-
1
-
-
84970031484
-
Phenolic compounds in the potato and its byproducts: an overview
-
Akyol, H., Riciputi, Y., Capanoglu, E., Caboni, M.F., Verardo, V., Phenolic compounds in the potato and its byproducts: an overview. Int. J. Mol. Sci., 17, 2016, 835.
-
(2016)
Int. J. Mol. Sci.
, vol.17
, pp. 835
-
-
Akyol, H.1
Riciputi, Y.2
Capanoglu, E.3
Caboni, M.F.4
Verardo, V.5
-
2
-
-
84856228284
-
Quantitative and nutritional characterization of fruit and vegetable waste from marketplace: a potential use as bovine feedstuff
-
Angulo, J., Mahecham, L., Yepes, S.A., Yepes, A.M., Bustamante, G., Jaramillo, H., Valencia, E., Villamil, T., Gallo, J., Quantitative and nutritional characterization of fruit and vegetable waste from marketplace: a potential use as bovine feedstuff. J. Environ. Manage. 95 (2012), 203–209.
-
(2012)
J. Environ. Manage.
, vol.95
, pp. 203-209
-
-
Angulo, J.1
Mahecham, L.2
Yepes, S.A.3
Yepes, A.M.4
Bustamante, G.5
Jaramillo, H.6
Valencia, E.7
Villamil, T.8
Gallo, J.9
-
3
-
-
0035875687
-
Examination of a technology for silage making in plastic bags
-
Ashbell, G., Kipnis, T., Titterton, M., Hen, Y., Azrieli, A., Weinberg, Z.G., Examination of a technology for silage making in plastic bags. Anim. Feed Sci. Technol. 91 (2001), 213–222.
-
(2001)
Anim. Feed Sci. Technol.
, vol.91
, pp. 213-222
-
-
Ashbell, G.1
Kipnis, T.2
Titterton, M.3
Hen, Y.4
Azrieli, A.5
Weinberg, Z.G.6
-
4
-
-
84985206405
-
Composition of raw and cooked potato peel and flesh: proximate and vitamin composition
-
Augustin, J., Toma, R.B., True, R.H., Shaw, R.L., Teitzel, C., Johnson, S.R., Orr, P., Composition of raw and cooked potato peel and flesh: proximate and vitamin composition. J. Food Sci. 44 (1979), 805–806.
-
(1979)
J. Food Sci.
, vol.44
, pp. 805-806
-
-
Augustin, J.1
Toma, R.B.2
True, R.H.3
Shaw, R.L.4
Teitzel, C.5
Johnson, S.R.6
Orr, P.7
-
5
-
-
62149128187
-
Raw potato starch in weaned pig diets and its influence on postweaning scours and the molecular microbial ecology of the digestive tract
-
Bhandari, S.K., Nyachoti, C.M., Krause, D.O., Raw potato starch in weaned pig diets and its influence on postweaning scours and the molecular microbial ecology of the digestive tract. J. Anim. Sci. 87 (2009), 984–993.
-
(2009)
J. Anim. Sci.
, vol.87
, pp. 984-993
-
-
Bhandari, S.K.1
Nyachoti, C.M.2
Krause, D.O.3
-
6
-
-
84904352277
-
Effect of sun drying on microbes in non-conventional agricultural by-products
-
Bhila, T.E., Ratsaka, M.M., Kanengoni, A., Siebrits, F.K., Effect of sun drying on microbes in non-conventional agricultural by-products. South Afr. J. Anim. Sci. 40 (2010), 484–487.
-
(2010)
South Afr. J. Anim. Sci.
, vol.40
, pp. 484-487
-
-
Bhila, T.E.1
Ratsaka, M.M.2
Kanengoni, A.3
Siebrits, F.K.4
-
7
-
-
84907155233
-
Nutritional and environmental consequences of dietary fibre in pig nutrition: a review
-
Bindelle, J., Leterme, P., Buldgen, A., Nutritional and environmental consequences of dietary fibre in pig nutrition: a review. Biotechnol. Agron. Soc. Environ. 12 (2008), 69–80.
-
(2008)
Biotechnol. Agron. Soc. Environ.
, vol.12
, pp. 69-80
-
-
Bindelle, J.1
Leterme, P.2
Buldgen, A.3
-
8
-
-
17944369794
-
Antioxidants in potato
-
Brown, C.R., Antioxidants in potato. Am. J. Potato Res. 82 (2005), 163–172.
-
(2005)
Am. J. Potato Res.
, vol.82
, pp. 163-172
-
-
Brown, C.R.1
-
9
-
-
0000820521
-
Potato peel dietary fiber composition: effects of peeling and extrusion cooking processes
-
Camire, M.E., Violette, D., Dougherty, M.P., McLaughlin, M.A., Potato peel dietary fiber composition: effects of peeling and extrusion cooking processes. J. Agric. Food Chem. 45 (1997), 1404–1408.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 1404-1408
-
-
Camire, M.E.1
Violette, D.2
Dougherty, M.P.3
McLaughlin, M.A.4
-
10
-
-
0642309697
-
Fermented and no fermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance
-
Canibe, N., Jensen, B.B., Fermented and no fermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance. J. Anim. Sci. 81 (2003), 2019–2031.
-
(2003)
J. Anim. Sci.
, vol.81
, pp. 2019-2031
-
-
Canibe, N.1
Jensen, B.B.2
-
11
-
-
84858286148
-
Fermented liquid feed—Microbial and nutritional aspects and impact on enteric diseases in pigs
-
Canibe, N., Jensen, B.B., Fermented liquid feed—Microbial and nutritional aspects and impact on enteric diseases in pigs. Anim. Feed Sci. Technol. 173 (2012), 17–40.
-
(2012)
Anim. Feed Sci. Technol.
