Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production

Industrial Crops and Products

Volumn 34, Issue 3, 2011, Pages 1629-1634

  Dong, Xin ^a   Dong, Meidui ^a   Lu, Yingjian ^a   Turley, Alexandra ^a   Jin, Tony ^b   Wu, Changqing ^a  

^a UNIVERSITY OF DELAWARE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Antimicrobial activities; Antioxidant activities; Biomass ethanol; Lignin extracts; Lignin residue

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; BACTERIOPHAGE MS2; BIOFUEL PRODUCTION; BIOMASS ETHANOL; BIOMASS RESOURCES; CORN STOVER; ECONOMIC VIABILITY; ESCHERICHIA COLI O157:H7; ETHANOL PRODUCTION; EXTRACTION CONDITIONS; FTIR ANALYSIS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; LIPOLYTICA; LISTERIA MONOCYTOGENES; OXYGEN RADICAL ABSORBANCE CAPACITIES; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

BACTERIOLOGY; BYPRODUCTS; ESCHERICHIA COLI; ETHANOL; LISTERIA; MICROORGANISMS; SALMONELLA; YEAST;

LIGNIN;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BACTERIOPHAGE; BACTERIUM; BIOACTIVITY; BIOENERGY; BIOFUEL; BIOMASS POWER; CROP RESIDUE; ETHANOL; FTIR SPECTROSCOPY; LIGNIN; MAIZE;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; YARROWIA LIPOLYTICA; ZEA MAYS;

EID: 79960441270     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.06.002     Document Type: Article

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