Effect of whey protein concentrate on the survival of Lactobacillus acidophilus in lactose hydrolysed yoghurt during refrigerated storage

Milchwissenschaft

Volumn 51, Issue 10, 1996, Pages 565-568

  Kailasapathy, K ^a   Supriadi, D ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030496261     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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