, vol.173
, pp. 17-40
-
-
Canibe, N.1
Jensen, B.B.2
-
12
-
-
84859491826
-
A review of important facts about potato glycoalkaloids
-
Cantwell, M., A review of important facts about potato glycoalkaloids. Perishables Handling Newslett. 87 (1996), 26–27.
-
(1996)
Perishables Handling Newslett.
, vol.87
, pp. 26-27
-
-
Cantwell, M.1
-
13
-
-
67349155555
-
Effects of addition of food by-products on the fermentation quality of a total mixed ration with whole crop rice and its digestibility preference, and rumen fermentation in sheep
-
Cao, Y., Takahashi, T., Horiguchi, K., Effects of addition of food by-products on the fermentation quality of a total mixed ration with whole crop rice and its digestibility preference, and rumen fermentation in sheep. Anim. Feed Sci. Technol. 151 (2009), 1–11.
-
(2009)
Anim. Feed Sci. Technol.
, vol.151
, pp. 1-11
-
-
Cao, Y.1
Takahashi, T.2
Horiguchi, K.3
-
14
-
-
38649113596
-
Herd dynamics and contribution of local pigs to the livelihoods of rural farmers in a semi-arid area of Zimbabwe
-
Chiduwa, G., Chimonyo, M., Halimani, T.E., Chisambara, S.R., Dzama, K., Herd dynamics and contribution of local pigs to the livelihoods of rural farmers in a semi-arid area of Zimbabwe. Trop. Anim. Health Prod. 40 (2008), 125–136.
-
(2008)
Trop. Anim. Health Prod.
, vol.40
, pp. 125-136
-
-
Chiduwa, G.1
Chimonyo, M.2
Halimani, T.E.3
Chisambara, S.R.4
Dzama, K.5
-
15
-
-
77649271382
-
Seasonal changes in body condition scores of pigs and chemical composition of pig feed resources in a semiarid smallholder farming area of Zimbabwe
-
Chikwanha, O.C., Halimani, T.E., Chimonyo, M., Dzama, K., Bhebhe, E., Seasonal changes in body condition scores of pigs and chemical composition of pig feed resources in a semiarid smallholder farming area of Zimbabwe. Afr. J. Agric. Res. 2 (2007), 468–474.
-
(2007)
Afr. J. Agric. Res.
, vol.2
, pp. 468-474
-
-
Chikwanha, O.C.1
Halimani, T.E.2
Chimonyo, M.3
Dzama, K.4
Bhebhe, E.5
-
16
-
-
34247610271
-
Estimation of genetic parameters for growth performance and carcass traits in Mukota pigs
-
Chimonyo, M., Dzama, K., Estimation of genetic parameters for growth performance and carcass traits in Mukota pigs. Animal 1 (2007), 317–323.
-
(2007)
Animal
, vol.1
, pp. 317-323
-
-
Chimonyo, M.1
Dzama, K.2
-
17
-
-
0035646899
-
Influence of maize cob inclusion level in pig diets on growth performance and carcass traits of Mukota x Large White F1 crossbred male pigs
-
Chimonyo, M., Kanengoni, A.T., Dzama, K., Influence of maize cob inclusion level in pig diets on growth performance and carcass traits of Mukota x Large White F1 crossbred male pigs. Asian-Aust. J. Anim. Sci. 14 (2001), 1724–1727.
-
(2001)
Asian-Aust. J. Anim. Sci.
, vol.14
, pp. 1724-1727
-
-
Chimonyo, M.1
Kanengoni, A.T.2
Dzama, K.3
-
18
-
-
0033650404
-
The natural functions of secondary metabolites
-
Springer Berlin, Heidelberg
-
Demain, A.L., Fang, A., The natural functions of secondary metabolites. History of Modern Biotechnology I, 2000, Springer, Berlin, Heidelberg, 1–39.
-
(2000)
History of Modern Biotechnology I
, pp. 1-39
-
-
Demain, A.L.1
Fang, A.2
-
19
-
-
84956672044
-
A Profile of the South African Citrus Market Value Chain
-
Department of agriculture, forestry and fisheries Republic of South Africa
-
Department of agriculture, forestry and fisheries, A Profile of the South African Citrus Market Value Chain. 2012, Department of agriculture, forestry and fisheries, Republic of South Africa, 1–101.
-
(2012)
, pp. 1-101
-
-
Department of agriculture, forestry and fisheries,1
-
20
-
-
85018365532
-
Dried Potato Pulp For Fattening Cattle
-
North Dakota Farm Research
-
Dinusson, W.E., Knutson, R.D., Haugse, C.N., Buchanan, M.L., Dried Potato Pulp For Fattening Cattle. 2014, North Dakota Farm Research.
-
(2014)
-
-
Dinusson, W.E.1
Knutson, R.D.2
Haugse, C.N.3
Buchanan, M.L.4
-
21
-
-
0040805935
-
Liquid potato feed for finishing pigs: feeding value: inclusion rate and storage properties
-
Edwards, S.A., Fairbairn, C.B., Capper, A.L., Liquid potato feed for finishing pigs: feeding value: inclusion rate and storage properties. Anim. Feed Sci. Technol. 15 (1986), 129–139.
-
(1986)
Anim. Feed Sci. Technol.
, vol.15
, pp. 129-139
-
-
Edwards, S.A.1
Fairbairn, C.B.2
Capper, A.L.3
-
22
-
-
0027669528
-
The water-holding capacity of three starchy legumes in the raw: cooked and fibre-rich fraction forms
-
Elhardallou, S.B., Walker, A.F., The water-holding capacity of three starchy legumes in the raw: cooked and fibre-rich fraction forms. Plant Foods Hum. Nutr. 44 (1993), 171–179.
-
(1993)
Plant Foods Hum. Nutr.
, vol.44
, pp. 171-179
-
-
Elhardallou, S.B.1
Walker, A.F.2
-
23
-
-
0026468155
-
Classification and measurement of nutritionally important starch fractions
-
Englyst, H.N., Kingman, S.M., Cummings, J.H., Classification and measurement of nutritionally important starch fractions. Eur. J. Clin. Nutr. 46 (1992), S33–50.
