract. 2016, 10, 221-228. [CrossRef] [PubMed]
46. Gibson, R.S. Principles of Nutritional Assessment, 2nd ed.; Oxford University Press: New York, NY, USA, 2005.
47. Nederhof, A.J. Methods of coping with social desirability bias: A review. Eur. J. Soc. Psychol. 1985, 15, 263-280. [CrossRef]
48. Data and Statistics-Food Supply-Statistics by Country. Available online: https://knoema.com/atlas/ topics/Agriculture (accessed on 25 May 2017).