Bias modification training can alter approach bias and chocolate consumption

Appetite

Volumn 96, Issue , 2016, Pages 219-224

  Schumacher, Sophie E ^a   Kemps, Eva ^a   Tiggemann, Marika ^a  

^a FLINDERS UNIVERSITY   (Australia)

Author keywords

Approach bias; Approach avoidance task; Chocolate; Cognitive bias modification; Consumption

Indexed keywords

ADULT; AFFECT; APPROACH BIAS; ARTICLE; AVOIDANCE BEHAVIOR; BIAS MODIFICATION TRAINING; CACAO; CALORIC INTAKE; COGNITIVE BIAS; CONCEPTUAL FRAMEWORK; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PROCESS MODEL; RESPONSE TIME; TASTE; ADOLESCENT; ASSOCIATION; BODY MASS; CANDY; CHOCOLATE; CONTROLLED STUDY; DECISION MAKING; FOOD PREFERENCE; HEALTH BEHAVIOR; PSYCHOLOGY; RANDOMIZED CONTROLLED TRIAL; YOUNG ADULT;

ADOLESCENT; ADULT; BODY MASS INDEX; CANDY; CHOCOLATE; CHOICE BEHAVIOR; CUES; FEMALE; FOOD PREFERENCES; HEALTH BEHAVIOR; HUMANS; TASTE; YOUNG ADULT;

EID: 84943561793     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.09.014     Document Type: Article

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