-
(1992)
Eur. J. Clin. Nutr.
, vol.46
, pp. S33-50
-
-
Englyst, H.N.1
Kingman, S.M.2
Cummings, J.H.3
-
24
-
-
84963784529
-
Food. Agriculture Organization of the United Nations
-
FAO RETRIEVED AM FROM
-
FAOSTAT, Food. Agriculture Organization of the United Nations. 2015, FAO RETRIEVED AM FROM HTTP://FAOSTAT3.FAO.ORG/FAOSTAT-GATEWAY/GO/TO/DOWNLOAD/Q/QC/S.
-
(2015)
-
-
FAOSTAT1
-
25
-
-
84975793014
-
A review of the impact of preparation and cooking on the nutritional quality of vegetables and legumes
-
Fabbri, A.D., Crosby, G.A., A review of the impact of preparation and cooking on the nutritional quality of vegetables and legumes. Int. J. Gastron. Food Sci. 3 (2016), 2–11.
-
(2016)
Int. J. Gastron. Food Sci.
, vol.3
, pp. 2-11
-
-
Fabbri, A.D.1
Crosby, G.A.2
-
26
-
-
0033943521
-
Comparative effects of three resistant starch preparations on transit time and short-chain fatty acid production in rats
-
Ferguson, L.R., Tasman-Jones, C., Englyst, H., Harris, P.J., Comparative effects of three resistant starch preparations on transit time and short-chain fatty acid production in rats. Nutr. Cancer 36 (2000), 230–237.
-
(2000)
Nutr. Cancer
, vol.36
, pp. 230-237
-
-
Ferguson, L.R.1
Tasman-Jones, C.2
Englyst, H.3
Harris, P.J.4
-
27
-
-
33751260661
-
Potato glycoalkaloids and metabolites: roles in the plant and in the diet
-
Friedman, M., Potato glycoalkaloids and metabolites: roles in the plant and in the diet. J. Agric. Food Chem. 54 (2006), 8655–8681.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 8655-8681
-
-
Friedman, M.1
-
28
-
-
66149182158
-
The feeding value of dried potato pulp for pigs
-
Friend, D.W., Cunningham, H.M., Nicholson, J.W.G., The feeding value of dried potato pulp for pigs. Can. J. Anim. Sci. 43 (1963), 241–251.
-
(1963)
Can. J. Anim. Sci.
, vol.43
, pp. 241-251
-
-
Friend, D.W.1
Cunningham, H.M.2
Nicholson, J.W.G.3
-
29
-
-
13844281210
-
Digestibility of dried and ensiled sweet potato roots and vines and their effect on the performance and economic efficiency of F1 crossbred fattening pigs
-
Giang, H.H., Ly, L.V., Ogle, B., Digestibility of dried and ensiled sweet potato roots and vines and their effect on the performance and economic efficiency of F1 crossbred fattening pigs. Livestock Res. Rural Dev., 16, 2004 http://www.lrrd.org/lrrd16/7/gian16050.htm.
-
(2004)
Livestock Res. Rural Dev.
, vol.16
-
-
Giang, H.H.1
Ly, L.V.2
Ogle, B.3
-
30
-
-
84952753778
-
Handling Potato Waste for Beef Cattle Feeding
-
Univ. Idaho Coop Ext. Moscow, ID (Service series 425)
-
Hinman, D.D., Sauter, E.A., Handling Potato Waste for Beef Cattle Feeding. 1978, Univ. Idaho Coop Ext., Moscow, ID (Service series 425).
-
(1978)
-
-
Hinman, D.D.1
Sauter, E.A.2
-
31
-
-
33750465017
-
The tropical agriculturalist –pigs
-
2nd ed. McMillian Education Ltd Publishers The Netherlands
-
Holness, D.H., The tropical agriculturalist –pigs. Tropical Centre for Agricultural and Rural Co–operation, 2nd ed., 1991, McMillian Education Ltd Publishers, The Netherlands.
-
(1991)
Tropical Centre for Agricultural and Rural Co–operation
-
-
Holness, D.H.1
-
32
-
-
85018340700
-
Vegetable peels: a promising feed resource for livestock
-
Hossain, M.E., Sultana, S.A., Karim, M.H., Ahmed, M.I., Vegetable peels: a promising feed resource for livestock. Online J. Anim. Feed Res. 5 (2015), 33–39.
-
(2015)
Online J. Anim. Feed Res.
, vol.5
, pp. 33-39
-
-
Hossain, M.E.1
Sultana, S.A.2
Karim, M.H.3
Ahmed, M.I.4
-
33
-
-
85011353163
-
Effect of boiling and frying on the total carbohydrate: vitamin C and mineral contents of Irish (Solanun tuberosum) and sweet (Ipomea batatas) potato tubers
-
Ikanone, C.E.O., Oyekan, P.O., Effect of boiling and frying on the total carbohydrate: vitamin C and mineral contents of Irish (Solanun tuberosum) and sweet (Ipomea batatas) potato tubers. Nigerian Food J. 32 (2014), 33–39.
-
(2014)
Nigerian Food J.
, vol.32
, pp. 33-39
-
-
Ikanone, C.E.O.1
Oyekan, P.O.2
-
34
-
-
84919359383
-
Feed preference: nutrient digestibility and colon volatile fatty acid production in growing South African Windsnyer-type indigenous pigs and Large White × Landrace crosses fed diets containing ensiled maize cobs
-
Kanengoni, A.T., Chimonyo, M., Ndimba, B.K., Dzama, K., Feed preference: nutrient digestibility and colon volatile fatty acid production in growing South African Windsnyer-type indigenous pigs and Large White × Landrace crosses fed diets containing ensiled maize cobs. Livestock Sci. 171 (2015), 28–35.
-
(2015)
Livestock Sci.
