Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats

Molecular Nutrition and Food Research

Volumn 61, Issue 8, 2017, Pages

  Gil Cardoso, Katherine ^a   Ginés, Iris ^a   Pinent, Montserrat ^a   Ardévol, Anna ^a   Arola, Lluís ^a   Blay, Mayte ^a   Terra, Ximena ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Cafeteria diet; Gut; Inflammation; Obesity and proanthocyanidins

Indexed keywords

GRAPE SEED EXTRACT; GRAPE SEED PROANTHOCYANIDINS; PEROXIDASE; PROANTHOCYANIDIN; REACTIVE OXYGEN METABOLITE; TIGHT JUNCTION PROTEIN;

ANIMAL; COMPLICATION; DIET THERAPY; DIETARY SUPPLEMENT; DRUG EFFECT; FEMALE; GASTROENTERITIS; GENE EXPRESSION REGULATION; INTESTINE; METABOLISM; OBESITY; ORAL DRUG ADMINISTRATION; OXIDATIVE STRESS; PATHOLOGY; WESTERN DIET; WISTAR RAT;

ADMINISTRATION, ORAL; ANIMALS; DIET, WESTERN; DIETARY SUPPLEMENTS; FEMALE; GASTROENTERITIS; GENE EXPRESSION REGULATION; GRAPE SEED EXTRACT; INTESTINES; OBESITY; OXIDATIVE STRESS; PEROXIDASE; PROANTHOCYANIDINS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; TIGHT JUNCTION PROTEINS;

EID: 85017367638     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201601039     Document Type: Article

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