Food neophobia in childhood affects dietary variety

Journal of the American Dietetic Association

Volumn 100, Issue 12, 2000, Pages

  Falciglia, Grace A ^a   Couch, Sarah C ^a   Gribble, Laura Siem ^a   Pabst, Stephanie M ^a   Frank, Robert ^b  

^a Department of Nutrition ^*

^b UNIVERSITY OF CINCINNATI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL;

AFRICAN AMERICAN; ARTICLE; CALORIC INTAKE; CAUCASIAN; CHILD; CHILD NUTRITION; CLASSIFICATION; COMPARATIVE STUDY; DIET; ETHNOLOGY; FAT INTAKE; FEMALE; FOOD; HEALTH CARE POLICY; HEALTH SURVEY; HUMAN; MALE; NUTRITIONAL REQUIREMENT; PHOBIA; PRACTICE GUIDELINE; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; STANDARD;

AFRICAN AMERICANS; CHILD; CHILD NUTRITION PHYSIOLOGY; DIET; DIETARY FATS; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD; GUIDELINES; HEALTH STATUS INDICATORS; HUMANS; MALE; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; PHOBIC DISORDERS; QUESTIONNAIRES; VITAMIN E;

EID: 0034575655     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(00)00412-0     Document Type: Article

References (23)

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