The bogus taste test: Validity as a measure of laboratory food intake

Appetite

Volumn 116, Issue , 2017, Pages 223-231

  Robinson, Eric ^a   Haynes, Ashleigh ^a   Hardman, Charlotte A ^a   Kemps, Eva ^b   Higgs, Suzanne ^c   Jones, Andrew ^a  

^a UNIVERSITY OF LIVERPOOL   (United Kingdom)

^b FLINDERS UNIVERSITY   (Australia)

^c UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Appetite; Eating behaviour; Food intake; Laboratory; Taste test

Indexed keywords

BODY MASS; CONSTRUCT VALIDITY; DIET; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HUNGER; MALE; EATING; FACTUAL DATABASE; FEMALE; FOOD PREFERENCE; PHYSIOLOGY; PSYCHOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SEX FACTOR; TASTE;

BODY MASS INDEX; DATABASES, FACTUAL; EATING; FEMALE; FOOD PREFERENCES; HUMANS; HUNGER; MALE; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SEX FACTORS; TASTE; TASTE PERCEPTION;

EID: 85019019810     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2017.05.002     Document Type: Article

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