, vol.171
, pp. 28-35
-
-
Kanengoni, A.T.1
Chimonyo, M.2
Ndimba, B.K.3
Dzama, K.4
-
35
-
-
84982847711
-
Effects of whey, molasses and exogenous enzymes on the ensiling characteristics: nutrient composition and aerobic stability of maize cobs
-
Kanengoni, A.T., Nkosi, B.D., Chimonyo, M., Ndimba, B., Dzama, K., Effects of whey, molasses and exogenous enzymes on the ensiling characteristics: nutrient composition and aerobic stability of maize cobs. South Afr. J. Anim. Sci. 46 (2016), 113–120.
-
(2016)
South Afr. J. Anim. Sci.
, vol.46
, pp. 113-120
-
-
Kanengoni, A.T.1
Nkosi, B.D.2
Chimonyo, M.3
Ndimba, B.4
Dzama, K.5
-
36
-
-
7744243028
-
Anaerobic co-digestion of potato tuber and its industrial by-products with pig manure
-
Kaparaju, P., Rintala, J., Anaerobic co-digestion of potato tuber and its industrial by-products with pig manure. Resour. Conserv. Recycl. 43 (2005), 175–188.
-
(2005)
Resour. Conserv. Recycl.
, vol.43
, pp. 175-188
-
-
Kaparaju, P.1
Rintala, J.2
-
37
-
-
0036157803
-
The influence of potato chemical composition on crisp texture
-
Kita, A., The influence of potato chemical composition on crisp texture. Food Chem. 76 (2002), 173–179.
-
(2002)
Food Chem.
, vol.76
, pp. 173-179
-
-
Kita, A.1
-
38
-
-
33744919106
-
Questionnaire results from a community-based project on porcine cysticercosis in the Eastern Cape province of South Africa
-
Krecek, R.C., Michael, L.M., Willingham, A.L. III, Schantz, P.M., Questionnaire results from a community-based project on porcine cysticercosis in the Eastern Cape province of South Africa. Southeast Asian J. Trop. Med. Public Health 35 (2004), 271–274.
-
(2004)
Southeast Asian J. Trop. Med. Public Health
, vol.35
, pp. 271-274
-
-
Krecek, R.C.1
Michael, L.M.2
Willingham, A.L.3
Schantz, P.M.4
-
39
-
-
0028950398
-
The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal: in relation to measurements of feed bulk
-
Kyriazakis, I., Emmans, G.C., The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal: in relation to measurements of feed bulk. Br. J. Nutr. 73 (1995), 191–207.
-
(1995)
Br. J. Nutr.
, vol.73
, pp. 191-207
-
-
Kyriazakis, I.1
Emmans, G.C.2
-
40
-
-
84873723770
-
Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh
-
Lachman, J., Hamouz, K., Musilová, J., Hejtmánková, K., Kotíková, Z., Pazderů, K., Domkářová, J., Pivec, V., Cimr, J., Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh. Food Chem. 138 (2013), 1189–1197.
-
(2013)
Food Chem.
, vol.138
, pp. 1189-1197
-
-
Lachman, J.1
Hamouz, K.2
Musilová, J.3
Hejtmánková, K.4
Kotíková, Z.5
Pazderů, K.6
Domkářová, J.7
Pivec, V.8
Cimr, J.9
-
41
-
-
0032729464
-
Enhancement of butyrate production in the rat caecocolonic tract by long-term ingestion of resistant potato starch
-
Le Blay, G., Michel, C., Blottiere, H.M., Cherbut, C., Enhancement of butyrate production in the rat caecocolonic tract by long-term ingestion of resistant potato starch. Br. J. Nutr. 82 (1999), 419–426.
-
(1999)
Br. J. Nutr.
, vol.82
, pp. 419-426
-
-
Le Blay, G.1
Michel, C.2
Blottiere, H.M.3
Cherbut, C.4
-
42
-
-
84908406456
-
Influence of cooking on the levels of bioactive compounds in purple majesty potato observed via chemical and spectroscopic means
-
Lemos, M.A., Aliyu, M.M., Hungerford, G., Influence of cooking on the levels of bioactive compounds in purple majesty potato observed via chemical and spectroscopic means. Food Chem. 173 (2015), 462–467.
-
(2015)
Food Chem.
, vol.173
, pp. 462-467
-
-
Lemos, M.A.1
Aliyu, M.M.2
Hungerford, G.3
-
43
-
-
80053126633
-
Effects of fermented potato pulp on performance nutrient digestibility, carcass traits and plasma parameters of growing-finishing pigs
-
Li, P.F., Xue, L.F., Zhang, R.F., Piao, X., Zeng, Z.K., Zhan, J.S., Effects of fermented potato pulp on performance nutrient digestibility, carcass traits and plasma parameters of growing-finishing pigs. Asian-Aust. J. Anim. Sci. 24 (2011), 1456–1463.
-
(2011)
Asian-Aust. J. Anim. Sci.
, vol.24
, pp. 1456-1463
-
-
Li, P.F.1
Xue, L.F.2
Zhang, R.F.3
Piao, X.4
Zeng, Z.K.5
Zhan, J.S.6
-
44
-
-
0040879159
-
The feeding value of potato steam peel for growing-finishing pigs
-
Lunen, T.V., Anderson, D.M., Laurent, A.M.S.T., Nicholson, J.W.G., Dean, P.R., The feeding value of potato steam peel for growing-finishing pigs. Can. J. Anim. Sci. 69 (1989), 225–234.
-
(1989)
Can. J. Anim. Sci.
, vol.69
, pp. 225-234
-
-
Lunen, T.V.1
Anderson, D.M.2
Laurent, A.M.S.T.3
Nicholson, J.W.G.4
Dean, P.R.5
-
45
-
-
84875629589
-
Potential for using indigenous pigs in subsistence-oriented and market-oriented small-scale farming systems of Southern Africa
-
Madzimure, J., Chimonyo, M., Zander, K.K., Dzama, K., Potential for using indigenous pigs in subsistence-oriented and market-oriented small-scale farming systems of Southern Africa. Trop. Anim. Health Prod. 45 (2012), 135–142.
