Impact of the dietary fatty acid intake on C-reactive protein levels in US adults

Medicine (United States)

Volumn 96, Issue 7, 2017, Pages

  Mazidi, Mohsen ^a,b   Gao, Hong Kai ^c   Vatanparast, Hassan ^d   Kengne, Andre Pascal ^e  

^a INSTITUTE OF GENETICS AND DEVELOPMENTAL BIOLOGY   (China)

^b University of Chinese Academy of Science   (China)

^c GENERAL HOSPITAL OF CHINESE PEOPLE'S ARMED POLICE FORCES   (China)

^d UNIVERSITY OF SASKATCHEWAN   (Canada)

^e SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

Cholesterol; High sensitivity C reactive protein; Polyunsaturated fatty acids

Indexed keywords

BUTYRIC ACID; C REACTIVE PROTEIN; CHOLESTEROL; DECANOIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; HEXANOIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; ICOSATETRAENOIC ACID; LAURIC ACID; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OCTANOIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID; FAT INTAKE; UNSATURATED FATTY ACID;

ADULT; AGE; ANTHROPOMETRY; ARTICLE; CHOLESTEROL INTAKE; CROSS-SECTIONAL STUDY; DIASTOLIC BLOOD PRESSURE; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRITION; PRIORITY JOURNAL; QUESTIONNAIRE; RACE; SEX; SYSTOLIC BLOOD PRESSURE; UNITED STATES; WAIST CIRCUMFERENCE; METABOLISM;

ADULT; C-REACTIVE PROTEIN; CROSS-SECTIONAL STUDIES; DIETARY FATS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS;

EID: 85013637256     PISSN: 00257974     EISSN: 15365964     Source Type: Journal    
DOI: 10.1097/MD.0000000000005736     Document Type: Article

References (39)

