Biopolymer nanoparticles designed for polyunsaturated fatty acid vehiculization: Protein-polysaccharide ratio study

Food Chemistry

Volumn 188, Issue , 2015, Pages 543-550

  Perez, Adrián A ^a,b   Sponton, Osvaldo E ^a,b   Andermatten, Romina B ^b   Rubiolo, Amelia C ^a,b   Santiago, Liliana G ^b  

^a Consejo Nacional de Investigaciones Científicas y Técnicas de la Republica Argentina ^*  (Argentina)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Binding properties; Biopolymer nanoparticles; High methoxyl pectin; Linoleic acid; Vehiculization; Lactoglobulin

Indexed keywords

BINDING ENERGY; BIOMOLECULES; LINOLEIC ACID; NANOPARTICLES; PARTICLE SIZE; POLYUNSATURATED FATTY ACIDS; ZETA POTENTIAL;

BETA-LACTOGLOBULIN; BINDING PROPERTIES; COMPLEX FORMATIONS; ELECTROSTATIC DEPOSITION; HIGH METHOXYL PECTINS; LACTOGLOBULIN; NEGATIVE ZETA POTENTIALS; VEHICULIZATION;

FATTY ACIDS;

BETA LACTOGLOBULIN; BIOPOLYMER; LINOLEIC ACID; NANOPARTICLE; PECTIN; POLYSACCHARIDE; POLYUNSATURATED FATTY ACID; PROTEIN; LACTOGLOBULIN; UNSATURATED FATTY ACID;

ABSORPTION SPECTROSCOPY; ARTICLE; BINDING SITE; COACERVATION; COLLOID; COMPLEX FORMATION; FLUORESCENCE SPECTROSCOPY; FLUOROMETRY; HEAT TREATMENT; MOLECULAR INTERACTION; MOLECULAR MODEL; NANOENCAPSULATION; PARTICLE SIZE; PH; PHASE SEPARATION; PROTEIN CARBOHYDRATE INTERACTION; STATIC ELECTRICITY; TEMPERATURE SENSITIVITY; TURBIDITY; ZETA POTENTIAL;

BIOPOLYMERS; FATTY ACIDS, UNSATURATED; LACTOGLOBULINS; NANOPARTICLES; PECTINS; POLYSACCHARIDES;

EID: 84929377230     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.043     Document Type: Article

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