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Volumn 1069, Issue 1, 2014, Pages 299-304
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PH-induced structural changes of ovalbumin studied by 2D correlation IR spectroscopy
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Author keywords
2D correlation spectroscopy; IR spectroscopy; Ovalbumin; Principal component analysis; Protein; Structural changes
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Indexed keywords
INFRARED SPECTROSCOPY;
PROTEINS;
PROTONATION;
2D CORRELATION SPECTRUM;
2D-CORRELATION SPECTROSCOPY;
ACIDIC CONDITIONS;
INTENSITY CHANGE;
INTERMEDIATE STATE;
INTERMEDIATE STRUCTURES;
OVALBUMINS;
STRUCTURAL CHANGES;
PRINCIPAL COMPONENT ANALYSIS;
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EID: 84901637776
PISSN: 00222860
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molstruc.2014.02.061 Document Type: Article |
Times cited : (17)
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References (34)
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