Sensory evaluation of a novel vegetable in school age children

Appetite

Volumn 100, Issue , 2016, Pages 64-69

  Coulthard, Helen ^a,b   Palfreyman, Zoe ^a,b   Morizet, David ^a,b  

^a DE MONTFORT UNIVERSITY   (United Kingdom)

^b L'Oréal Research Center   (France)

Author keywords

Child; Healthy eating; Neophobia; Sensory; Vegetables

Indexed keywords

ANXIETY ASSESSMENT; ARTICLE; CARROT; CELERIAC; CHILD; CHILD BEHAVIOR; CONTROLLED STUDY; FEMALE; HUMAN; MALE; NEOPHOBIA; PRIMARY SCHOOL; SCHOOL CHILD; SELF REPORT; SENSORY EVALUATION; SMELLING; TASTE; TASTING AND FOOD NEOPHOBIA SCORE; TOUCH; VEGETABLE; VISION; VISUAL INFORMATION; CELERY; CHILD DEVELOPMENT; COLOR VISION; COMPARATIVE STUDY; ENGLAND; EXPLORATORY BEHAVIOR; FOOD PREFERENCE; HEALTHY DIET; ODOR; PATIENT COMPLIANCE; PLANT ROOT; RANDOMIZED CONTROLLED TRIAL; XENOPHOBIA;

APIUM GRAVEOLENS; CHILD; CHILD BEHAVIOR; CHILD DEVELOPMENT; COLOR VISION; DAUCUS CAROTA; ENGLAND; EXPLORATORY BEHAVIOR; FEMALE; FOOD PREFERENCES; HEALTHY DIET; HUMANS; MALE; PATIENT COMPLIANCE; PLANT ROOTS; SMELL; TASTE; TOUCH; VEGETABLES; XENOPHOBIA;

EID: 84964433317     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.01.030     Document Type: Article

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