Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin

Food and Chemical Toxicology

Volumn 105, Issue , 2017, Pages 315-318

  Mallebrera, Beatriz ^a   Maietti, Annalisa ^b   Tedeschi, Paola ^b   Font, Guillermina ^a   Ruiz, Maria Jose ^a   Brandolini, Vincenzo ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF FERRARA   (Italy)

Author keywords

Antioxidant capacity; Beauvericin; Capillary electrophoresis; Dietary supplements; Photochemiluminescence; Resveratrol

Indexed keywords

BEAUVERICIN; POLYPHENOL; REACTIVE OXYGEN METABOLITE; RESVERATROL; ANTIOXIDANT; DEPSIPEPTIDE; MYCOTOXIN; STILBENE DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMOLUMINESCENCE; DIETARY SUPPLEMENT; LIPID PEROXIDATION; PHOTOCHEMISTRY; ANALYSIS; CHEMISTRY;

ANTIOXIDANTS; DEPSIPEPTIDES; DIETARY SUPPLEMENTS; MYCOTOXINS; STILBENES;

EID: 85018339392     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2017.04.027     Document Type: Article

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