-
(2012)
Trop. Anim. Health Prod.
, vol.45
, pp. 135-142
-
-
Madzimure, J.1
Chimonyo, M.2
Zander, K.K.3
Dzama, K.4
-
46
-
-
85013312629
-
Climate Change Adaptation and Economic Valuation of Local Pig Genetic Resources in Communal Production Systems of South Africa (Doctoral Dissertation)
-
University of Fort Hare
-
Madzimure, J., Climate Change Adaptation and Economic Valuation of Local Pig Genetic Resources in Communal Production Systems of South Africa (Doctoral Dissertation). 2011, University of Fort Hare.
-
(2011)
-
-
Madzimure, J.1
-
47
-
-
0030723144
-
Potato pulp Microbiological characterization, physical modification, and application of this agricultural waste product
-
Mayer, F., Hillebrandt, J.O., Potato pulp Microbiological characterization, physical modification, and application of this agricultural waste product. Appl. Microbiol. Biotechnol. 48 (1997), 435–440.
-
(1997)
Appl. Microbiol. Biotechnol.
, vol.48
, pp. 435-440
-
-
Mayer, F.1
Hillebrandt, J.O.2
-
48
-
-
0003945563
-
The Biochemistry of Silage
-
Chalcombe Publications Marlow, Buckinghamshire, UK
-
McDonald, P., Henderson, A.R., Heron, S.J.E., The Biochemistry of Silage. 1991, Chalcombe Publications, Marlow, Buckinghamshire, UK, 109.
-
(1991)
, pp. 109
-
-
McDonald, P.1
Henderson, A.R.2
Heron, S.J.E.3
-
49
-
-
0036951183
-
The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet
-
McKillop, D.J., Pentieva, K., Daly, D., McPartlin, J.M., Hughes, J., Strain, J.J., Scott, J.M., McNulty, H., The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet. Br. J. Nutr. 88 (2002), 681–688.
-
(2002)
Br. J. Nutr.
, vol.88
, pp. 681-688
-
-
McKillop, D.J.1
Pentieva, K.2
Daly, D.3
McPartlin, J.M.4
Hughes, J.5
Strain, J.J.6
Scott, J.M.7
McNulty, H.8
-
50
-
-
84985321110
-
Effect of inoculation of vegetable processing wastes with Lactobacillus plantarum on silage fermentation
-
Moon, N.J., Effect of inoculation of vegetable processing wastes with Lactobacillus plantarum on silage fermentation. J. Sci. Food Agric. 32 (1981), 675–683.
-
(1981)
J. Sci. Food Agric.
, vol.32
, pp. 675-683
-
-
Moon, N.J.1
-
51
-
-
84989184698
-
Production constraints of smallholder pig farms in agro-ecological zones of Mpumalanga, South Africa
-
Munzhelele, P., Oguttu, J., Fasanmi, O.G., Fasina, F.O., Production constraints of smallholder pig farms in agro-ecological zones of Mpumalanga, South Africa. Trop. Anim. Health Prod., 2016, 1–7, 10.1007/s11250-016-1158-7.
-
(2016)
Trop. Anim. Health Prod.
, pp. 1-7
-
-
Munzhelele, P.1
Oguttu, J.2
Fasanmi, O.G.3
Fasina, F.O.4
-
52
-
-
84881431970
-
Prediction of scaled feed intake in weaner pigs using physico-chemical properties of fibrous feeds
-
Ndou, S.P., Gous, R.M., Chimonyo, M., Prediction of scaled feed intake in weaner pigs using physico-chemical properties of fibrous feeds. Br. J. Nutr. 110 (2013), 774–780.
-
(2013)
Br. J. Nutr.
, vol.110
, pp. 774-780
-
-
Ndou, S.P.1
Gous, R.M.2
Chimonyo, M.3
-
53
-
-
0034222470
-
Effects of graded levels of potato by-products in barley-and corn-based beef feedlot diets: I. Feedlot performance carcass traits, meat composition, and appearance
-
Nelson, M.L., Busboom, J.R., Cronrath, J.D., Falen, L., Blankenbaker, A., Effects of graded levels of potato by-products in barley-and corn-based beef feedlot diets: I. Feedlot performance carcass traits, meat composition, and appearance. J. Anim. Sci. 78 (2000), 1829–1836.
-
(2000)
J. Anim. Sci.
, vol.78
, pp. 1829-1836
-
-
Nelson, M.L.1
Busboom, J.R.2
Cronrath, J.D.3
Falen, L.4
Blankenbaker, A.5
-
54
-
-
77954891962
-
Utilization and application of wet potato processing coproducts for finishing cattle
-
Nelson, M.L., Utilization and application of wet potato processing coproducts for finishing cattle. J. Anim. Sci. 88 (2010), 133–142.
-
(2010)
J. Anim. Sci.
, vol.88
, pp. 133-142
-
-
Nelson, M.L.1
-
55
-
-
35548971038
-
The feeding value of dried potato pulp for fattening cattle and lambs
-
Nicholson, J.W.G., Friend, D.W., Cunningham, H.M., The feeding value of dried potato pulp for fattening cattle and lambs. Can. J. Anim. Sci. 44 (1964), 39–44.
-
(1964)
Can. J. Anim. Sci.
, vol.44
, pp. 39-44
-
-
Nicholson, J.W.G.1
Friend, D.W.2
Cunningham, H.M.3
-
56
-
-
0345314863
-
Digestibility and acceptability of potato steam peel by pigs
-
Nicholson, J.W.G., Snoddon, P.M., Dean, P.R., Digestibility and acceptability of potato steam peel by pigs. Can. J. Anim. Sci. 68 (1988), 233–239.
-
(1988)
Can. J. Anim. Sci.
