Mexican children under 2 years of age consume food groups high in energy and low in micronutrients

Journal of Nutrition

Volumn 146, Issue 9, 2016, Pages 1916S-1923S

  Rodríguez Ramírez, Sonia ^a   Munõz Espinosa, Alicia ^b   Rivera, Juan A ^a   González Castell, Dinorah ^a   de Cosío, Teresita González ^b  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^b UNIVERSIDAD IBEROAMERICANA   (Mexico)

Author keywords

Beverage consumption; Breastfeeding; Children; Complementary feeding; Mexico

Indexed keywords

TRACE ELEMENT;

ARTICLE; ARTIFICIAL MILK; BEVERAGE; BREAST FEEDING; BREAST MILK; CALORIC INTAKE; CEREAL; CHILD; CHILD NUTRITION; CONSUMER; CROSS-SECTIONAL STUDY; FEMALE; FOOD INTAKE; HUMAN; INFANT; LEGUME; MAIZE; MAJOR CLINICAL STUDY; MALE; MEXICAN; NUTRITIONAL STATUS; PRESCHOOL CHILD; RURAL AREA; SOCIAL STATUS; URBAN AREA; DIET; DIETARY REFERENCE INTAKE; MEXICO; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; SOCIOECONOMICS; STATISTICAL MODEL; URBAN POPULATION;

BEVERAGES; BREAST FEEDING; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; HUMANS; INFANT; INFANT FORMULA; LINEAR MODELS; MALE; MEXICO; MICRONUTRIENTS; MILK, HUMAN; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIONAL STATUS; NUTRITIVE VALUE; RECOMMENDED DIETARY ALLOWANCES; SOCIOECONOMIC FACTORS; URBAN POPULATION;

EID: 84988410939     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.220145     Document Type: Article

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