Food preferences of Spanish children and young people: The enKid study

European Journal of Clinical Nutrition

Volumn 57, Issue , 2003, Pages S45-S48

  Serra Majem, Ll ^c   Aranceta, J ^a  

^a Bilbao Department of Public Health ^*  (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

Adolescents; Children; Food preferences; Fruits; Vegetables

Indexed keywords

ADOLESCENT; ADULT; APPLE; ARTICLE; BANANA; CARROT; CHILD; CHILD NUTRITION; CONFIDENCE INTERVAL; CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; POPULATION RESEARCH; PREVALENCE; QUESTIONNAIRE; RANDOMIZATION; SCORING SYSTEM; SPAIN; STATISTICAL SIGNIFICANCE; TOMATO; VEGETABLE;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; FEMALE; FOOD PREFERENCES; FRUIT; HUMANS; MALE; QUESTIONNAIRES; SEX DISTRIBUTION; SPAIN; VEGETABLES;

DAUCUS CAROTA; LACTUCA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA;

EID: 0141516408     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601814     Document Type: Article

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