Sugar-sweetened beverages are the main sources of added sugar intake in the Mexican population

Journal of Nutrition

Volumn 146, Issue 9, 2016, Pages 1888S-1896S

  Sánchez Pimienta, Tania G ^a   Batis, Carolina ^a   Lutter, Chessa K ^b   Rivera, Juan A ^a  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^b PAN AMERICAN HEALTH ORGANIZATION   (United States)

Author keywords

Carbohydrates; Dietary sucrose; Food; Mexico; Monosaccharides; Nutrition surveys

Indexed keywords

SATURATED FATTY ACID; SUGAR; SWEETENING AGENT; NUTRITIVE SWEETENER;

ADOLESCENT; ADULT; AGE; ARTICLE; ARTIFICIALLY SWEETENED BEVERAGE; CALORIC INTAKE; CHILD; COFFEE; DIET; FEMALE; FOOD COMPOSITION; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MEXICAN; MEXICAN DIET; MILK; PRESCHOOL CHILD; RURAL AREA; SOCIAL STATUS; SUGAR INTAKE; SUGAR-SWEETENED BEVERAGE; TEA; URBAN AREA; VEGETABLE; BEVERAGE; CROSS-SECTIONAL STUDY; INFANT; MEXICO; NUTRITION; OBESITY; PREVALENCE; QUESTIONNAIRE; RECALL; SOCIOECONOMICS; YOUNG ADULT;

ADOLESCENT; ADULT; BEVERAGES; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; HUMANS; INFANT; MALE; MENTAL RECALL; MEXICO; NUTRITION SURVEYS; NUTRITIVE SWEETENERS; OBESITY; PREVALENCE; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 84988383480     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.220301     Document Type: Article

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