Vitamin D dietary intake questionnaire validation conducted among young Polish women

Nutrients

Volumn 8, Issue 1, 2016, Pages

  Głabska, Dominika ^a   Guzek, Dominika ^a   Sidor, Patrycja ^a   Włodarek, Dariusz ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Food frequency questionnaire; Reproducibility; Validation study; Validity; Vitamin D; Young women

Indexed keywords

VITAMIN D; VITAMIN;

ADULT; ARTICLE; ASSESSMENT OF HUMANS; CEREAL; DAIRY PRODUCT; DIETARY INTAKE; EGG; FAT INTAKE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; POLISH CITIZEN; VALIDATION STUDY; EATING; MEDICAL RECORD; NUTRITIONAL ASSESSMENT; POLAND; QUESTIONNAIRE; REPRODUCIBILITY; STANDARDS; VITAMIN D DEFICIENCY; YOUNG ADULT;

ADULT; DIET RECORDS; EATING; FEMALE; HUMANS; NUTRITION ASSESSMENT; POLAND; REPRODUCIBILITY OF RESULTS; SURVEYS AND QUESTIONNAIRES; VITAMIN D; VITAMIN D DEFICIENCY; VITAMINS; YOUNG ADULT;

EID: 84953889090     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8010027     Document Type: Article

References (44)