, vol.68
, pp. 233-239
-
-
Nicholson, J.W.G.1
Snoddon, P.M.2
Dean, P.R.3
-
57
-
-
78650195928
-
Effects of whey and molasses as silage additives on potato hash silage quality and growth performance of lambs
-
Nkosi, B.D., Meeske, R., Effects of whey and molasses as silage additives on potato hash silage quality and growth performance of lambs. South Afr. J. Anim. Sci. 40 (2010), 229–237.
-
(2010)
South Afr. J. Anim. Sci.
, vol.40
, pp. 229-237
-
-
Nkosi, B.D.1
Meeske, R.2
-
58
-
-
77950626989
-
Effects of homofermentative and heterofermentative bacterial silage inoculants on potato hash silage fermentation and digestibility in rams
-
Nkosi, B.D., Meeske, R., Van der Merwe, H.J., Groenewald, I.B., Effects of homofermentative and heterofermentative bacterial silage inoculants on potato hash silage fermentation and digestibility in rams. Anim. Feed Sci. Technol. 157 (2010), 195–200.
-
(2010)
Anim. Feed Sci. Technol.
, vol.157
, pp. 195-200
-
-
Nkosi, B.D.1
Meeske, R.2
Van der Merwe, H.J.3
Groenewald, I.B.4
-
59
-
-
77950627080
-
Potato Hash Silage as an Alternative Feed Source for Small-scale Livestock Farmers in the Gauteng Province. PhD Dissertation
-
Centre for Sustainable Agriculture and Rural Development. University of the Free State Bloemfontein, South Africa (Unpublished)
-
Nkosi, B.D., Potato Hash Silage as an Alternative Feed Source for Small-scale Livestock Farmers in the Gauteng Province. PhD Dissertation. 2009, Centre for Sustainable Agriculture and Rural Development. University of the Free State, Bloemfontein, South Africa (Unpublished).
-
(2009)
-
-
Nkosi, B.D.1
-
60
-
-
41949128273
-
Factors affecting the digestibility of raw and gelatinized potato starches
-
Noda, T., Takigawa, S., Matsuura-Endo, C., Suzuki, T., Hashimoto, N., Kottearachchi, N.S., Yamauchi, H., Zaidul, I.S.M., Factors affecting the digestibility of raw and gelatinized potato starches. Food Chem. 110 (2008), 465–470.
-
(2008)
Food Chem.
, vol.110
, pp. 465-470
-
-
Noda, T.1
Takigawa, S.2
Matsuura-Endo, C.3
Suzuki, T.4
Hashimoto, N.5
Kottearachchi, N.S.6
Yamauchi, H.7
Zaidul, I.S.M.8
-
61
-
-
20344370031
-
Ensiling of potato pulp with or without bacterial inoculants and its effect on fermentation quality: nutrient composition and nutritive value
-
Okine, A., Hanada, M., Aibibula, Y., Okamoto, M., Ensiling of potato pulp with or without bacterial inoculants and its effect on fermentation quality: nutrient composition and nutritive value. Anim. Feed Sci. Technol. 121 (2005), 329–343.
-
(2005)
Anim. Feed Sci. Technol.
, vol.121
, pp. 329-343
-
-
Okine, A.1
Hanada, M.2
Aibibula, Y.3
Okamoto, M.4
-
62
-
-
69949169603
-
Potato dietary fibre-preliminary characterization of the properties and nutritional effects-a review
-
Pastuszewska, B., Antushevich, H., Tusnio, A., Taciak, M., Potato dietary fibre-preliminary characterization of the properties and nutritional effects-a review. Polish J. Food Nutr. Sci. 59 (2009), 205–210.
-
(2009)
Polish J. Food Nutr. Sci.
, vol.59
, pp. 205-210
-
-
Pastuszewska, B.1
Antushevich, H.2
Tusnio, A.3
Taciak, M.4
-
63
-
-
16244367119
-
Effect of potato by-products based silage on growth performance, carcass characteristics and fatty acid composition of carcass fats in Holstein steers. Asian-Australian
-
Pen, B., Oyabu, T., Hidaka, S., Hidari, H., Effect of potato by-products based silage on growth performance, carcass characteristics and fatty acid composition of carcass fats in Holstein steers. Asian-Australian. J. Anim. Sci. 4 (2005), 490–496.
-
(2005)
J. Anim. Sci.
, vol.4
, pp. 490-496
-
-
Pen, B.1
Oyabu, T.2
Hidaka, S.3
Hidari, H.4
-
64
-
-
80054838609
-
Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers
-
Perla, V., Holm, D., Jayanty, S., Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers. LWT Food Sci. Technol. 45 (2012), 161–171.
-
(2012)
LWT Food Sci. Technol.
, vol.45
, pp. 161-171
-
-
Perla, V.1
Holm, D.2
Jayanty, S.3
-
65
-
-
85018348399
-
Potato Industry Research Strategy: 2014–17
-
Potato South Africa, Potato Industry Research Strategy: 2014–17. 2014, 1–21.
-
(2014)
, pp. 1-21
-
-
Potato South Africa1
-
66
-
-
80955142663
-
Use of fresh cheese whey as an additive for lucerne silages: effects on chemical composition: conservation quality and ruminal degradation of cell walls
-
Repetto, J.L., Echarri, V., Aguerre, M., Cajarville, C., Use of fresh cheese whey as an additive for lucerne silages: effects on chemical composition: conservation quality and ruminal degradation of cell walls. Anim. Feed Sci. Technol. 170 (2011), 160–164.
-
(2011)
Anim. Feed Sci. Technol.
, vol.170
, pp. 160-164
-
-
Repetto, J.L.1
Echarri, V.2
Aguerre, M.3
Cajarville, C.4
-
67
-
-
77955097824
-
Recent advances in drying and dehydration of fruits and vegetables: a review
-
Sagar, V.R., Kumar, P.S., Recent advances in drying and dehydration of fruits and vegetables: a review. J. Food Sci. Technol. 47 (2010), 15–26.
