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Volumn 1069, Issue 1, 2014, Pages 299-304

PH-induced structural changes of ovalbumin studied by 2D correlation IR spectroscopy

Author keywords

2D correlation spectroscopy; IR spectroscopy; Ovalbumin; Principal component analysis; Protein; Structural changes

Indexed keywords

INFRARED SPECTROSCOPY; PROTEINS; PROTONATION;

EID: 84901637776     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molstruc.2014.02.061     Document Type: Article
Times cited : (17)

References (34)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.