Evaluation of the sensitivity of Moroccans to shrimp tropomyosin and effect of heating and enzymatic treatments

Food and Agricultural Immunology

Volumn 28, Issue 6, 2017, Pages 969-980

  Mejrhit, Najlae ^a   Azdad, Ouarda ^a   Chda, Alae ^a   El Kabbaoui, Mohamed ^a   Bousfiha, Amal ^a   Bencheikh, Rachid ^a   Tazi, Abdelali ^a   Aarab, Lotfi ^a  

^a SIDI MOHAMED BEN ABDELLAH UNIVERSITY   (Morocco)

Author keywords

enzymatic digestion; Fish shellfish allergy; heating; human IgE; shrimp tropomyosin

Indexed keywords

EID: 85019264912     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540105.2017.1323187     Document Type: Article

References (44)

1. Aba-Alkhail, B. A., & El-Gamal, F. M., (2000). Prevalence of food allergy in asthmatic patients. Saudi Medical Journal, 21(1), 81–87.
2. Asturias, J. A., Gómez-Bayón, N., Arilla, M. C., Martínez, A., Palacios, R., Sánchez-Gascón, F., & Martínez, J., (1999). Molecular characterization of American cockroach tropomyosin (Periplaneta americana allergen 7), a cross-reactive allergen. The Journal of Immunology, 162(7), 4342–4348.
3. ben Ameur, S., Alibi, S., Loukili, S., Telmoudhi, J., Aloulou, H., & Kamoun, T. H., (2014). Food allergy in south of Tunisia. Archives of Disease in Childhood, 99, A577.
4. Bousfiha, A., & Aarab, L., (2013). Effect of heat and enzymatic treatments on human IgE and rabbit IgG sensitivity to white bean allergens. Iranian Journal of Allergy, Asthma and Immunology, 12(4), 304–311.
5. Cabanillas, B., Maleki, S. J., Rodríguez, J., Burbano, C., Muzquiz, M., Jiménez, M. A., … Crespo, J. F., (2012). Heat and pressure treatments effects on peanut allergenicity. Food Chemistry, 132(1), 360–366. doi:10.1016/j.foodchem.2011.10.093
6. Cai, Q. F., Liu, G. M., Li, T., Hara, K., Wang, X. C., Su, W. J., & Cao, M. J., (2010). Purification and characterization of Parvalbumins, the major allergens in red stingray (Dasyatis akajei). Journal of Agricultural and Food Chemistry, 58(24), 12964–12969. doi:10.1021/jf103316h
7. Čelakovská, J., Ettlerová, K., Ettler, K., Vaněčková, J., & Bukač, J., (2015). Evaluation of allergy to soy in patients with atopic dermatitis older than 14 years of age. Food and Agricultural Immunology, 26(1), 60–70. doi:10.1080/09540105.2013.864604
8. Daul, C. B., Slattery, M., Reese, G., & Lehrer, S. B., (1994). Identification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosin. International Archives of Allergy and Immunology, 105(1), 49–55. doi:10.1159/000236802
9. Gámez, C., Sánchez-García, S., Ibáñez, M. D., López, R., Aguado, E., López, E., … Del Pozo, V., (2011). Tropomyosin IgE-positive results are a good predictor of shrimp allergy. Allergy, 66(10), 1375–1383. doi:10.1111/j.1398-9995.2011.02663.x
10. Gámez, C., Zafra, M. P., Sanz, V., Mazzeo, C., Ibáñez, M. D., Sastre, J., & del Pozo, V., (2015). Simulated gastrointestinal digestion reduces the allergic reactivity of shrimp extract proteins and tropomyosin. Food Chemistry, 173, 475–481. doi:10.1016/j.foodchem.2014.10.063
11. Gray, C., & Kung, S. J., (2012). Food allergy in South Africa:Joining the food allergy epidemic. Current Allergy and Clinical Immunology, 25(1), 24–29.
12. Gupta, R. S., Springston, E. E., Warrier, M. R., Smith, B., Kumar, R., Pongracic, J., & Holl, J. L., (2011). The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics, 128(1), e9–e17. doi:10.1542/peds.2011-0204
13. Huang, Y. Y., Liu, G. M., Cai, Q. F., Weng, W. Y., Maleki, S. J., Su, W. J., & Cao, M. J., (2010). Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion. Food and Chemical Toxicology, 48(5), 1196–1201. doi:10.1016/j.fct.2010.02.010
