Retention of carotenoids in orange-fleshed sweet potato during processing

Journal of Food Science and Technology

Volumn 48, Issue 4, 2011, Pages 520-524

  Vimala, B ^a   Nambisan, Bala ^a   Hariprakash, Binu ^a  

^a CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

Author keywords

Carotenoids; Orange fleshed sweet potato; Processing; Retention

Indexed keywords

CAROTENOIDS; METHOD OF PROCESSING; ORANGE-FLESHED SWEET POTATO; OVEN DRYING; RETENTION; STORAGE ROOTS; SUN DRYING; SUN-DRYING METHODS; SWEET POTATO; TOTAL CAROTENOIDS;

FOOD STORAGE; OVENS; PHASE TRANSITIONS; SOLAR DRYERS; STOVES;

DRYING;

IPOMOEA BATATAS;

EID: 79958849282     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0323-2     Document Type: Article

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