Food sources of energy and nutrients in infants, toddlers, and young children from the Mexican National Health and Nutrition Survey 2012

Nutrients

Volumn 9, Issue 5, 2017, Pages

  Denney, Liya ^a   Afeiche, Myriam C ^a   Eldridge, Alison L ^a   Villalpando Carrión, Salvador ^b,c  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

^c Nestlé Infant Nutrition   (Mexico)

Author keywords

Energy; ENSANUT 2012; Food sources; Infants; Nutrients; Toddlers; Young children

Indexed keywords

ELECTROLYTE; IRON; ZINC; TRACE ELEMENT;

ANALYTIC METHOD; ARTICLE; ARTIFICIAL MILK; BEVERAGE; BREAST MILK; CHILD; DIETARY INTAKE; ENERGY; FEEDING BEHAVIOR; FEMALE; FIBER; FOOD; HEALTH SURVEY; HUMAN; INFANT; MACRONUTRIENT; MEXICAN; NUTRIENT; NUTRITION; OBESITY; TODDLER; VEGETABLE; ADMINISTRATION AND DOSAGE; ANIMAL; CALORIC INTAKE; CARBOHYDRATE DIET; CHEMISTRY; CHILD NUTRITION; CROSS-SECTIONAL STUDY; DIET; DIETARY FIBER; FAT INTAKE; INFANT NUTRITION; MEXICO; MILK; PRESCHOOL CHILD; PROTEIN INTAKE; RECALL; SOCIOECONOMICS;

ANIMALS; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; HUMANS; INFANT; INFANT FORMULA; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MENTAL RECALL; MEXICO; MICRONUTRIENTS; MILK; MILK, HUMAN; NUTRITION SURVEYS; SOCIOECONOMIC FACTORS;

EID: 85019462917     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9050494     Document Type: Article

References (41)