-
(2010)
J. Food Sci. Technol.
, vol.47
, pp. 15-26
-
-
Sagar, V.R.1
Kumar, P.S.2
-
68
-
-
84865202811
-
Phenolics in potato peels: extraction and utilization as natural antioxidants
-
Samarin, A.M., Poorazarang, H., Hematyar, N., Elhamirad, A., Phenolics in potato peels: extraction and utilization as natural antioxidants. World Appl. Sci. J. 18 (2012), 191–195.
-
(2012)
World Appl. Sci. J.
, vol.18
, pp. 191-195
-
-
Samarin, A.M.1
Poorazarang, H.2
Hematyar, N.3
Elhamirad, A.4
-
69
-
-
0033571707
-
Fermented co-products and fermented compound diets for pigs: a review
-
Scholten, R.H.J., Van der Peet-Schwering, C.M.C., Verstegen, M.W.A., Den Hartog, L.A., Schrama, J.W., Vesseur, P.C., Fermented co-products and fermented compound diets for pigs: a review. Anim. Feed Sci. Technol. 82 (1999), 1–19.
-
(1999)
Anim. Feed Sci. Technol.
, vol.82
, pp. 1-19
-
-
Scholten, R.H.J.1
Van der Peet-Schwering, C.M.C.2
Verstegen, M.W.A.3
Den Hartog, L.A.4
Schrama, J.W.5
Vesseur, P.C.6
-
70
-
-
0035376880
-
Fermentation of liquid coproducts and liquid compound diets: part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period
-
Scholten, R.H.J., Rijnen, M.M.J.A., Schrama, J.W., Boer, H., Der Peet-Schwering, V., Den Hartog, L.A., Vesseur, P.C., Verstegen, M.W.A., Fermentation of liquid coproducts and liquid compound diets: part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period. J. Anim. Physiol. Anim. Nutr. 85 (2001), 124–134.
-
(2001)
J. Anim. Physiol. Anim. Nutr.
, vol.85
, pp. 124-134
-
-
Scholten, R.H.J.1
Rijnen, M.M.J.A.2
Schrama, J.W.3
Boer, H.4
Der Peet-Schwering, V.5
Den Hartog, L.A.6
Vesseur, P.C.7
Verstegen, M.W.A.8
-
71
-
-
0035378875
-
Fermentation of liquid coproducts and liquid compound diets: part 1. Effects on chemical composition during a 6-day storage period
-
Scholten, R.H.J., Rijnen, M.M.J.A., Schrama, J.W., Boer, H., Vesseur, P.C., Den Hartog, L.A., Der Peet-Schwering, V., Verstegen, M.W.A., Fermentation of liquid coproducts and liquid compound diets: part 1. Effects on chemical composition during a 6-day storage period. J. Anim. Physiol. Anim. Nutr. 85 (2001), 111–123.
-
(2001)
J. Anim. Physiol. Anim. Nutr.
, vol.85
, pp. 111-123
-
-
Scholten, R.H.J.1
Rijnen, M.M.J.A.2
Schrama, J.W.3
Boer, H.4
Vesseur, P.C.5
Den Hartog, L.A.6
Der Peet-Schwering, V.7
Verstegen, M.W.A.8
-
72
-
-
36049034675
-
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
-
Serena, A., Knudsen, K.B., Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries. Anim. Feed Sci. Technol. 139 (2007), 109–124.
-
(2007)
Anim. Feed Sci. Technol.
, vol.139
, pp. 109-124
-
-
Serena, A.1
Knudsen, K.B.2
-
73
-
-
0037402193
-
Morphological: thermal and rheological properties of starches from different botanical sources
-
Singh, N., Singh, J., Kaur, L., Sodhi, N.S., Gill, B.S., Morphological: thermal and rheological properties of starches from different botanical sources. Food Chem. 81 (2003), 219–231.
-
(2003)
Food Chem.
, vol.81
, pp. 219-231
-
-
Singh, N.1
Singh, J.2
Kaur, L.3
Sodhi, N.S.4
Gill, B.S.5
-
74
-
-
84932634706
-
Maize Revolutions in Sub-Saharan Africa
-
Springer Netherlands
-
Smale, M., Byerlee, D., Jayne, T., Maize Revolutions in Sub-Saharan Africa. 2013, Springer, Netherlands, 165–195.
-
(2013)
, pp. 165-195
-
-
Smale, M.1
Byerlee, D.2
Jayne, T.3
-
75
-
-
33748794207
-
Retention of folates in cooked, stored and reheated peas: broccoli and potatoes for use in modern large-scale service systems
-
Stea, T.H., Johansson, M., Jägerstad, M., Frølich, W., Retention of folates in cooked, stored and reheated peas: broccoli and potatoes for use in modern large-scale service systems. Food Chem. 101 (2007), 1095–1107.
-
(2007)
Food Chem.
, vol.101
, pp. 1095-1107
-
-
Stea, T.H.1
Johansson, M.2
Jägerstad, M.3
Frølich, W.4
-
76
-
-
80052234722
-
Evaluation of potato hash silage from two bacterial inoculants and their effects on the growth performance of grower pigs
-
Thomas, R., Nkosi, B.D., Umesiobi, D.O., Meeske, R., Kanengoni, A.T., Langa, T., Evaluation of potato hash silage from two bacterial inoculants and their effects on the growth performance of grower pigs. South Afr. J. Anim. Sci. 40 (2010), 488–490.
-
(2010)
South Afr. J. Anim. Sci.
, vol.40
, pp. 488-490
-
-
Thomas, R.1
Nkosi, B.D.2
Umesiobi, D.O.3
Meeske, R.4
Kanengoni, A.T.5
Langa, T.6
-
77
-
-
85018332602
-
Effects of different dietary inclusion levels of ensiled potato hash on nutrient digestibility in pigs
-
Thomas, R., Nkosi, B.D., Kanengoni, A.T., Umesiobi, D.O., Makgothi, O.G., Effects of different dietary inclusion levels of ensiled potato hash on nutrient digestibility in pigs. J. Anim. Sci. Adv. 2 (2012), 216–220.
