Influence of Whey Protein Concentrate on the Production of Antibacterial Peptides Derived from Fermented Milk by Lactic Acid Bacteria

International Journal of Peptide Research and Therapeutics

Volumn 24, Issue 1, 2018, Pages 87-98

  Hati, Subrota ^a   Patel, Nikita ^a   Sakure, Amar ^a   Mandal, Surajit ^b  

^a ANAND AGRICULTURAL UNIVERSITY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Antimicrobial; Fermentation; Lactic acid bacteria; Peptides; Whey protein concentrate

Indexed keywords

LACTOFERRIN; POLYPEPTIDE ANTIBIOTIC AGENT; WHEY PROTEIN;

AMINO ACID SEQUENCE; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; CELL VIABILITY; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION; LACTIC ACID BACTERIUM; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS RHAMNOSUS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MILK; NONHUMAN; PEPTIDE SYNTHESIS; PH; PROTEIN DEGRADATION; PSEUDOMONAS AERUGINOSA; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SALMONELLA ENTERICA SEROVAR TYPHI; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS THERMOPHILUS;

EID: 85018269962     PISSN: 15733149     EISSN: 15733904     Source Type: Journal    
DOI: 10.1007/s10989-017-9596-2     Document Type: Article

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