Application of pulsed vacuum acidification for the pH reduction ofmushrooms

LWT

Volumn 54, Issue 2, 2013, Pages 585-591

  Derossi, A ^a   De Pilli, T ^a   Severini, C ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

PH; Safety; Vacuum impregnation; Vegetable tissues

Indexed keywords

ATMOSPHERIC PRESSURE; FUNGI; HISTOLOGY; IMPREGNATION; VEGETABLES; VOID FRACTION;

% REDUCTIONS; ACID SOLUTIONS; CONTACT AREAS; HYDROGEN IONS; IONS DIFFUSION; PH; PULSED VACUUM; TISSUE CONTACT; VACUUM IMPREGNATION; VEGETABLE TISSUE;

TISSUE;

BASIDIOMYCOTA;

EID: 84881545181     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.05.007     Document Type: Article

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