β-Cyclodextrin-Assisted Extraction of Polyphenols from Vine Shoot Cultivars

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 13, 2015, Pages 3387-3393

  Rajha, Hiba N ^a,b   Chacar, Stephanie ^a   Afif, Charbel ^a   Vorobiev, Eugene ^b   Louka, Nicolas ^a   Maroun, Richard G ^a  

^a SAINT JOSEPH UNIVERSITY   (Lebanon)

^b SORBONNE UNIVERSITÉ   (France)

Author keywords

high performance liquid chromatography; polyphenols; response surface methodology; vine shoots; cyclodextrin

Indexed keywords

CYCLODEXTRINS; ETHANOL; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); SURFACE PROPERTIES;

ANTIOXIDANT CAPACITY; ASSISTED EXTRACTIONS; BETA-CYCLODEXTRIN; CD CONCENTRATIONS; POLYPHENOL CONTENT; POLYPHENOLS; RESPONSE SURFACE METHODOLOGY; VINE SHOOTS;

ORGANIC SOLVENTS;

ALCOHOL; ANTIOXIDANT; BETA CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; PLANT EXTRACT; POLYPHENOL; SOLVENT;

CHEMISTRY; COMPARATIVE STUDY; ISOLATION AND PURIFICATION; PLANT; SPECIES DIFFERENCE; VITIS;

ANTIOXIDANTS; BETA-CYCLODEXTRINS; ETHANOL; PLANT EXTRACTS; PLANT SHOOTS; POLYPHENOLS; SOLVENTS; SPECIES SPECIFICITY; VITIS;

EID: 84926442470     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00672     Document Type: Article

References (23)

1. Max, B.; Salgado, J. M.; Cortés, S.; Domínguez, J. M. Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots J. Agric. Food Chem. 2009, 58, 1909 - 1917
2. Çetin, E. S.; Altinöz, D.; Tarçan, E.; Göktürk Baydar, N. Chemical composition of grape canes Ind. Crops Prod. 2011, 34, 994 - 998
3. Rajha, H. N.; El Darra, N.; Hobaika, Z.; Boussetta, N.; Vorobiev, E.; Maroun, R. G.; Louka, N. Extraction of total phenolic compounds, flavonoids, anthocyanins and tannins from grape byproducts by response surface methodology. Influence of solid-liquid ratio, particle size, time, temperature and solvent mixtures on the optimization process Food Nutr. Sci. 2014, 5, 397 - 409
4. Cacace, J. E.; Mazza, G. Mass transfer process during extraction of phenolic compounds from milled berries J. Food Eng. 2003, 59, 379 - 389
5. Bonilla, F.; Mayen, M.; Merida, J.; Medina, M. Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants Food Chem. 1999, 66, 209 - 215
6. Shi, J.; Nawaz, H.; Pohorly, J.; Mittal, G.; Kakuda, Y.; Jiang, Y. Extraction of polyphenolics from plant material for functional foods-Engineering and technology Food Rev. Int. 2005, 21, 139 - 166
7. Wang, L.; Weller, C. L. Recent advances in extraction of nutraceuticals from plants Trends Food Sci. Technol. 2006, 17, 300 - 312
8. Rajha, H. N.; Boussetta, N.; Louka, N.; Maroun, R. G.; Vorobiev, E. A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots Food Res. Int. 2014, 65, 462 - 468
9. Szente, L.; Szejtli, J. Cyclodextrins as food ingredients Trends Food Sci. Technol. 2004, 15, 137 - 142
10. Ratnasooriya, C. C.; Rupasinghe, H. P. Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin Food Chem. 2012, 134, 625 - 631
11. Singleton, V. L.; Orthofer, R.; Lamuela-Raventós, R. M.; Lester, P. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent Methods Enzymol. 1999, 299, 152 - 178
12. Brand-Williams, W.; Cuvelier, M. E.; Berset, C. Use of a free radical method to evaluate antioxidant activity LWT-Food Sci.Technol. 1995, 28, 25 - 30
13. Vergara, C.; von Baer, D.; Mardones, C.; Wilkens, A.; Wernekinck, K.; Damm, A.; Macke, S.; Gorena, T.; Winterhalter, P. Stilbene levels in grape cane of different cultivars in southern Chile: Determination by HPLC-DAD-MS/MS method J. Agric. Food Chem. 2012, 60, 929 - 933
14. Myers, R. H.; Montgomery, D. C.; Anderson-Cook, C. M. Response Surface Methodology: Process and Product Optimization Using Designed Experiments, 3 rd ed.; John Wiley & Sons: Hoboken, NJ, 2009; Vol. 705.
15. Ibañez, E.; Herrero, M.; Mendiola, J. A.; Castro-Puyana, M. Extraction and characterization of bioactive compounds with health benefits from marine resources: Macro and micro algae, cyanobacteria, and invertebrates. In Marine Bioactive Compounds; Hayes, M., Ed.; Springer: New York, 2012; pp 55 - 98.
16. Del Valle, E. M. Cyclodextrins and their uses: A review Process Biochem. 2004, 39, 1033 - 1046
17. Loftsson, T.; Brewster, M. E. Pharmaceutical applications of cyclodextrins. 1. Drug solubilization and stabilization J. Pharm. Sci. 1996, 85, 1017 - 1025
18. Mazza, G. Functional Foods: Biochemical and Processing Aspects; CRC Press: Boca Raton, FL, 1998; Vol. 1.
19. Goldstein, D.; Chin, J. Interaction of ethanol with biological membranes Fed. Proc. 1981, 40 (7) 2073 - 2076
20. Mantegna, S.; Binello, A.; Boffa, L.; Giorgis, M.; Cena, C.; Cravotto, G. A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum Food Chem. 2012, 130, 746 - 750
21. Fang, Z.; Bhandari, B. Encapsulation of polyphenols-A review Trends Food Sci. Technol. 2010, 21, 510 - 523
22. Delgado-Torre, M. P.; Ferreiro-Vera, C.; Priego-Capote, F.; Pérez-Juan, P. M.; Luque de Castro, M. D. Comparison of accelerated methods for the extraction of phenolic compounds from different vine-shoot cultivars J. Agric. Food Chem. 2012, 60, 3051 - 3060
23. Karacabey, E.; Mazza, G. Optimisation of antioxidant activity of grape cane extracts using response surface methodology Food Chem. 2010, 119, 343 - 348