Natural colorant enrichment of apple tissue with black carrot concentrate using vacuum impregnation

International Journal of Food Science and Technology

Volumn 52, Issue 6, 2017, Pages 1508-1516

  Yılmaz, Fatih Mehmet ^a   Ersus Bilek, Seda ^b  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Black carrot; fresh apple; ion leakage; phenolic compounds; texture; vacuum impregnation

Indexed keywords

CALCIUM; IMPREGNATION; LACTIC ACID; TEXTURES;

BLACK CARROTS; FRESH APPLE; ION LEAKAGE; PHENOLIC COMPOUNDS; VACUUM IMPREGNATION;

FRUITS;

EID: 85017460707     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13426     Document Type: Article

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