1. Smidowicz A, Regula J. Effect of nutritional status and dietary patterns on human serum C-reactive protein and interleukin-6 concentrations. Adv Nutr 2015;6:738-47.
2. Schwingshackl L, Hoffmann G. Mediterranean dietary pattern, inflammation and endothelial function: a systematic review and metaanalysis of intervention trials. Nutr Metab Cardiovasc Dis 2014;24: 929-39.
3. Lim S, Jang HC, Lee HK, et al. The relationship between body fat and Creactive protein in middle-aged Korean population. Atherosclerosis 2006;184:171-7.
4. Harris WS, Mozaffarian D, Rimm E, et al. Omega-6 fatty acids and risk for cardiovascular disease a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 2009;119: 902-7.
5. Muka T, Kiefte-de Jong JC, Hofman A, et al. Polyunsaturated fatty acids and serum C-reactive protein: The Rotterdam Study. Am J Epidemiol 2015;181:846-56.
6. El-Saed A, Masaki K, Okamura T, et al. The associations of C-reactive protein with serum levels of polyunsaturated fatty acids and trans fatty acids among middle-aged men from three populations. J Nutr Health Aging 2016;20:16-21.
7. Schmitz G, Ecker J. The opposing effects of n-3 and n-6 fatty acids. Prog Lipid Res 2008;47:147-55.
8. Yoneyama S, Miura K, Sasaki S, et al. Dietary intake of fatty acids and serum C-reactive protein in Japanese. J Epidemiol 2007;17:86-92.
9. Li K, Huang T, Zheng J, et al. Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor (: a meta-analysis. PloS One 2014;9:e88103.
10. Atlantis E, Cochrane B. The association of dietary intake and supplementation of specific polyunsaturated fatty acids with inflammation and functional capacity in chronic obstructive pulmonary disease: a systematic review. Int J Evid Based Healthc 2016;14:53-63.
11. Di Angelantonio E, Chowdhury R, Forouhi NG, et al. Association of dietary, circulating, and supplement fatty acids with coronary risk. In response. Ann Intern Med 2014;161:458.
12. Gillingham LG, Harris-Janz S, Jones PJ. Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids 2011;46:209-28.
13. Hammad S, Pu S, Jones PJ. Current evidence supporting the link between dietary fatty acids and cardiovascular disease. Lipids 2016;51:507-17.
14. Kalk WJ, Joffe BI. The metabolic syndrome, insulin resistance, and its surrogates in African and white subjects with type 2 diabetes in South Africa. Metab Syndr Relat Disord [Research Support, Non-US Gov't] 2008;6:247-55.
15. Alebiosu CO, Odusan BO. Metabolic syndrome in subjects with type-2 diabetes mellitus. J Natl Med Assoc 2004;96:817-21.
16. Yoon SS, Dillon CF, Illoh K, et al. Trends in the prevalence of coronary heart disease in the U.S.: National Health and Nutrition Examination Survey, 2001-2012. Am J Prev Med 2016;51:437-45.
17. Konnov MV, Dobordzhinidze LM, Deev AD, et al. [Waist circumference below metabolic syndrome harmonizing criteria is associated with increased cardiovascular risk]. Kardiologiia 2010;50:23-7.
18. Ogbera AO. Prevalence and gender distribution of the metabolic syndrome. Diabetol Metab Syndr 2010;2:1.
19. Grundy SM, Brewer HBJr, Cleeman JI, et al. Definition of metabolic syndrome: Report of the National Heart, Lung, and Blood Institute/ American Heart Association conference on scientific issues related to definition. Circulation 2004;109:433-8.
20. Ahluwalia N, Andreeva VA, Kesse-Guyot E, et al. Dietary patterns, inflammation and the metabolic syndrome. Diabetes Metab 2013;39: 99-110.
21. Ahluwalia N, Dwyer J, Terry A, et al. Update on NHANES dietary data: focus on collection, release, analytical considerations, and uses to inform public policy. Adv Nutr 2016;7:121-34.
22. Statistics. NCfH. ANALYTIC AND REPORTING GUIDELINES http:// www.cdc.gov/nchs/data/nhanes/nhanes 03 04/nhanes analytic guidelines dec 2005.pdf. DOI: 10.5114/aoms.2017.64714.
23. Kleemann R, Kooistra T. HMG-CoA reductase inhibitors: effects on chronic subacute inflammation and onset of atherosclerosis induced by dietary cholesterol. Current Drug Targets Cardiovasc Hematol Disord 2005;5:441-53.
24. Kleemann R, Verschuren L, van Erk MJ, et al. Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis. Genome Biol 2007;8:1.
25. Tannock LR, O'Brien KD, Knopp RH, et al. Cholesterol feeding increases C-reactive protein and serum amyloid A levels in lean insulinsensitive subjects. Circulation 2005;111:3058-62.
26. Mazidi M, Zadeh SK, Azarpazhooh MR, et al. Dietary cholesterol, but not dietary fatty acid intake, varies with serum hs-CRP concentrations in individuals free of any history of cardiovascular disease. Eur J Clin Nutr 2016;1-4.
27. Murakami K, Sasaki S, Takahashi Y, et al. Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women. Nutr Res 2008;28:309-14.
28. Petersson H, Lind L, Hulthe J, et al. Relationships between serum fatty acid composition and multiple markers of inflammation and endothelial function in an elderly population. Atherosclerosis 2009;203:298-303.
29. McKiernan F, Lokko P, Kuevi A, et al. Effects of peanut processing on body weight and fasting plasma lipids. Br J Nutr 2010;104:418-26.
30. Moreira Alves RD, Boroni Moreira AP, Macedo VS, et al. High-oleic peanuts: new perspective to attenuate glucose homeostasis disruption and inflammation related obesity. Obesity (Silver Spring) 2014;22: 1981-8.
31. Smidowicz ARJ. Effect of nutritional status and dietary patterns on human serum C-reactive protein and interleukin-6 concentrations. Adv Nutr 2015;6:738-47.
32. Calder PC. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr 2006;83(6 suppl):1505s-19s.
33. Ringbom T, Huss U, Stenholm A, et al. Cox-2 inhibitory effects of naturally occurring and modified fatty acids. J Nat Prod 2001;64: 745-9.
34. Marx N, Sukhova GK, Collins T, et al. PPARalpha activators inhibit cytokine-induced vascular cell adhesion molecule-1 expression in human endothelial cells. Circulation 1999;99:3125-31.
35. Harvey KA, Walker CL, Xu Z, et al. Oleic acid inhibits stearic acidinduced inhibition of cell growth and pro-inflammatory responses in human aortic endothelial cells. J Lipid Res 2010;51:3470-80.
36. Pai JK, Pischon T, Ma J, et al. Inflammatory markers and the risk of coronary heart disease in men and women. N Engl J Med 2004;351: 2599-610.
37. Barbour JA HP, Buckley JD, Bryan J, et al. Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition. Nutrients 2015;7:7381-98.
38. Muka T K-dJJ, Hofman A, Dehghan A, et al. Polyunsaturated fatty acids and serum C-reactive protein: the Rotterdam study. Am J Epidemiol 2015;181:846-56.
39. Julia C TM, Meunier N, Papet I, et al. Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier. J Nutr 2013; 143:1760-6.