Effects of selected dietary constituents on high-sensitivity C-reactive protein levels in U.S. adults

Annals of Medicine

Volumn 50, Issue 1, 2018, Pages 1-6

  Mazidi, Mohsen ^a   Kengne, Andre Pascal ^b   Mikhailidis, Dimitri P ^c   Cicero, Arrigo F ^d   Banach, Maciej ^e,f  

^a INSTITUTE OF GENETICS AND DEVELOPMENTAL BIOLOGY   (China)

^b SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

^c ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

^d UNIVERSITY OF BOLOGNA   (Italy)

^e MEDICAL UNIVERSITY OF LODZ   (Poland)

^f POLISH MOTHER S MEMORIAL HOSPITAL RESEARCH INSTITUTE   (Poland)

Author keywords

antioxidant; dietary fibre; High sensitivity C reactive protein; total sugar

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; C REACTIVE PROTEIN; COPPER; FOLIC ACID; IRON; MAGNESIUM; POLYUNSATURATED FATTY ACID; POTASSIUM; PYRIDOXINE; RETINOL; VITAMIN B GROUP; VITAMIN K GROUP; ANTIOXIDANT; CARBOHYDRATE; MINERAL; UNSATURATED FATTY ACID; VITAMIN;

ADULT; AGE; ARTICLE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; DIETARY FIBER; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RACE; SEX; SUGAR INTAKE; UNITED STATES; ADMINISTRATION AND DOSAGE; CARDIOVASCULAR DISEASE; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DIET; DIET THERAPY; DIETARY REFERENCE INTAKE; EPIDEMIOLOGY; INFLAMMATION; METABOLISM; PHYSIOLOGY; TRENDS;

ADULT; ANTIOXIDANTS; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; DIETARY FIBER; ENERGY INTAKE; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; INFLAMMATION; MALE; MIDDLE AGED; MINERALS; RECOMMENDED DIETARY ALLOWANCES; SUGARS; UNITED STATES; VITAMINS;

EID: 85019543956     PISSN: 07853890     EISSN: 13652060     Source Type: Journal    
DOI: 10.1080/07853890.2017.1325967     Document Type: Article

References (41)

