-
1
-
-
67349086951
-
Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals
-
Micallef MA, Garg ML. Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals. Atherosclerosis 2009; 204: 476-482.
-
(2009)
Atherosclerosis
, vol.204
, pp. 476-482
-
-
Micallef, M.A.1
Garg, M.L.2
-
2
-
-
84872271216
-
Obesity, systemic inflammation, and increased risk for cardiovascular disease and diabetes among adolescents: A need for screening tools to target interventions
-
DeBoer MD. Obesity, systemic inflammation, and increased risk for cardiovascular disease and diabetes among adolescents: A need for screening tools to target interventions. Nutrition 2013; 29: 379-386.
-
(2013)
Nutrition
, vol.29
, pp. 379-386
-
-
DeBoer, M.D.1
-
3
-
-
84877634686
-
Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study
-
Santos S, Oliveira A, Casal S, Lopes C. Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study. Nutrition 2013; 29: 892-897.
-
(2013)
Nutrition
, vol.29
, pp. 892-897
-
-
Santos, S.1
Oliveira, A.2
Casal, S.3
Lopes, C.4
-
4
-
-
84900321240
-
C-reactive protein promotes atherosclerosis by increasing LDL transcytosis across endothelial cells
-
Bian F, Yang X, Zhou F, Wu PH, Xing S, Xu G et al. C-reactive protein promotes atherosclerosis by increasing LDL transcytosis across endothelial cells. Br J Pharmacol 2014; 171: 2671-2684.
-
(2014)
Br J Pharmacol
, vol.171
, pp. 2671-2684
-
-
Bian, F.1
Yang, X.2
Zhou, F.3
Wu, P.H.4
Xing, S.5
Xu, G.6
-
5
-
-
77649180334
-
Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults
-
Kalogeropoulos N, Panagiotakos DB, Pitsavos C, Chrysohoou C, Rousinou G, Toutouza M et al. Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults. Clin Chim Acta 2010; 411: 584-591.
-
(2010)
Clin Chim Acta
, vol.411
, pp. 584-591
-
-
Kalogeropoulos, N.1
Panagiotakos, D.B.2
Pitsavos, C.3
Chrysohoou, C.4
Rousinou, G.5
Toutouza, M.6
-
6
-
-
70449717069
-
Higher habitual intake of dietary fat and carbohydrates are associated with lower leptin and higher ghrelin concentrations in overweight and obese postmenopausal women with elevated insulin levels
-
Kong A, Neuhouser ML, Xiao L, Ulrich CM, McTiernan A, Foster-Schubert KE. Higher habitual intake of dietary fat and carbohydrates are associated with lower leptin and higher ghrelin concentrations in overweight and obese postmenopausal women with elevated insulin levels. Nutr Res 2009; 29: 768-776.
-
(2009)
Nutr Res
, vol.29
, pp. 768-776
-
-
Kong, A.1
Neuhouser, M.L.2
Xiao, L.3
Ulrich, C.M.4
McTiernan, A.5
Foster-Schubert, K.E.6
-
7
-
-
60649112430
-
Relationships between serum fatty acid composition and multiple markers of inflammation and endothelial function in an elderly population
-
Petersson H, Lind L, Hulthe J, Elmgren A, Cederholm T, Riserus U. Relationships between serum fatty acid composition and multiple markers of inflammation and endothelial function in an elderly population. Atherosclerosis 2009; 203: 298-303.
-
(2009)
Atherosclerosis
, vol.203
, pp. 298-303
-
-
Petersson, H.1
Lind, L.2
Hulthe, J.3
Elmgren, A.4
Cederholm, T.5
Riserus, U.6
-
8
-
-
84933182607
-
Mashhad stroke and heart atherosclerotic disorder (MASHAD) study: Design, baseline characteristics and 10-year cardiovascular risk estimation
-
Ghayour-Mobarhan M, Moohebati M, Esmaily H, Ebrahimi M, Parizadeh SM, Heidari-Bakavoli AR et al. Mashhad stroke and heart atherosclerotic disorder (MASHAD) study: design, baseline characteristics and 10-year cardiovascular risk estimation. Int J Public Health 2015; 60: 561-572.
-
(2015)
Int J Public Health
, vol.60
, pp. 561-572
-
-
Ghayour-Mobarhan, M.1
Moohebati, M.2
Esmaily, H.3
Ebrahimi, M.4
Parizadeh, S.M.5
Heidari-Bakavoli, A.R.6
-
9
-
-
84933524983
-
Serum high sensitivity CRP concentrations predict the presence of carotid artery plaque in individuals without a history of cardiovascular events
-
Kazemi-Bajestani SM, Azarpazhooh MR, Ebrahimi M, Vedadian P, Esmaeili H, Parizadeh SM et al. Serum high sensitivity CRP concentrations predict the presence of carotid artery plaque in individuals without a history of cardiovascular events. Nutr Metab Cardiovasc Dis 2015; 25: 434-435.
