메뉴 건너뛰기




Volumn 74, Issue 1, 2013, Pages 21-27

Fruit and vegetable preferences and intake: Among children in Alberta

Author keywords

[No Author keywords available]

Indexed keywords

CANADA; CHILD; CROSS-SECTIONAL STUDY; DECISION MAKING; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; HEALTH PROMOTION; HUMAN; MALE; QUESTIONNAIRE; REVIEW; STATISTICAL MODEL; TASTE; VEGETABLE;

EID: 84874863221     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/74.1.2013.21     Document Type: Review
Times cited : (19)

References (51)
  • 1
    • 34247562149 scopus 로고    scopus 로고
    • Overweight and obesity among children and youth
    • Shields M. Overweight and obesity among children and youth. Health Rep. 2006;17:27-42.
    • (2006) Health Rep. , vol.17 , pp. 27-42
    • Shields, M.1
  • 2
    • 79956285957 scopus 로고    scopus 로고
    • Prevalence and secular changes in abdominal obesity in Canadian adolescents and adults, 1981 to 2007-2009
    • Janssen I, Shields M, Craig CL, Tremblay MS. Prevalence and secular changes in abdominal obesity in Canadian adolescents and adults, 1981 to 2007-2009. Obes Rev. 2011;12:397-405.
    • (2011) Obes Rev. , vol.12 , pp. 397-405
    • Janssen, I.1    Shields, M.2    Craig, C.L.3    Tremblay, M.S.4
  • 3
    • 79955011044 scopus 로고    scopus 로고
    • Relationship of fruit and vegetable intake with adiposity: A systematic review
    • Ledoux TA, Hingle MD, Baranowski T. Relationship of fruit and vegetable intake with adiposity: a systematic review. Obes Rev. 2011;12:e143-50.
    • (2011) Obes Rev. , vol.12
    • Ledoux, T.A.1    Hingle, M.D.2    Baranowski, T.3
  • 5
    • 0034573626 scopus 로고    scopus 로고
    • Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature
    • Van Duyn MA, Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc. 2000;100:1511-21.
    • (2000) J Am Diet Assoc , vol.100 , pp. 1511-1521
    • Van Duyn, M.A.1    Pivonka, E.2
  • 8
    • 63749101977 scopus 로고    scopus 로고
    • Lyon, France: International Agency for Research on Cancer, WHO
    • Boyle P, Levin B, editors. World cancer report 2008. Lyon, France: International Agency for Research on Cancer, WHO; 2008.
    • (2008) World Cancer Report 2008
    • Boyle, P.1    Levin, B.2
  • 9
    • 40849135244 scopus 로고    scopus 로고
    • Health Canada.
    • Health Canada. Eating well with Canada's Food Guide; 2007 [cited 2012 Mar 2]. Available from: http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/indexeng. php
    • (2007) Eating Well With Canada's Food Guide
  • 10
    • 58149523894 scopus 로고    scopus 로고
    • Nutrition: findings from the Canadian Community Health Survey. Ottawa: Statistics Canada
    • Garriguet D. Overview of Canadians' eating habits. Nutrition: findings from the Canadian Community Health Survey. Ottawa: Statistics Canada; 2006.
    • (2006) Overview of Canadians' Eating Habits
    • Garriguet, D.1
  • 12
    • 77956202065 scopus 로고    scopus 로고
    • Effect of the nationwide free school fruit scheme in Norway
    • Bere E, Hilsen M, Klepp KI. Effect of the nationwide free school fruit scheme in Norway. Br J Nutr. 2010;104:589-94.
    • (2010) Br J Nutr. , vol.104 , pp. 589-594
    • Bere, E.1    Hilsen, M.2    Klepp, K.I.3
  • 13
    • 77954912772 scopus 로고    scopus 로고
    • Fruit and vegetable availability enables adolescent consumption that exceeds national average
    • Di Noia J, Contento IR. Fruit and vegetable availability enables adolescent consumption that exceeds national average. Nutr Res. 2010;30:396-402.
    • (2010) Nutr Res. , vol.30 , pp. 396-402
    • Di Noia, J.1    Contento, I.R.2
  • 14
    • 33745415821 scopus 로고    scopus 로고
    • Influencing healthful food choices in school and home environments: Results from the TEENS study
    • Lytle LA, Kubik MY, Perry C, Story M, Birnbaum AS, Murray DM. Influencing healthful food choices in school and home environments: results from the TEENS study. Prev Med. 2006;43:8-13.
