Effect of transglutaminase and whey protein concentrate on textural characteristics of low fat probiotic yoghurt

Milchwissenschaft

Volumn 64, Issue 4, 2009, Pages 388-392

  Milanovic S ^a   Ilicic M ^a   Djuric M ^a   Cario M ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349625035     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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