-
(2012)
J. Anim. Sci. Adv.
, vol.2
, pp. 216-220
-
-
Thomas, R.1
Nkosi, B.D.2
Kanengoni, A.T.3
Umesiobi, D.O.4
Makgothi, O.G.5
-
78
-
-
85018357377
-
The effect of dietary addition of potato hash silage on carcass traits of grower pigs
-
Thomas, R.S., Kanengoni, A.T., Nkosi, B.D., Umesiobi, D.O., Makgothi, O.G., The effect of dietary addition of potato hash silage on carcass traits of grower pigs. J. Anim. Prod. Adv. 3 (2013), 242–246.
-
(2013)
J. Anim. Prod. Adv.
, vol.3
, pp. 242-246
-
-
Thomas, R.S.1
Kanengoni, A.T.2
Nkosi, B.D.3
Umesiobi, D.O.4
Makgothi, O.G.5
-
79
-
-
85018342142
-
Physicochemical Properties of Diets, Feed Intake, Growth Performance and Carcass Characteristics of Growing Pigs Fed on Fermented Liquid Potato Hash Treated with and Without Exogenous Enzymes. PhD Thesis
-
University Of Kwazulu-Natal
-
Thomas, R.S., Physicochemical Properties of Diets, Feed Intake, Growth Performance and Carcass Characteristics of Growing Pigs Fed on Fermented Liquid Potato Hash Treated with and Without Exogenous Enzymes. PhD Thesis. 2016, University Of Kwazulu-Natal.
-
(2016)
-
-
Thomas, R.S.1
-
80
-
-
84949267069
-
Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes
-
Tian, J., Chen, J., Lv, F., Chen, S., Chen, J., Liu, D., Ye, X., Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes. Food Chem. 197 (2016), 1264–1270.
-
(2016)
Food Chem.
, vol.197
, pp. 1264-1270
-
-
Tian, J.1
Chen, J.2
Lv, F.3
Chen, S.4
Chen, J.5
Liu, D.6
Ye, X.7
-
81
-
-
70350271176
-
The concept of standardized ileal amino acid digestibilities: principles and application in feed ingredients for piglets
-
Urbaityte, R., Mosenthin, R., Eklund, M., The concept of standardized ileal amino acid digestibilities: principles and application in feed ingredients for piglets. Asian-Aust. J. Anim. Sci. 22 (2009), 1209–1223.
-
(2009)
Asian-Aust. J. Anim. Sci.
, vol.22
, pp. 1209-1223
-
-
Urbaityte, R.1
Mosenthin, R.2
Eklund, M.3
-
82
-
-
79958849282
-
Retention of carotenoids in orange-fleshed sweet potato during processing
-
Vimala, B., Nambisan, B., Hariprakash, B., Retention of carotenoids in orange-fleshed sweet potato during processing. J. Food Sci. Technol. 48 (2011), 520–524.
-
(2011)
J. Food Sci. Technol.
, vol.48
, pp. 520-524
-
-
Vimala, B.1
Nambisan, B.2
Hariprakash, B.3
-
83
-
-
84901975733
-
Utilization of Fruit and Vegetable Wastes as Livestock Feed and as Substrates for Generation of Other Value-added Products
-
RAP Publication
-
Wadhwa, M., Bakshi, M.P.S., Utilization of Fruit and Vegetable Wastes as Livestock Feed and as Substrates for Generation of Other Value-added Products. 2013, RAP Publication, 4.
-
(2013)
, pp. 4
-
-
Wadhwa, M.1
Bakshi, M.P.S.2
-
84
-
-
0015619598
-
The influence of processing upon the nutritive value of the potato. Digestibility studies with pigs
-
Whittemore, C.T., Taylor, A.G., Elsley, F.W., The influence of processing upon the nutritive value of the potato. Digestibility studies with pigs. J. Sci. Food Agric. 24 (1973), 539–545.
-
(1973)
J. Sci. Food Agric.
, vol.24
, pp. 539-545
-
-
Whittemore, C.T.1
Taylor, A.G.2
Elsley, F.W.3
-
85
-
-
0016481845
-
Nutritive value of raw potato for pigs
-
Whittemore, C.T., Taylor, A.G., Moffat, I.W., Scott, A., Nutritive value of raw potato for pigs. J. Sci. Food Agric. 26 (1975), 255–260.
-
(1975)
J. Sci. Food Agric.
, vol.26
, pp. 255-260
-
-
Whittemore, C.T.1
Taylor, A.G.2
Moffat, I.W.3
Scott, A.4
-
86
-
-
0041154928
-
The potato (Solanum tuberosum) as a source of nutrients for pigs: calves and fowl—a review
-
Whittemore, C.T., The potato (Solanum tuberosum) as a source of nutrients for pigs: calves and fowl—a review. Anim. Feed Sci. Technol. 2 (1977), 171–190.
-
(1977)
Anim. Feed Sci. Technol.
, vol.2
, pp. 171-190
-
-
Whittemore, C.T.1
-
87
-
-
80053102345
-
Use of fermented potato pulp in diets fed to lactating sows
-
Xue, L.F., Li, P.F., Zhang, R.F., Piao, X.S., Han, R., Wang, D., Zhan, Z.J., Use of fermented potato pulp in diets fed to lactating sows. J. Anim. Vet. Adv. 10 (2011), 2032–2037.
-
(2011)
J. Anim. Vet. Adv.
, vol.10
, pp. 2032-2037
-
-
Xue, L.F.1
Li, P.F.2
Zhang, R.F.3
Piao, X.S.4
Han, R.5
Wang, D.6
Zhan, Z.J.7
|