Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies

Appetite

Volumn 98, Issue , 2016, Pages 28-34

  Robinson, Eric ^a   Oldham, Melissa ^a   Cuckson, Imogen ^a   Brunstrom, Jeffrey M ^b   Rogers, Peter J ^b   Hardman, Charlotte A ^a  

^a UNIVERSITY OF LIVERPOOL   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Food selection; Norms; Portion size; Visual adaptation; Visual exposure

Indexed keywords

CASE REPORT; EXPERIMENTAL STUDY; EXPOSURE; FAST FOOD; HUMAN; PERCEPTION; PORTION SIZE; VISION; ADOLESCENT; ADULT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; FEMALE; MALE; MEAL; MIDDLE AGED; QUESTIONNAIRE; RANDOMIZATION; YOUNG ADULT;

ADOLESCENT; ADULT; BODY MASS INDEX; BODY WEIGHT; ENERGY INTAKE; FEMALE; HUMANS; MALE; MEALS; MIDDLE AGED; PORTION SIZE; RANDOM ALLOCATION; SIZE PERCEPTION; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 84955112023     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.12.010     Document Type: Article

References (23)

1. Almiron-Roig E., Solis-Trapala I., Dodd J., Jebb S.A. Estimating food portions. Influence of unit number, meal type and energy density. Appetite 2013, 1(71):95-103.
2. Benton D. Portion size: what we know and what we need to know. Critical Reviews in Food Science and Nutrition 2015, 55(7):988-1004. 10.1080/10408398.2012.679980.
3. Boothroyd L.G., Tovée M.J., Pollet T.V. Visual diet versus associative learning as mechanisms of change in body size preferences. PLoS One 2012, 7(11):e48691. 10.1371/journal.pone.0048691.
4. Brunstrom J.M., Shakeshaft N.G. Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward. Appetite 2009, 52(1):108-114. http://dx.doi.org/10.1016/j.appet.2008.09.002.
5. Bryant R., Dundes L. Portion distortion: a study of college students. Journal of Consumer Affairs 2005, 39(2):399-408. 10.1111/j.1745-6606.2005.00021.x.
6. Diliberti N., Bordi P.L., Conklin M.T., Roe L.S., Rolls B.J. Increased portion size leads to increased energy intake in a restaurant meal. Obesity Research 2004, 12(3):562-568.
7. Herman P.C., Polivy J., Pliner P., Vartanian L.R. Mechanisms underlying the portion-size effect. Physiology & Behavior 2015, 144:129-136. 10.1016/j.physbeh.2015.03.025.
8. Jeffery R.W., Rydell S., Dunn C.L., Harnack L.J., Levine A.S., Pentel P.R., et al. Effects of portion size on chronic energy intake. International Journal of Behavioral Nutrition and Physical Activity 2007, 4:27. 10.1186/1479-5868-4-27.
9. Kerameas K., Vartanian L.R., Herman C.P., Polivy J. The effect of portion size and unit size on food intake: unit bias or segmentation effect?. Health Psychology 2014, 10.1037/hea0000160.
10. Marchiori D., Papies E.K., Klein O. The portion size effect on food intake. An anchoring and adjustment process?. Appetite 2014, 81:108-115. 10.1016/j.appet.2014.06.018.
11. Nielsen S., Popkin B.M. Patterns and trends in food portion sizes, 1977-1998. JAMA 2003, 289(4):450-453. 10.1001/jama.289.4.450.
12. Oldham M., Robinson E. Visual weight status misperceptions of men: why overweight can look like a healthy weight. Journal of Health Psychology 2015, 10.1177/1359105314566257.
13. Robinson E., Benwell H., Higgs S. Food intake norms increase and decrease snack food intake in a remote confederate study. Appetite 2013, 65:20-24. 10.1016/j.appet.2013.01.010.
14. Robinson E., Christiansen P. The changing face of obesity: exposure to and acceptance of obesity. Obesity 2014, 22(5):1380-1386. 10.1002/oby.20699.
15. Robinson E., Kirkham T.C. Is he a healthy weight? Exposure to obesity changes perception of the weight status of others. International Journal of Obesity (London) 2014, 38(5):663-667. 10.1038/ijo.2013.154.
16. Robinson E., te Raa W., Hardman C.A. Portion size and intended consumption. Evidence for a pre-consumption portion size effect in males?. Appetite 2015, 91(0):83-89. http://dx.doi.org/10.1016/j.appet.2015.04.009.
17. Robinson E., Thomas J., Aveyard P., Higgs S. What everyone else is eating: a systematic review and meta-analysis of the effect of informational eating norms on eating behavior. Journal of the Academy of Nutrition and Dietetics 2014, 114(3):414-429. 10.1016/j.jand.2013.11.009.
18. Sadoul B.C., Schuring E.A.H., Mela D.J., Peters H.P.F. The relationship between appetite scores and subsequent energy intake: an analysis based on 23 randomized controlled studies. Appetite 2014, 83(0):153-159. http://dx.doi.org/10.1016/j.appet.2014.08.016.
19. Schwartz J., Byrd-Bredbenner C. Portion distortion: typical portion sizes selected by young adults. Journal of the American Dietetic Association 2006, 106(9):1412-1418. http://dx.doi.org/10.1016/j.jada.2006.06.006.
20. Smiciklas-Wright H., Mitchell D.C., Mickle S.J., Goldman J.D., Cook A. Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?. Journal of the American Dietetic Association 2003, 103(1):41-47. 10.1053/jada.2003.50000.
21. Stunkard A.J., Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. Journal of Psychosomatic Research 1985, 29(1):71-83.
22. Vartanian L.R., Sokol N., Herman C.P., Polivy J. Social models provide a norm of appropriate food intake for young women. PLoS One 2013, 8(11):e79268. 10.1371/journal.pone.0079268.
23. Winkler C., Rhodes G. Perceptual adaptation affects attractiveness of female bodies. British Journal of Psychology 2005, 96(2):141-154. 10.1348/000712605X36343.