14. Kim, J. S., Ouyang, F., Pongracic, J. A., Fang, Y., Wang, B., Liu, X., … Xu, X., (2008). Dissociation between the prevalence of atopy and allergic disease in rural China among children and adults. Journal of Allergy and Clinical Immunology, 122(5), 929–935. doi:10.1016/j.jaci.2008.08.009
15. Leung, P. S., Chu, K. H., Chow, W. K., Ansari, A., Bandea, C. I., Kwan, H. S., … Gershwin, M. E., (1994). Cloning, expression, and primary structure of Metapenaeus ensis tropomyosin, the major heat-stable shrimp allergen. Journal of Allergy and Clinical Immunology, 94(5), 882–890. doi:10.1016/0091-6749(94)90156-2
16. Li, Z. X., Lin, H., Cao, L. M., & Jameel, K., (2006). Effect of high intensity ultrasound on the allergenicity of shrimp. Journal of Zhejiang University Science B, 7(4), 251–256. doi:10.1631/jzus.2006.B0251
17. Lim, D. L. C., Neo, K. H., Yi, F. C., Chua, K. Y., Goh, D. L. M., Shek, L. P. C., … Lee, B. W., (2008). Parvalbumin–the major tropical fish allergen. Pediatric Allergy and Immunology, 19(5), 399–407. doi:10.1111/j.1399-3038.2007.00674.x
18. Lin, H., Li, Z., Lin, H., Song, Y., Lv, L., & Hao, Z., (2015). Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum). Food Chemistry, 188, 248–255. doi:10.1016/j.foodchem.2015.05.007
19. Long, F., Yang, X., Wang, R., Hu, X., & Chen, F., (2015). Effects of combined high pressure and thermal treatments on the allergenic potential of shrimp (Litopenaeus vannamei) tropomyosin in a mouse model of allergy. Innovative Food Science & Emerging Technologies, 29, 119–124. doi:10.1016/j.ifset.2015.03.002
20. Lopata, A. L., & Lehrer, S. B., (2009). New insights into seafood allergy. Current Opinion in Allergy and Clinical Immunology, 9(3), 270–277. doi:10.1097/ACI.0b013e32832b3e6f
21. Lunet, N., Falcao, H., Sousa, M., Bay, N., & Barros, H., (2005). Self-reported food and drug allergy in Maputo, Mozambique. Public Health, 119(7), 587–589. doi:10.1016/j.puhe.2004.07.013
22. Ma, X., Gao, J., Tong, P., Yang, H., Zu, Q., Meng, X., … Chen, H., (2015). Effects of Maillard reaction conditions on in vitro immunoglobulin G binding capacity of ovalbumin using response surface methodology. Food and Agricultural Immunology, 26(6), 835–847. doi:10.1080/09540105.2015.1039496
23. Mine, Y., & Yang, M., (2008). Recent advances in the understanding of egg allergens:Basic, industrial, and clinical perspectives. Journal of Agricultural and Food Chemistry, 56(13), 4874–4900. doi:10.1021/jf8001153
24. Noda, R., (2010). Prevalence of food allergy in nursery school (nationwide survey). Jpn J Food Allergy, 10, 5–9.
25. Orhan, F., Karakas, T., Cakir, M., Aksoy, A., Baki, A., & Gedik, Y., (2009). Prevalence of immunoglobulin E-mediated food allergy in 6–9-year-old urban schoolchildren in the eastern Black Sea region of Turkey. Clinical & Experimental Allergy, 39(7), 1027–1035. doi:10.1111/j.1365-2222.2009.03263.x
26. Ouahidi, I., El Hamsas, A. E. Y., & Aarab, L., (2011). Modulation of egg white protein allergenicity under physical and chemical treatments. Food and Agricultural Immunology, 22(1), 57–68. doi:10.1080/09540105.2010.526202
27. Paschke, A., & Besler, M., (2002). Stability of bovine allergens during food processing. Annals of Allergy, Asthma & Immunology, 89(6), 16–20. doi:10.1016/S1081-1206(10)62117-5
28. Perez-Gordo, M., Pastor-Vargas, C., Lin, J., Bardina, L., Cases, B., Ibáñez, M. D., … Sampson, H. A., (2013). Epitope mapping of the major allergen from Atlantic cod in Spanish population reveals different IgE-binding patterns. Molecular Nutrition & Food Research, 57(7), 1283–1290. doi:10.1002/mnfr.201200332
29. Poms, R. E., & Anklam, E., (2004). Effects of chemical, physical, and technological processes on the nature of food allergens. Journal of AOAC International, 87(6), 1466–1474.
