Ensiling of potato pulp with or without bacterial inoculants and its effect on fermentation quality, nutrient composition and nutritive value

Animal Feed Science and Technology

Volumn 121, Issue 3-4, 2005, Pages 329-343

  Okine, A ^a   Hanada, M ^a   Aibibula, Y ^a   Okamoto, M ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

Fermentation quality; Lactobacillus rhamnosus; Nutritive value; Potato pulp; Rhizopus oryzae

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); BOVIDAE; LACTOBACILLUS RHAMNOSUS; OVIS ARIES; RHIZOPUS ORYZAE; SOLANUM TUBEROSUM;

EID: 20344370031     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.02.032     Document Type: Article

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