Interactions between milk whey protein and polysaccharide in solution

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 104-113

  Perez, Adrián A ^a   Carrara, Carlos R ^a   Sánchez, Cecilio Carrera ^b   Rodríguez Patino, Juan M ^b   Santiago, Liliana G ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Carrageenan; Biopolymer in solution; Hydrocolloid; Milk protein; Protein polysaccharide interactions; Sodium alginate; Whey protein concentrate

Indexed keywords

ALGINIC ACID; BIOPOLYMER; CARRAGEENAN; METHYLENE BLUE; MILK PROTEIN; POLYSACCHARIDE;

ABSORPTION SPECTROSCOPY; AQUEOUS SOLUTION; ARTICLE; CONFOCAL LASER MICROSCOPY; FLUORESCENCE SPECTROSCOPY; MILK; MOLECULAR DYNAMICS; PROTEIN AGGREGATION; PROTEIN INTERACTION; WHEY;

EID: 64449086770     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.017     Document Type: Article

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