Prevalence of food allergy in asthmatic patients

Saudi Medical Journal

Volumn 21, Issue 1, 2000, Pages 81-87

  Aba Alkhail, Bahaa A ^a,b   El Gamal, Fathi M ^a  

^a KING ABDUL AZIZ UNIVERSITY HOSPITAL   (Saudi Arabia)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Bronchial asthma; Clinical sensitivity to food; Food allergy; Principle component analysis

Indexed keywords

IMMUNOGLOBULIN E;

ARTICLE; ASTHMA; BLOOD; CROSS-SECTIONAL STUDY; DISEASE COURSE; FACTORIAL ANALYSIS; FOOD ALLERGY; HEALTH SURVEY; HUMAN; IMMUNOLOGY; ONSET AGE; PREVALENCE; QUESTIONNAIRE; RISK FACTOR; SAUDI ARABIA; SEASON; STATISTICAL MODEL;

AGE OF ONSET; ASTHMA; CROSS-SECTIONAL STUDIES; DISEASE PROGRESSION; FACTOR ANALYSIS, STATISTICAL; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; LOGISTIC MODELS; POPULATION SURVEILLANCE; PREVALENCE; QUESTIONNAIRES; RISK FACTORS; SAUDI ARABIA; SEASONS;

EID: 0033766978     PISSN: 03795284     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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