1. Calvo, M.S.; Whiting, S.J.; Barton, C.N. Vitamin D intake: A global perspective of current status. J. Nutr. 2005, 135, 310-316. [PubMed]
2. European Food Safety Authority (EFSA). Scientific opinion on the tolerable upper intake level of vitamin D. EFSA J. 2012, 10, 2813.
3. Paturi, M.; Tapanainen, H.; Reinivuo, H.; Pietinen, P. The National FINDiet 2007 Survey; Report B23/2008; KTL-National Public Health Institute: Helsinki, Finland, 2008; p. 230.
4. Becker, W.; Pearson, M. Riksmaten 1997-1998. Befolkningens Kostvanor och Näringsintag. Metod- Och Resultatanalys (Riksmaten 1997-1998. Dietary Habits and Nutrient Intake in Sweden. Benchmarking Analysis); Livsmedelsverket: Uppsala, Sweden, 2002; p. 201.
5. Spiro, A.; Buttriss, J.L. Vitamin D: An overview of vitamin D status and intake in Europe. Nutr. Bull. 2014, 39, 322-350. [CrossRef] [PubMed]
6. Flynn, A.; Hirvonen, T.; Mensink, G.B.; Ocke, M.C.; Serra-Majem, L.; Stos, K.; Szponar, L.; Tetens, I.; Turrini, A.; Fletcher, R.; et al. Intake of selected nutrients from foods; from fortification and from supplements in various European countries. Food Nutr. Res. 2009, 53, 1-51.[CrossRef] [PubMed]
7. Elmadfa, I.; Meyer, A.; Nowak, V.; Hasenegger, V.; Putz, P.; Verstraeten, R.; Remaut-DeWinter, A.M.; Kolsteren, P.; Dostálová, J.; Dlouhý, P.; et al. European Nutrition and Health Report 2009. Forum Nutr. 2009, 62, 1-405.[CrossRef] [PubMed]
8. Roman Viñas, B.; Ribas Barba, L.; Ngo, J.; Gurinovic, M.; Novakovic, R.; Cavelaars, A.; de Groot, L.C.; van’t Veer, P.; Matthys, C.; Serra Majem, L. Projected prevalence of inadequate nutrient intakes in Europe. Ann. Nutr. Metab. 2011, 59, 84-95. [CrossRef] [PubMed]
9. Institute of Medicine; Committee to Review Dietary Reference Intakes for Vitamin D and Calcium; Food and Nutrition Board. Dietary Reference Intakes for Calcium and Vitamin D; National Academies Press: Washington, DC, USA, 2011.
10. Ross, A.C.; Manson, J.E.; Abrams, S.A.; Aloia, J.F.; Brannon, P.M.; Clinton, S.K.; Durazo-Arvizu, R.A.; Gallagher, J.C.; Gallo, R.L.; Jones, G.; et al. The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: What clinicians need to know. J. Clin. Endocrinol. Metab. 2011, 96, 53-58. [CrossRef] [PubMed]
11. Kennel, K.A.; Drake, M.T.; Hurley, D.L. Vitamin D deficiency in adults: When to test and how to treat. Mayo Clin. Proc. 2010, 85, 752-757, quiz 757-758.[CrossRef] [PubMed]
12. LeFevre, M.L.; U.S. Preventive Services Task Force. Screening for vitamin D deficiency in adults: U.S. Preventive Services Task Force recommendation statement. Ann. Intern. Med. 2015, 20, 133-140.[CrossRef] [PubMed]
13. Bailey, R.L.; Dodd, K.W.; Goldman, J.A.; Gahche, J.J.; Dwyer, J.T.; Moshfegh, A.J.; Sempos, C.T.; Picciano, M.F. Estimation of total usual calcium and vitamin D intakes in the United States. J. Nutr. 2010, 140, 817-822.[CrossRef] [PubMed]
14. Benjamin, R.M. Bone health: Preventing osteoporosis. J. Am. Diet. Assoc. 2010, 110, 498. [CrossRef][PubMed]
15. Sadat-Ali, M.; al Elq, A.H.; al-Turki, H.A.; al-Mulhim, F.A.; al-Ali, A.K. Influence of vitamin D levels on bone mineral density and osteoporosis. Ann. Saudi Med. 2011, 31, 602-608. [CrossRef] [PubMed]
16. Osowski, J.M.; Beare, T.; Specker, B. Validation of a food frequency questionnaire for assessment of calcium and bone-related nutrient intake in rural populations. J. Am. Diet. Assoc. 2007, 107, 1349-1355.[CrossRef] [PubMed]
17. Taylor, C.; Lamparello, B.; Kruczek, K.; Anderson, E.J.; Hubbard, J.; Misra, M. Validation of a food frequency questionnaire for determining calcium and vitamin D intake by adolescent girls with anorexia nervosa. J. Am. Diet. Assoc. 2009, 109, 479-485.[CrossRef] [PubMed]
18. Hacker-Thompson, A.; Schloetter, M.; Sellmeyer, D.E. Validation of a dietary vitamin D questionnaire using multiple diet records and the block 98 health habits and history questionnaire in healthy postmenopausal women in northern California. J. Acad. Nutr. Diet. 2012, 112, 419-423.[CrossRef] [PubMed]
19. Nucci, A.M.; Russell, C.S.; Luo, R.; Ganji, V.; Olabopo, F.; Hopkins, B.; Holick, M.F.; Rajakumar, K. The effectiveness of a short food frequency questionnaire in determining vitamin D intake in children. Dermatoendocrinol 2013, 1, 205-210.[CrossRef] [PubMed]
20. Wu, H.; Gozdzik, A.; Barta, J.L.; Wagner, D.; Cole, D.E.; Vieth, R.; Parra, E.J.; Whiting, S.J. The development and evaluation of a food frequency questionnaire used in assessing vitamin D intake in a sample of health young Canadian adults of diverse ancestry. Nutr. Res. 2009, 29, 255-261.[CrossRef] [PubMed]
21. Pritchard, J.M.; Seechurn, T.; Atkinson, S.A. A food frequency questionnaire for the assessment of calcium, vitamin D and vitamin K: A pilot validation study. Nutrients 2010, 2, 805-819. [CrossRef] [PubMed]
