Overweight and obese humans overeat away from home

Appetite

Volumn 59, Issue 2, 2012, Pages 204-211

  de Castro, John M ^a   King, George A ^b   Duarte Gardea, Maria ^b   Gonzalez Ayala, Salvador ^c   Kooshian, Charles H ^d  

^a SAM HOUSTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF TEXAS AT EL PASO   (United States)

^c Instituto Municipal de Investigación y Planeación   (Mexico)

^d City of El Paso   (United States)

Author keywords

Body weight; Built environment; Eating; GIS; GPS; Meal size; Obesity

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; CATERING SERVICE; CONTROLLED STUDY; DIET; DIETARY INTAKE; EATING HABIT; ENVIRONMENTAL FACTOR; EPIDEMIC; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HOME; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAL; OBESITY; OVERNUTRITION; RISK FACTOR;

ADULT; BODY MASS INDEX; BODY WEIGHT; DIET; ENERGY INTAKE; ENVIRONMENT DESIGN; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MEALS; OBESITY; OVERWEIGHT; QUESTIONNAIRES; RESTAURANTS; SOCIAL ENVIRONMENT;

EID: 84861477051     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.04.020     Document Type: Article

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