-
(2015)
Nutr Metab Cardiovasc Dis
, vol.25
, pp. 434-435
-
-
Kazemi-Bajestani, S.M.1
Azarpazhooh, M.R.2
Ebrahimi, M.3
Vedadian, P.4
Esmaeili, H.5
Parizadeh, S.M.6
-
10
-
-
33947416103
-
Relationship between C-reactive protein and atherosclerotic risk factors and oxidative stress markers among young persons 10-18 years old
-
Kelishadi R, Sharifi M, Khosravi A, Adeli K. Relationship between C-reactive protein and atherosclerotic risk factors and oxidative stress markers among young persons 10-18 years old. Clin Chem 2007; 53: 456-464.
-
(2007)
Clin Chem
, vol.53
, pp. 456-464
-
-
Kelishadi, R.1
Sharifi, M.2
Khosravi, A.3
Adeli, K.4
-
11
-
-
84914155353
-
Cardiovascular risk factors and nutritional intake are not associated with ultrasound-defined increased carotid intima media thickness in individuals without a history of cardiovascular events
-
Azarpazhooh MR, Kazemi-Bajestani SM, Esmaeili H, Vedadian P, Ebrahimi M, Parizadeh SM et al. Cardiovascular risk factors and nutritional intake are not associated with ultrasound-defined increased carotid intima media thickness in individuals without a history of cardiovascular events. Int J Prev Med 2014; 5: 1412-1421.
-
(2014)
Int J Prev Med
, vol.5
, pp. 1412-1421
-
-
Azarpazhooh, M.R.1
Kazemi-Bajestani, S.M.2
Esmaeili, H.3
Vedadian, P.4
Ebrahimi, M.5
Parizadeh, S.M.6
-
12
-
-
84953259600
-
Effect of nutritional status and dietary patterns on human serum C-reactive protein and interleukin-6 concentrations
-
Smidowicz A, Regula J. Effect of nutritional status and dietary patterns on human serum C-reactive protein and interleukin-6 concentrations. Adv Nutr 2015; 6: 738-747.
-
(2015)
Adv Nutr
, vol.6
, pp. 738-747
-
-
Smidowicz, A.1
Regula, J.2
-
13
-
-
84930389691
-
Polyunsaturated fatty acids and serum C-reactive protein: The Rotterdam study
-
Muka T, Kiefte-de Jong JC, Hofman A, Dehghan A, Rivadeneira F, Franco OH. Polyunsaturated fatty acids and serum C-reactive protein: the Rotterdam study. Am J Epidemiol 2015; 181: 846-856.
-
(2015)
Am J Epidemiol
, vol.181
, pp. 846-856
-
-
Muka, T.1
Kiefte-De Jong, J.C.2
Hofman, A.3
Dehghan, A.4
Rivadeneira, F.5
Franco, O.H.6
-
14
-
-
58149347671
-
Diet or exercise: What is more effective in preventing or reducing metabolic alterations?
-
Bo S, Ciccone G, Guidi S, Gambino R, Durazzo M, Gentile L et al. Diet or exercise: what is more effective in preventing or reducing metabolic alterations? Eur J Endocrinol 2008; 159: 685-691.
-
(2008)
Eur J Endocrinol
, vol.159
, pp. 685-691
-
-
Bo, S.1
Ciccone, G.2
Guidi, S.3
Gambino, R.4
Durazzo, M.5
Gentile, L.6
-
15
-
-
77950899271
-
Saturated fatty acids and inflammation: Who pays the toll?
-
Chait A, Kim F. Saturated fatty acids and inflammation: who pays the toll? Arterioscler Thromb Vasc Biol 2010; 30: 692-693.
-
(2010)
Arterioscler Thromb Vasc Biol
, vol.30
, pp. 692-693
-
-
Chait, A.1
Kim, F.2
-
16
-
-
77449092780
-
Differential effect of saturated and unsaturated free fatty acids on the generation of monocyte adhesion and chemotactic factors by adipocytes: Dissociation of adipocyte hypertrophy from inflammation
-
Yeop Han C, Kargi AY, Omer M, Chan CK, Wabitsch M, O'Brien KD et al. Differential effect of saturated and unsaturated free fatty acids on the generation of monocyte adhesion and chemotactic factors by adipocytes: dissociation of adipocyte hypertrophy from inflammation. Diabetes 2010; 59: 386-396.
-
(2010)
Diabetes
, vol.59
, pp. 386-396
-
-
Yeop Han, C.1
Kargi, A.Y.2
Omer, M.3
Chan, C.K.4
Wabitsch, M.5
O'Brien, K.D.6
-
17
-
-
77950888339
-
Nutrient modification of the innate immune response: A novel mechanism by which saturated fatty acids greatly amplify monocyte inflammation
-
Schwartz EA, Zhang WY, Karnik SK, Borwege S, Anand VR, Laine PS et al. Nutrient modification of the innate immune response: A novel mechanism by which saturated fatty acids greatly amplify monocyte inflammation. Arterioscler Thromb Vasc Biol 2010; 30: 802-808.