30. Priftis, K. N., Mermiri, D., Papadopoulou, A., Papadopoulos, M., Fretzayas, A., & Lagona, E., (2008). Asthma symptoms and bronchial reactivity in school children sensitized to food allergens in infancy. Journal of Asthma, 45(7), 590–595. doi:10.1080/02770900802032941
31. Rona, R. J., Keil, T., Summers, C., Gislason, D., Zuidmeer, L., Sodergren, E., … McBride, D., (2007). The prevalence of food allergy:A meta-analysis. Journal of Allergy and Clinical Immunology, 120(3), 638–646. doi:10.1016/j.jaci.2007.05.026
32. Sánchez, J., & Sánchez, A., (2015). Epidemiology of food allergy in Latin America. Allergologia et Immunopathologia, 43(2), 185–195. doi:10.1016/j.aller.2013.07.001
33. Schäfer, T., Böhler, E., Ruhdorfer, S., Weigl, L., Wessner, D., Heinrich, J., … Ring, J., (2001). Epidemiology of food allergy/food intolerance in adults:Associations with other manifestations of atopy. Allergy, 56(12), 1172–1179. doi:10.1034/j.1398-9995.2001.00196.x
34. Shek, L. P. C., Cabrera-Morales, E. A., Soh, S. E., Gerez, I., Ng, P. Z., Yi, F. C., … Lee, B. W., (2010). A population-based questionnaire survey on the prevalence of peanut, tree nut, and shellfish allergy in 2 Asian populations. Journal of Allergy and Clinical Immunology, 126(2), 324–331.e7. doi:10.1016/j.jaci.2010.06.003
35. Shimakura, K., Tonomura, Y., Hamada, Y., Nagashima, Y., & Shiomi, K., (2005). Allergenicity of crustacean extractives and its reduction by protease digestion. Food Chemistry, 91(2), 247–253. doi:10.1016/j.foodchem.2003.11.010
36. Soller, L., Ben-Shoshan, M., Harrington, D. W., Fragapane, J., Joseph, L., Pierre, Y. S., … Clarke, A. E., (2012). Overall prevalence of self-reported food allergy in Canada. Journal of Allergy and Clinical Immunology, 130(4), 986–988. doi:10.1016/j.jaci.2012.06.029
37. Steensma, D. P., (2003, February). The kiss of death:A severe allergic reaction to a shellfish induced by a good-night kiss. Mayo Clinic Proceedings, 78(2), 221–222. doi:10.4065/78.2.221
38. Wang, Z., Li, L., Yuan, D., Zhao, X., Cui, S., Hu, J., & Wang, J., (2014). Reduction of the allergenic protein in soybean meal by enzymatic hydrolysis. Food and Agricultural Immunology, 25(3), 301–310. doi:10.1080/09540105.2013.782268
39. Xu, Q., Shi, J., Yao, M., Jiang, M., & Luo, Y., (2016). Effects of heat treatment on the antigenicity of four milk proteins in milk protein concentrates. Food and Agricultural Immunology, 27(3), 401–413. doi:10.1080/09540105.2015.1117059
40. Yang, A. C., Arruda, L. K., Santos, A. B. R., Barbosa, M. C., Chapman, M. D., Galvão, C. E., … Morato-Castro, F. F., (2010). Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion. Journal of Allergy and Clinical Immunology, 125(4), 872–878. doi:10.1016/j.jaci.2009.11.043
41. Yu, H. L., Cao, M. J., Cai, Q. F., Weng, W. Y., Su, W. J., & Liu, G. M., (2011). Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin). Food and Chemical Toxicology, 49(4), 791–798. doi:10.1016/j.fct.2010.11.046
42. Zheng, L. N., Lin, H., Pawar, R., Li, Z. X., & Li, M. H., (2011). Mapping IgE binding epitopes of major shrimp (Penaeus monodon) allergen with immunoinformatics tools. Food and Chemical Toxicology, 49(11), 2954–2960. doi:10.1016/j.fct.2011.07.043
43. Zhenxing, L., Hong, L., Limin, C., & Jamil, K., (2007). Impact of irradiation and thermal processing on the immunoreactivity of shrimp (Penaeus vannamei) proteins. Journal of the Science of Food and Agriculture, 87(6), 951–956. doi:10.1002/jsfa.2746
44. Zuberbier, T., Edenharter, G., Worm, M., Ehlers, I., Reimann, S., Hantke, T., … Niggemann, B., (2004). Prevalence of adverse reactions to food in Germany–a population study. Allergy, 59(3), 338–345. doi:10.1046/j.1398-9995.2003.00403.x