    • (2006) Prev Med. , vol.43 , pp. 8-13
    • Lytle, L.A.1    Kubik, M.Y.2    Perry, C.3    Story, M.4    Birnbaum, A.S.5    Murray, D.M.6
  • 15
    • 0038690417 scopus 로고    scopus 로고
    • Why do kids eat healthful food? Perceived benefits of and barriers to healthful eating and physical activity among children and adolescents
    • O'dea JA. Why do kids eat healthful food? Perceived benefits of and barriers to healthful eating and physical activity among children and adolescents. J Am Diet Assoc. 2003;103:497-501.
    • (2003) J Am Diet Assoc. , vol.103 , pp. 497-501
    • O'Dea, J.A.1
  • 16
    • 33644998361 scopus 로고    scopus 로고
    • Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption
    • Glanz K, Basil M, Maibach E, Goldberg J, Snyder D. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc. 1998;98:1118-26.
    • (1998) J Am Diet Assoc. , vol.98 , pp. 1118-1126
    • Glanz, K.1    Basil, M.2    Maibach, E.3    Goldberg, J.4    Snyder, D.5
  • 18
    • 33748663965 scopus 로고    scopus 로고
    • Determinants of fruit and vegetable consumption among children and adolescents: A review of the literature. Part I: Quantitative studies
    • Rasmussen M, Krolner R, Klepp KI, Lytle L, Brug J, Bere E, et al. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies. Int J Behav Nutr Phys Act. 2006;3:22.
    • (2006) Int J Behav Nutr Phys Act. , vol.3 , pp. 22
    • Rasmussen, M.1    Krolner, R.2    Klepp, K.I.3    Lytle, L.4    Brug, J.5    Bere, E.6
  • 19
    • 0035701628 scopus 로고    scopus 로고
    • Factor-analytic structure of food preferences in four-year-old children in the UK
    • Wardle J, Sanderson S, Leigh Gibson E, Rapoport L. Factor-analytic structure of food preferences in four-year-old children in the UK. Appetite. 2001;37:217-23.
    • (2001) Appetite. , vol.37 , pp. 217-223
    • Wardle, J.1    Sanderson, S.2    Leigh Gibson, E.3    Rapoport, L.4
  • 20
    • 0026484915 scopus 로고
    • Children's preferences for high-fat foods
    • Birch LL. Children's preferences for high-fat foods. Nutr Rev. 1992;50:249-55.
    • (1992) Nutr Rev , vol.50 , pp. 249-255
    • Birch, L.L.1
  • 21
    • 0032802302 scopus 로고    scopus 로고
    • Development of food preferences
    • Birch LL. Development of food preferences. Annu Rev Nutr. 1999;19:41-62.
    • (1999) Annu Rev Nutr. , vol.19 , pp. 41-62
    • Birch, L.L.1
  • 22
    • 77951960334 scopus 로고    scopus 로고
    • Trends in snacking among U.S. children
    • Piernas C, Popkin BM. Trends in snacking among U.S. children. Health Aff (Millwood). 2010;29:398-404.
    • (2010) Health Aff (Millwood). , vol.29 , pp. 398-404
    • Piernas, C.1    Popkin, B.M.2
  • 24
    • 84874897791 scopus 로고    scopus 로고
    • REAL Kids Alberta
    • REAL Kids Alberta. Research tools; 2010 [cited 2012 Mar 2]. Available from: http://www.realkidsalberta.ca/tools.php
    • (2010) Research Tools
  • 25
    • 0004270209 scopus 로고    scopus 로고
    • Health Canada. [cited 2012 Mar 2].
    • Health Canada. The Canadian Nutrient File; 2007 [cited 2012 Mar 2]. Available from: http://www.hc-sc.gc.ca/fn-an/nutrition/fiche-nutri-data/cnf- aboutus-aproposdenous-fcen-eng.php
    • (2007) The Canadian Nutrient File
  • 28
    • 57649138547 scopus 로고    scopus 로고
    • Reducing bias through directed acyclic graphs
    • Shrier I, Platt RW. Reducing bias through directed acyclic graphs. BMC Med Res Methodol. 2008;8:70.
    • (2008) BMC Med Res Methodol. , vol.8 , pp. 70
    • Shrier, I.1    Platt, R.W.2
  • 29
    • 0036590051 scopus 로고    scopus 로고
    • Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences
    • Baxter SD, Thompson WO. Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences. J Nutr Educ Behav. 2002;34:166-71.
    • (2002) J Nutr Educ Behav. , vol.34 , pp. 166-171