22. Papandreou, D.; Rachaniotis, N.; al Mussabi, W. Validation of a Food Frequency Questionnaire for vitamin D and calcium intake in healthy female college students. Food Nutr. Sci. 2014, 2048-2052. [CrossRef]
23. Park, Y.; Kim, S.; Lim, Y.; Ha, Y.; Chang, J.; Kim, J.; Min, Y.; Chung, H. Validation of new food frequency questionnaire for assesment of calcium and vitamin D intake in Korean women. J. Bone Metab. 2013, 20, 67-74.[CrossRef] [PubMed]
24. Kunachowicz, H.; Nadolna, J.; Przygoda, B.; Iwanow, K. Food Composition Tables; PZWL: Warsaw, Poland, 2005. (In Polish)
25. Szponar, L.; Wolnicka, K.; Rychlik, E. Atlas of Portion Sizes of Food Products and Dishes; I Ż Ż: Warsaw, Poland, 2000. (In Polish)
26. Willett, W.; Lenart, E. Reproducibility and validity of food frequency questionnaires. In Nutritional Epidemiology, 3rd ed.; Willett, W., Ed.; Oxford University Press: Oxford, UK, 2013; pp. 96-141.
27. Myles, P.S.; Cui, J. Using the Bland-Altman method to measure agreement with repeated measures. Br. J. Anaesth. 2007, 99, 309-311. [CrossRef] [PubMed]
28. Jarosz, M. Human Nutrition Recommendations for Polish Population; I Ż Ż: Warsaw, Poland, 2012. (In Polish)
29. Przysławski, J.; Bolesławska, O.; Kazmierczak, A. An evaluation of the level of intake of selected vitamins among students in Poznan on the background of other studies. Bromatol. Chem. Toksykol. 2012, 45, 1183-1189. (In Polish).
30. Wyka, J.; Żechałko-Czajkowska, A. Vitamins and minerals in diets of first year female students of the Wrocław university of environmental and life sciences. Pol. J. Food Nutr. Sci. 2008, 58, 131-137.
31. Głabska, D.; Włodarek, D. Vitamins. In Diet Therapy, 2nd ed.; Włodarek, D., Lange, E., Kozłowska, L., Gła˛bska, D., Eds.; PZWL: Warsaw, Poland, 2014; pp. 71-127. (In Polish)
32. Kowalkowska, J.; Slowinska, M.A.; Slowinski, D.; Dlugosz, A.; Niedzwiedzka, E.; Wadolowska, L Comparison of a full food-frequency questionnaire with the three-day unweighted foo records in young Polish adult women: Implications for dietary assessment. Nutrients 2013, 19, 2747-2776.[CrossRef] [PubMed]
33. Sochacka-Tatara, E.; Pac, A. Relative validity of a semi-quantitative FFQ in 3-year-old Polish children. Public Health Nutr. 2014, 17, 1738-1744. [CrossRef] [PubMed]
34. Wozniewicz, M.; Jeszka, J.; Sadowska, K.; Bajerska, J. Frequency of consumption of products and foods—Sources of vitamin D and calcium—Among secondary school students. EJPAU 2009, 12, 24.
35. Zaki, R.; Bulgiba, A.; Ismail, R.; Ismail, N.A. Statistical methods used to test for agreement of medical instruments measuring continuous variables in method comparison studies: A systematic review. PLoS ONE 2012, 7, e37908. [CrossRef] [PubMed]
36. Hung, A.; Hamidi, M.; Riazantseva, E.; Thompson, L.; Tile, L.; Tomlinson, G.; Stewart, B.; Cheung, A.M. Validation of a calcium assessment tool in postmenopausal Canadian women. Maturitas 2011, 69, 168-172.[CrossRef] [PubMed]
37. Korea Centers for Disease Control and Prevention, Ministry of Health & Welfare. Korea Health Statistics 2007: Korea National Health and Nutrition Examination Survey (KNHANESIV-1) Seoul; Korea Centers for Disease Control and Prevention: Cheongwon-gun, Korea, 2008.
38. Park, H.M.; Heo, J.; Park, Y. Calcium from plant sources is beneficial to lowering the risk of osteoporosis in postmenopausal Korean women. Nutr. Res. 2011, 31, 27-32.[CrossRef] [PubMed]
39. Caan, B.J.; Slattery, M.L.; Potter, J.; Quesenberry, C.P., Jr.; Coates, A.O.; Schaffer, D.M. Comparison of the Block and the Willett self-administered semiquantitative food frequency questionnaires with an interviewer-administered dietary history. Am. J. Epidemiol. 1998, 148, 1137-1147. [CrossRef] [PubMed]
40. Musgrave, K.O.; Giambalvo, L.; Leclerc, H.L.; Cook, R.A.; Rosen, C.J. Validation of a quantitative food frequency questionnaire for rapid assessment of dietary calcium intake. J. Am. Diet. Assoc. 1989, 89, 1484-1488.[PubMed]
41. Salamone, L.M.; Dallal, G.E.; Zantos, D.; Makrauer, F.; Dawson-Hughes, B.Contributions of vitamin D intake and seasonal sunlight exposure to plasma 25-hydroxyvitamin D concentration in elderly women. Am. J. Clin. Nutr. 1994, 59, 80-86.[PubMed]
42. Choi, B.C.; Pak, A.W. A catalog of biases in questionnaires. Prev. Chronic Dis. 2005, 2, 13.
43. Shrestha, R.K.; Whiting, S.J.; Briggs, L.; Burak, C. Use of a semiquantitative food frequency questionnaire to assess intake of calcium and vitamin D in children, adolescents, and young adults. Am. J. Clin. Nutr. 1994, 59, 294.
44. Schmid, A.; Walther, B. Natural vitamin D content in animal products. Adv. Nutr. 2013, 1, 453-462.[CrossRef] [PubMed]