-
(2010)
Arterioscler Thromb Vasc Biol
, vol.30
, pp. 802-808
-
-
Schwartz, E.A.1
Zhang, W.Y.2
Karnik, S.K.3
Borwege, S.4
Anand, V.R.5
Laine, P.S.6
-
18
-
-
77955493081
-
Effects of peanut processing on body weight and fasting plasma lipids
-
McKiernan F, Lokko P, Kuevi A, Sales RL, Costa NM, Bressan J et al. Effects of peanut processing on body weight and fasting plasma lipids. Br J Nutr 2010; 104: 418-426.
-
(2010)
Br J Nutr
, vol.104
, pp. 418-426
-
-
McKiernan, F.1
Lokko, P.2
Kuevi, A.3
Sales, R.L.4
Costa, N.M.5
Bressan, J.6
-
19
-
-
84906933562
-
High-oleic peanuts: New perspective to attenuate glucose homeostasis disruption and inflammation related obesity
-
Moreira Alves RD, Boroni Moreira AP, Macedo VS, Bressan J, de Cassia Goncalves Alfenas R, Mattes R et al. High-oleic peanuts: new perspective to attenuate glucose homeostasis disruption and inflammation related obesity. Obesity (Silver Spring, Md) 2014; 22: 1981-1988.
-
(2014)
Obesity (Silver Spring, Md)
, vol.22
, pp. 1981-1988
-
-
Moreira Alves, R.D.1
Boroni Moreira, A.P.2
Macedo, V.S.3
Bressan, J.4
De Cassia Goncalves Alfenas, R.5
Mattes, R.6
-
20
-
-
84875955875
-
Dietary patterns, inflammation and the metabolic syndrome
-
Ahluwalia N, Andreeva VA, Kesse-Guyot E, Hercberg S. Dietary patterns, inflammation and the metabolic syndrome. Diabetes Metab 2013; 39: 99-110.
-
(2013)
Diabetes Metab
, vol.39
, pp. 99-110
-
-
Ahluwalia, N.1
Andreeva, V.A.2
Kesse-Guyot, E.3
Hercberg, S.4
-
21
-
-
84952861139
-
Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition
-
Barbour JA, Howe PR, Buckley JD, Bryan J, Coates AM. Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition. Nutrients 2015; 7: 7381-7398.
-
(2015)
Nutrients
, vol.7
, pp. 7381-7398
-
-
Barbour, J.A.1
Howe, P.R.2
Buckley, J.D.3
Bryan, J.4
Coates, A.M.5
-
22
-
-
78650053923
-
Oleic acid inhibits stearic acid-induced inhibition of cell growth and pro-inflammatory responses in human aortic endothelial cells
-
Harvey KA, Walker CL, Xu Z, Whitley P, Pavlina TM, Hise M et al. Oleic acid inhibits stearic acid-induced inhibition of cell growth and pro-inflammatory responses in human aortic endothelial cells. J Lipid Res 2010; 51: 3470-3480.
-
(2010)
J Lipid Res
, vol.51
, pp. 3470-3480
-
-
Harvey, K.A.1
Walker, C.L.2
Xu, Z.3
Whitley, P.4
Pavlina, T.M.5
Hise, M.6
-
23
-
-
10344231441
-
Inflammatory markers and the risk of coronary heart disease in men and women
-
Pai JK, Pischon T, Ma J, Manson JE, Hankinson SE, Joshipura K et al. Inflammatory markers and the risk of coronary heart disease in men and women. N Engl J Med 2004; 351: 2599-2610.
-
(2004)
N Engl J Med
, vol.351
, pp. 2599-2610
-
-
Pai, J.K.1
Pischon, T.2
Ma, J.3
Manson, J.E.4
Hankinson, S.E.5
Joshipura, K.6
-
24
-
-
84886866403
-
Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with Vitamin E intake as an effect modifier
-
Julia C, Touvier M, Meunier N, Papet I, Galan P, Hercberg S et al. Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier. J Nutr 2013; 143: 1760-1766.
-
(2013)
J Nutr
, vol.143
, pp. 1760-1766
-
-
Julia, C.1
Touvier, M.2
Meunier, N.3
Papet, I.4
Galan, P.5
Hercberg, S.6
-
25
-
-
56249121006
-
Underreporting of energy intake in Brazilian women varies according to dietary assessment: A cross-sectional study using doubly labeled water
-
Scagliusi FB, Ferriolli E, Pfrimer K, Laureano C, Cunha CS, Gualano B et al. Underreporting of energy intake in Brazilian women varies according to dietary assessment: A cross-sectional study using doubly labeled water. J Am Diet Assoc 2008; 108: 2031-2040.
-
(2008)
J Am Diet Assoc
, vol.108
, pp. 2031-2040
-
-
Scagliusi, F.B.1
Ferriolli, E.2
Pfrimer, K.3
Laureano, C.4
Cunha, C.S.5
Gualano, B.6
|