    • Baxter, S.D.1    Thompson, W.O.2
  • 30
    • 10944243662 scopus 로고    scopus 로고
    • Correlates of fruit and vegetable intake among Norwegian schoolchildren: Parental and self-reports
    • Bere E, Klepp KI. Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports. Public Health Nutr. 2004;7:991-8.
    • (2004) Public Health Nutr. , vol.7 , pp. 991-998
    • Bere, E.1    Klepp, K.I.2
  • 31
    • 79955949535 scopus 로고    scopus 로고
    • Fruit and vegetables should be targeted separately in health promotion programmes: Differences in consumption levels, barriers, knowledge and stages of readiness for change
    • Glasson C, Chapman K, James E. Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change. Public Health Nutr. 2011;14:694-701.
    • (2011) Public Health Nutr. , vol.14 , pp. 694-701
    • Glasson, C.1    Chapman, K.2    James, E.3
  • 32
    • 54049138893 scopus 로고    scopus 로고
    • Black children with high preferences for fruits and vegetables are at less risk of being at risk of overweight or overweight
    • Lakkakula AP, Zanovec M, Silverman L, Murphy E, Tuuri G. Black children with high preferences for fruits and vegetables are at less risk of being at risk of overweight or overweight. J Am Diet Assoc. 2008;108:1912-5.
    • (2008) J Am Diet Assoc. , vol.108 , pp. 1912-1915
    • Lakkakula, A.P.1    Zanovec, M.2    Silverman, L.3    Murphy, E.4    Tuuri, G.5
  • 33
    • 2642512159 scopus 로고    scopus 로고
    • Children's eating attitudes and behaviour: A study of the modelling and control theories of parental influence
    • Brown R, Ogden J. Children's eating attitudes and behaviour: a study of the modelling and control theories of parental influence. Health Educ Res. 2004;19:261-71.
    • (2004) Health Educ Res. , vol.19 , pp. 261-271
    • Brown, R.1    Ogden, J.2
  • 36
    • 34548133399 scopus 로고    scopus 로고
    • Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood
    • Larson NI, Neumark-Sztainer D, Hannan PJ, Story M. Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood. J Am Diet Assoc. 2007;107:1502-10.
    • (2007) J Am Diet Assoc. , vol.107 , pp. 1502-1510
    • Larson, N.I.1    Neumark-Sztainer, D.2    Hannan, P.J.3    Story, M.4
  • 37
    • 0037406066 scopus 로고    scopus 로고
    • Influences on adolescent eating patterns: The importance of family meals
    • Videon TM, Manning CK. Influences on adolescent eating patterns: the importance of family meals. J Adolesc Health. 2003;32:365-73.
    • (2003) J Adolesc Health. , vol.32 , pp. 365-373
    • Videon, T.M.1    Manning, C.K.2
  • 38
    • 79951682469 scopus 로고    scopus 로고
    • Influences on the quality of young children's diets: The importance of maternal food choices
    • Fisk CM, Crozier SR, Inskip HM, Godfrey KM, Cooper C, Robinson SM. Influences on the quality of young children's diets: the importance of maternal food choices. Br J Nutr. 2011;105:287-96.
    • (2011) Br J Nutr. , vol.105 , pp. 287-296
    • Fisk, C.M.1    Crozier, S.R.2    Inskip, H.M.3    Godfrey, K.M.4    Cooper, C.5    Robinson, S.M.6
  • 39
    • 80052546739 scopus 로고    scopus 로고
    • Children's daily fruit and vegetable intake: Associations with maternal intake and child weight status
    • Miller P, Moore RH, Kral TV. Children's daily fruit and vegetable intake: associations with maternal intake and child weight status. J Nutr Educ Behav. 2011;43:396-400.
    • (2011) J Nutr Educ Behav. , vol.43 , pp. 396-400
    • Miller, P.1    Moore, R.H.2    Kral, T.V.3
  • 40
    • 36849047793 scopus 로고    scopus 로고
    • Early determinants of fruit and vegetable acceptance
    • Forestell CA, Mennella JA. Early determinants of fruit and vegetable acceptance. Pediatrics. 2007;120:1247-54.
    • (2007) Pediatrics , vol.120 , pp. 1247-1254
    • Forestell, C.A.1    Mennella, J.A.2
  • 41
  • 42
    • 1542675427 scopus 로고    scopus 로고
    • Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior
    • Cullen KW, Baranowski T, Owens E, Marsh T, Rittenberry L, de Moor C. Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. Health Educ Behav. 2003;30:615-26.
    • (2003) Health Educ Behav. , vol.30 , pp. 615-626
    • Cullen, K.W.1    Baranowski, T.2    Owens, E.3    Marsh, T.4    Rittenberry, L.5    De Moor, C.6
  • 43
    • 33847125410 scopus 로고    scopus 로고
    • Environmental influences on dietary behavior among children: Availability and accessibility of fruits and vegetables enable consumption
    • Hearn MD, Baranowski T, Baranowski J, Doyle C, Smith M, Lin LS, et al. Environmental influences on dietary behavior among children: availability and accessibility of fruits and vegetables enable consumption. J Health Educ. 1998;29:26-32.
    • (1998) J Health Educ. , vol.29 , pp. 26-32
    • Hearn, M.D.1    Baranowski, T.2    Baranowski, J.3    Doyle, C.4    Smith, M.5    Lin, L.S.6
  • 44
    • 34447540154 scopus 로고    scopus 로고
    • Fruit and vegetable availability: A micro environmental mediating variable?
    • Jago R, Baranowski T, Baranowski JC. Fruit and vegetable availability: a micro environmental mediating variable? Public Health Nutr. 2007;10:681-9.
    • (2007) Public Health Nutr. , vol.10 , pp. 681-689
    • Jago, R.1    Baranowski, T.2    Baranowski, J.C.3
  • 45
    • 79953158943 scopus 로고    scopus 로고
    • Predictors of changes in adolescents' consumption of fruits, vegetables and energy-dense snacks
    • Pearson N, Ball K, Crawford D. Predictors of changes in adolescents' consumption of fruits, vegetables and energy-dense snacks. Br J Nutr. 2011;105:795-803.
    • (2011) Br J Nutr. , vol.105 , pp. 795-803
    • Pearson, N.1    Ball, K.2    Crawford, D.3
  • 47
    • 0043166896 scopus 로고    scopus 로고
    • Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT
    • Neumark-Sztainer D, Wall M, Perry C, Story M. Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT. Prev Med. 2003; 37:198-208.
    • (2003) Prev Med. , vol.37 , pp. 198-208
    • Neumark-Sztainer, D.1    Wall, M.2    Perry, C.3    Story, M.4
  • 48
    • 34547105584 scopus 로고    scopus 로고
    • The importance of exposure for healthy eating in childhood: A review
    • Cooke L. The importance of exposure for healthy eating in childhood: a review. J Hum Nutr Diet. 2007;20:294-301.
    • (2007) J Hum Nutr Diet. , vol.20 , pp. 294-301
    • Cooke, L.1
  • 49
    • 0037324338 scopus 로고    scopus 로고
    • Modifying children's food preferences: The effects of exposure and reward on acceptance of an unfamiliar vegetable
    • Wardle J, Herrera ML, Cooke L, Gibson EL. Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable. Eur J Clin Nutr. 2003;57:341-8.
    • (2003) Eur J Clin Nutr. , vol.57 , pp. 341-348
    • Wardle, J.1    Herrera, M.L.2    Cooke, L.3    Gibson, E.L.4
  • 50
    • 0038054396 scopus 로고    scopus 로고
    • Increasing children's acceptance of vegetables; A randomized trial of parent-led exposure
    • Wardle J, Cooke LJ, Gibson EL, Sapochnik M, Sheiham A, Lawson M. Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure. Appetite. 2003;40:155-62.
    • (2003) Appetite , vol.40 , pp. 155-162
    • Wardle, J.1    Cooke, L.J.2    Gibson, E.L.3    Sapochnik, M.4    Sheiham, A.5    Lawson, M.6
  • 51
    • 42549110134 scopus 로고    scopus 로고
    • Preferences and perceptions of personal vegetable consumption: A study among young men in the Norwegian National Guard
    • Uglem S, Frohlich W, Stea TH, Wandel M. Preferences and perceptions of personal vegetable consumption: a study among young men in the Norwegian National Guard. Int J Food Sci Nutr. 2008;59:279-90.
    • (2008) Int J Food Sci Nutr. , vol.59 , pp. 279-290
    • Uglem, S.1    Frohlich, W.2    Stea, T.H.3    Wandel, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.