1. Weng, S.F.; Redsell, S.A.; Swift, J.A.; Yang, M.; Glazebrook, C.P. Systematic review and meta-analyses of risk factors for childhood overweight identifiable during infancy. Arch. Dis Child. 2012, 97, 1019–1026.
2. Dyer, J.S.; Rosenfeld, C.R. Metabolic imprinting by prenatal, perinatal, and postnatal overnutrition: A review. Semin Reprod Med. 2011, 29, 266–276.
3. Dewey, K.G. The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: An evolutionary perspective. J. Nutr. 2013, 143, 2050–2054.
4. Word Health Organization. Guiding Principles for Complementary Feeding of the Breastfed Child; Pan American Health Organization: Washington, DC, USA, 2002.
5. Schwartz, C.; Scholtens, P.A.; Lalanne, A.; Weenen, H.; Nicklaus, S. Development of healthy eating habits early in life. Review of recent evidence and selected guidelines. Appetite 2011, 57, 796–807.
6. Barquera, S.; Nonato, I.C.; Barrera, L.H.; Pedroza, A.; Rivera, J. Á. Prevalence of obesity in Mexican adults 2000–2012. Salud Pública Mex. 2013, 55, S151–S160.
7. Rivera, J.Á.; de Cosío, T.G.; Pedraza, L.S.; Aburto, T.C.; Sánchez, T.G.; Martorell, R. Childhood and adolescent overweight and obesity in Latin America: A systematic review. Lancet Diabetes Endocrinol. 2014, 2, 321–332.
8. Rivera-Dommarco, J.Á.; Cuevas-Nasu, L.; González de Cosío, T.; Shamah-Levy, T.; García-Feregrino, R. Stunting in Mexico in the last quarter century: Analysis of four national surveys. Salud Pública Mex. 2013, 55, S161–169.
9. Villalpando, S.; de la Cruz, V.; Levy, T.S.; Rebollar, R.; Contreras-Manzano, A. Nutritional status of iron, vitamin B12, folate, retinol and anemia in children 1 to 11 years old: Results of the ENSANUT 2012. Salud Pública Mex. 2015, 57, 372–384.
10. De la Cruz-Góngora, V.; Villalpando, S.; Mundo-Rosas, V.; Shamah-Levy, T. Prevalence of anemia in Mexican children and adolescents: Results from three national surveys. Salud Pública Mex. 2013, 55, S180–S189.
11. Rivera, J.Á.; Pedraza, L.S.; Aburto, T.C.; Batis, C.; Sánchez-Pimienta, T.G.; González de Cosío, T.; López- Olmedo, N.; Pedroza-Tobías, A. Overview of the dietary intakes of the Mexican population: Results from the National Health and Nutrition Survey 2012. J. Nutr. 2016, 146, 1851S–1855S.
12. Rodríguez-Ramírez, S.; Muñoz-Espinosa, A.; Rivera, J.Á.; González-Castell, D.; González de Cosío, T. Mexican children under 2 years of age consume food groups high in energy and low in micronutrients. J. Nutr. 2016, 146, 1916S–1923S.
13. Deming, D.M.; Afeiche, M.C.; Reidy, K.C.; Eldridge, A.L.; Villalpando-Carrión, S. Early feeding patterns among Mexican babies: Findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention. BMC Nutr. 2015, doi:10.1186/s40795-015-0035-5.
14. Piernas, C.; Miles, D.R.; Deming, D.M.; Reidy, K.C.; Popkin, B.M. Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey. Public Health Nutr. 2016, 19, 1017–1026.
15. Pedroza-Tobías, A.; Hernández-Barrera, L.; López-Olmedo, N.; García-Guerra, A.; Rodríguez-Ramírez, S.; Ramírez-Silva, I.; Villalpando, S.; Carriquiry, A.; Rivera, J.Á. Usual vitamin intakes by Mexican populations. J. Nutr. 2016, 146, 1866S–1873S.
16. López-Olmedo, N.; Carriquiry, A.L.; Rodríguez-Ramírez, S.; Ramírez-Silva, I.; Espinosa-Montero, J.; Hernández-Barrera, L.; Campirano, F.; Martínez-Tapia, B.; Rivera, J.Á. Usual intake of added sugars and saturated fats is high while dietary fiber is low in the Mexican population. J. Nutr. 2016, 146, 1856S–1865S.
17. Sánchez-Pimienta, T.G.; López-Olmedo, N.; Rodríguez-Ramírez, S.; García-Guerra, A.; Rivera, J.Á.; Carriquiry, A.L.; Villalpando, S. High prevalence of inadequate calcium and iron intakes by Mexican population groups as assessed by 24-hour recalls. J. Nutr. 2016, 146, 1874S–1880S.
18. Sánchez-Pimienta, T.G.; Batis, C.; Lutter, C.K.; Rivera, J.A. Sugar-sweetened beverages are the main sources of added sugar intake in the Mexican population. J. Nutr. 2016, 146, 1888S–1896S.
19. Romero-Martínez, M.; Shamah-Levy, T.; Franco-Núñez, A.; Villalpando, S; Cuevas-Nasu, L.; Gutiérrez, J.P.; Rivera-Dommarco, J.Á. National Health and Nutrition Survey 2012: Design and coverage. Salud Pública Mex, 2013, 55, S332–S340.
20. Devaney, B.; Ziegler, P.; Pac, S.; Karwe, V.; Barr, S.I. Nutrient intakes of infants and toddlers. J. Am. Diet. Assoc. 2004, 104, S14–S21.
21. Butte, N.F.; Fox, M.K.; Briefel, R.R.; Siega-Riz, A.M.; Dwyer, J.T.; Deming, D.M.; Reidy, K.C. Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes. J. Am. Diet. Assoc. 2010, 110, S27–S37.