1. Libby P, Ridker PM, Maseri A., Inflammation and atherosclerosis. Circulation. 2002;105:1135–1143.
2. Mazidi M, Heidari-Bakavoli A, Khayyatzadeh SS, et al. Serum hs-CRP varies with dietary cholesterol, but not dietary fatty acid intake in individuals free of any history of cardiovascular disease. Eur J Clin Nutr. 2016;70:1454–1457.
3. Yousuf O, Mohanty BD, Martin SS, et al. High-sensitivity C-reactive protein and cardiovascular disease: a resolute belief or an elusive link? J Am Coll Cardiol. 2013;62:397–408.
4. van Bussel BC, Henry RM, Ferreira I, et al. A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease. J Nutr. 2015;145:532–540.
5. Kengne AP, Batty GD, Hamer M, et al. Association of C-reactive protein with cardiovascular disease mortality according to diabetes status: pooled analyses of 25,979 participants from four U.K. prospective cohort studies. Diabetes Care. 2012;35:396–403.
6. Song Y, Ridker PM, Manson JE, et al. Magnesium intake, C-reactive protein, and the prevalence of metabolic syndrome in middle-aged and older U.S. women. Diabetes Care. 2005;28:1438–1444.
7. King DE, Egan BM, Geesey ME., Relation of dietary fat and fiber to elevation of C-reactive protein. Am J Cardiol. 2003;92:1335–1339.
8. Bo S, Durazzo M, Guidi S, et al. Dietary magnesium and fiber intakes and inflammatory and metabolic indicators in middle-aged subjects from a population-based cohort. Am J Clin Nutr. 2006;84:1062–1069.
9. Ma Y, Griffith JA, Chasan-Taber L, et al. Association between dietary fiber and serum C-reactive protein. Am J Clin Nutr. 2006;83:760–766.
10. Esmaillzadeh A, Kimiagar M, Mehrabi Y, et al. Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr. 2006;84:1489–1497.
11. Liu S, Manson JE, Buring JE, et al. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. Am J Clin Nutr. 2002;75:492–498.
12. Mazidi M, Michos ED, Banach M., The association of telomere length and serum 25-hydroxyvitamin D levels in US adults: the National Health and Nutrition Examination Survey. AOMS. 2017;13:61–65.
13. Kalk WJ, Joffe BI., The metabolic syndrome, insulin resistance, and its surrogates in African and white subjects with type 2 diabetes in South Africa. Metab Syndr Relat Disord. 2008;6:247–255.
14. Mazidi M, Gao HK, Vatanparast H, et al. Impact of the dietary fatty acid intake on C-reactive protein levels in US adults. Medicine (Baltimore). 2017;96:e5736.
15. Alebiosu CO, Odusan BO., Metabolic syndrome in subjects with type-2 diabetes mellitus. J Natl Med Assoc. 2004;96:817–821.
16. Mazidi M, Kengne AP. Nutrient patterns and their relationship with general and central obesity in US adults. Eur J Clin Invest. 2017. [Epub ahead of print] doi: 10.1111/eci.12745
17. Konnov MV, Dobordzhinidze LM, Deev AD, et al. Waist circumference below metabolic syndrome harmonizing criteria is associated with increased cardiovascular risk. Kardiologiia. 2010;50:23–27.
18. Ogbera AO., Prevalence and gender distribution of the metabolic syndrome. Diabetol Metab Syndr. 2010;2:1.
19. Available from: http://www.cdc.gov/NCHS/data/nhanes/nhanes_09_10/CRP_F_met.pdf
20. Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Diabetes Care. 1997;20:1183–1197.
21. Ahluwalia N, Andreeva VA, Kesse-Guyot E, et al. Dietary patterns, inflammation and the metabolic syndrome. Diabetes Metab. 2013;39:99–110.
22. Ahluwalia N, Dwyer J, Terry A, et al. Update on NHANES Dietary Data: focus on collection, release, analytical considerations, and uses to inform public policy. Adv Nutr. 2016;7:121–134.
23. Moshfegh AJ, Rhodes DG, Baer DJ, et al. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr. 2008;88:324–332.
24. Statistics. NCfH. Analytic and reporting guidelines. Available from: http://www.cdc.gov/nchs/data/nhanes/nhanes 03 04/nhanes analytic guidelines dec 2005.pdf
25. Mazidi M, Kengne AP, Banach M., Mineral and vitamin consumption and telomere length among adults in the United States. Pol Arch Intern Med. 2017;127:87–90.
26. Hu FB., Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002;13:3–9.
27. Steckhan N, Hohmann CD, Kessler C, et al. Effects of different dietary approaches on inflammatory markers in patients with metabolic syndrome: a systematic review and meta-analysis. Nutrition. 2016;32:338–348.
28. Mazidi M, Pennathur S, Afshinnia F., Link of dietary patterns with metabolic syndrome: analysis of the National Health and Nutrition Examination Survey. Nutr Diabetes. 2017;7:e255. doi: 10.1038/nutd.2017.11
29. Giugliano D, Ceriello A, Esposito K., The effects of diet on inflammation: emphasis on the metabolic syndrome. J Am Coll Cardiol. 2006;48:677–685.
30. Rouhani M, Kelishadi R, Hashemipour M, et al. The impact of a low glycemic index diet on inflammatory markers and serum adiponectin concentration in adolescent overweight and obese girls: a randomized clinical trial. Horm Metab Res. 2016;48:251–256.
31. Klee HJ., Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology. New Phytol. 2010;187:44–56.
32. Gaby AR., Adverse effects of dietary fructose. Altern Med Rev. 2005;10:294–306.
33. Stanhope KL, Schwarz JM, Keim NL, et al. Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. J Clin Invest. 2009;119:1322–1334.
34. Maenpaa PH, Raivio KO, Kekomaki MP., Liver adenine nucleotides: fructose-induced depletion and its effect on protein synthesis. Science. 1968;161:1253–1254.
35. Miller SJ, Batra A, Shearrer G, et al. Dietary fibre linked to decreased inflammation in overweight minority youth. Pediatr Obes. 2016;11:33–39.
36. Parikh S, Pollock NK, Bhagatwala J, et al. Adolescent fiber consumption is associated with visceral fat and inflammatory markers. J Clin Endocrinol Metabol. 2012;97:E1451–E14E7.
37. Ren G-Y, Chen C-Y, Chen G-C, et al. Effect of flaxseed intervention on inflammatory marker C-reactive protein: a systematic review and meta-analysis of randomized controlled trials. Nutrients. 2016;8:136.
38. Tooze JA, Midthune D, Dodd KW, et al. A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. J Am Diet Assoc. 2006;106:1575–1587.
39. Guenther PM, Ding EL, Rimm EB., Alcoholic beverage consumption by adults compared to dietary guidelines: results of the National Health and Nutrition Examination Survey, 2009–2010. J Acad Nutr Diet. 2013;113:546–550.
40. Fung TT, McCullough ML, Newby PK, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr. 2005;82:163–173.
41. Chrysohoou C, Panagiotakos DB, Pitsavos C, et al. Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: the ATTICA Study. J Am Coll Cardiol. 2004;44:152–158.