Studying lactoferrin N-glycosylation

International Journal of Molecular Sciences

Volumn 18, Issue 4, 2017, Pages

  Karav, Sercan ^a   German, J Bruce ^b   Rouquié, Camille ^b   Le Parc, Annabelle ^b,c   Barile, Daniela ^b  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Prolacta Bioscience   (United States)

Author keywords

Bioinfomatic libraries; Deglycosylating enzymes; Lactoferrin; Mass spectrophotometry; N glycans; Structure activity studies

Indexed keywords

LACTOFERRIN; GLYCOPROTEIN; ISOPROTEIN; MILK PROTEIN; POLYSACCHARIDE;

ANTIGENICITY; ANTIMICROBIAL ACTIVITY; CELL DIFFERENTIATION; CELL PROLIFERATION; DEGLYCOSYLATION; ELECTROSPRAY; GLYCOSYLATION; HAEMOPHILUS INFLUENZAE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOGENICITY; KERATITIS; LACTOBACILLUS; MASS SPECTROMETRY; REVIEW; SOLUBILITY; TANDEM MASS SPECTROMETRY; TRANSLATIONAL PROTEIN MODIFICATION; ANIMAL; CHEMISTRY; METABOLISM; PROTEIN PROCESSING; PROTEIN STABILITY;

ANIMALS; GLYCOPROTEINS; GLYCOSYLATION; HUMANS; LACTOFERRIN; MASS SPECTROMETRY; MILK PROTEINS; POLYSACCHARIDES; PROTEIN ISOFORMS; PROTEIN PROCESSING, POST-TRANSLATIONAL; PROTEIN STABILITY;

EID: 85018525914     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms18040870     Document Type: Review

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