22. Instituto Nacional de Salud Pública. Bases de datos de valor nutritivo de los alimentos (National Institute of Public Health. Food composition table). National Institute of Public Health: Cuernavaca, Mexico, 2012.
23. United States Department of Agriculture, Agricultural Research Service. SR-27 home page. Available online: https://www.ars.usda.gov/northeast-area/beltsville-md/beltsville-human-nutrition-research-center/nutrient-data-laboratory/docs/sr27-home-page/(accessed on 1 April 2015).
24. Brownman, S.A.; Friday, J.E.; Moshfegh, A.J. MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003–2004. Available online: https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/mped/mped2 _doc.pdf (accessed on 16 March 2017).
25. University of Minnesota. Nutrition Coordinating Center—NDSR 2016 User Manual. Appendix 11— Nutrient Information, page A11.5. Available online: http://www.ncc.umn.edu/products/ndsr-user-manual/(accessed on 12 May 2017).
26. Fox, M.K.; Reidy, K.; Novak, T.; Ziegler, P. Sources of energy and nutrients in the diets of infants and toddlers. J. Am. Diet. Assoc. 2006, 106, S28–S42.
27. Fox, M.K.; Condon, E.; Briefel, R.R.; Reidy, K.C.; Deming, D.M. Food consumption patterns of young preschoolers: Are they starting off on the right path? J. Am. Diet. Assoc. 2010, 110, S52–S59.
28. Siega-Riz, A.M.; Deming, D.M.; Reidy, K.C.; Fox, M.K.; Condon, E.; Briefel, R.R. Food consumption patterns of infants and toddlers: Where are we now? J. Am. Diet. Assoc. 2010, 110, S38–S51.
29. Grimes, C.A.; Szymlek-Gay, E.A.; Campbell, K.J.; Nicklas, T.A. Food sources of total energy and nutrients among U.S. Infants and toddlers: National Health and Nutrition Examination Survey 2005–2012. Nutrients 2015, 7, 6797–6836.
30. Wang, H.; Denney, L.; Zheng, Y.; Vinyes Pares, G.; Reidy, K.; Wang, P.; Zhang, Y. Food sources of energy and nutrients in the diets of infants and toddlers in urban areas of China, based on one 24-hour dietary recall. BMC Nutr. 2015, doi:10.1186/s40795-015-0014-x.
31. Griebler, U.; Bruckmuller, M.U.; Kien, C.; Dieminger, B.; Meidlinger, B.; Seper, K.; Hitthaller, A.; Emprechtinger, R.; Wolf, A.; Gartlehner, G. Health effects of cow’s milk consumption in infants up to 3 years of age: A systematic review and meta-analysis. Public Health Nutr. 2016, 19, 293–307.
32. Borgna-Pignatti, C.; Marsella, M. Iron deficiency in infancy and childhood. Pediatr Ann. 2008, 37, 329–337.
33. Barquera, S.; Campirano, F.; Bonvecchio, A.; Hernandez-Barrera, L.; Rivera, J.A.; Popkin, B.M. Caloric beverage consumption patterns in Mexican children. Nutr. J. 2010, 9, 47.
34. Fewtrell, M.; Bronsky, J.; Campoy, C.; Domellof, M.; Embleton, N.; Fidler Mis, N.; Hojsak, I.; Hulst, J.M.; Indrio, F.; Lapillonne, A.; et al. Complementary feeding: A position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) committee on nutrition. J. Pediatr. Gastroenterol. Nutr. 2017, 64, 119–132.
35. Baker, R.D.; Greer, F.R. Diagnosis and prevention of iron deficiency and iron-deficiency anemia in infants and young children (0–3 years of age). Pediatrics 2010, 126, 1040–1050.
36. NORMA Oficial Mexicana NOM-043-SSA2–2012 Basic health services. Promotion and health education to food. Criteria to provide guidance. Available online: http://dof.gob.mx/nota_detalle_popup.php?codigo=5285372 (accessed on 16 March 2017).
37. Romero-Velarde, E.; Villalpando-Carrión, S.; Pérez-Lizaur, A.B.; Iracheta-Gerez, M.; Alonso-Rivera, C.G.; López-Navarrete, G.E.; García-Contreras, A.; Ochoa-Ortiz, E.; Zarate-Mondragón, F.; López-Pérez, G.T., et al. Consenso para las prácticas de alimentación complementaria en lactantes sanos. Bol. Med. Hosp. Infant. Mex. 2016, 73, 338–356.
38. Lozoff, B.; Beard, J.; Connor, J.; Barbara, F.; Georgieff, M.; Schallert, T. Long-lasting neural and behavioral effects of iron deficiency in infancy. Nutr. Rev. 2006, 64, S34–S43.
39. González-Cosío, T.; Rivera-Dommarco, J.; Moreno-Macias, H.; Monterrubio, E.; Sepulveda, J. Poor compliance with appropriate feeding practices in children under 2 y in Mexico. J. Nutr. 2006, 136, 2928– 2933.
40. Denney, L.; Reidy, C.K.; Eldridge, A.L. Differences in complementary feeding of 6 to 23 month olds in china, us and Mexico. J. Nutr. Health Food Sci. 2016, 4, 1–8.
41. Tovar, L.R.; Larios-Saldaña, A. Iron and zinc fortification of corn tortilla made either at the household or at industrial scale. Int. J. Vitam. Nutr. Res. 2005, 75, 142–148.